20 Delicious Spring Cookies for a Sweet Treat

Spring is here, and so is the perfect time for baking delicious cookies that capture the season’s vibrant flavors!

If you’re tired of the same-old treats and crave something fresh and exciting, you’re in for a treat. These 20 spring cookie recipes will help you delight your friends and family with sweet surprises that brighten up any gathering.

Let’s dive into these mouthwatering options that promise to add a splash of joy to your springtime celebrations!

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1 Lemon Zest Blossom Cookies

Lemon Zest Blossom Cookies are bright and cheerful treats perfect for any spring occasion. With their delightful lemon flavor and sweet twist, these cookies are not only delicious but also add a lovely touch to your dessert table. Let’s get baking!

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tbsp lemon zest (from about 1 lemon)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ½ cup powdered sugar (for dusting)

Instructions:

First, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps your cookies not stick and makes cleanup easier.

In a medium bowl, whisk together flour, baking soda, and salt. This will help distribute the baking soda evenly in the batter. Set this bowl aside.

Next, in another bowl, cream together your softened butter and granulated sugar. Use a mixer on medium speed for about 2-3 minutes until it’s light and fluffy.

Then, add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix well until everything is combined, making sure to scrape down the sides of the bowl.

Gradually mix the dry ingredients into the wet ingredients. Stir until just combined; don’t overmix!

Refrigerate the dough for about 30 minutes. This helps the cookies hold their shape while baking.

Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.

Bake the cookies in the preheated oven for about 10 minutes or until the edges are lightly golden. They might look a bit soft in the center, but they will firm up as they cool.

Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Once they are completely cool, dust them with powdered sugar for a sweet finishing touch.

Tips:

1. If you want an extra kick of flavor, you can add more lemon zest if you like a stronger lemon taste.
2. Try adding some chocolate chips for a delicious twist!
3. These cookies can be stored in an airtight container for up to a week.

Nutrition Facts:

• Calories: 120 per cookie
• Fat: 7g
• Carbohydrates: 15g
• Protein: 1g
• Sugar: 8g

2 Cherry Almond Spring Delights

Celebrate spring with these delightful Cherry Almond Spring Delights! Bursting with flavors of fresh cherries and almonds, these cookies are perfect for any spring gathering. Their sweet aroma and chewy texture will make them a hit with friends and family.

Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup sliced almonds

Instructions:

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This could take about 3-5 minutes with a hand mixer or stand mixer.

Next, beat in the egg and almond extract until everything is combined. Make sure to scrape down the sides of the bowl to ensure all ingredients mix well.

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Now, gently fold in the chopped cherries and sliced almonds. Be careful not to overmix, as this can make the cookies tough.

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches between each cookie for spreading.

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Tips:

1. For an extra kick, try adding 1/2 teaspoon of vanilla extract along with the almond extract.
2. If you can’t find fresh cherries, feel free to use dried cherries instead, but reduce the sugar slightly.
3. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

3 Lavender Honey Shortbread

Lavender Honey Shortbread is a delightful treat that combines the sweet essence of honey with the delicate floral notes of lavender. These cookies are perfect for springtime baking and make a lovely addition to any tea party or gathering.

Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup honey
• 2 cups all-purpose flour
• 1 tablespoon dried lavender buds
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

In a mixing bowl, add the softened butter, powdered sugar, and honey. Use an electric mixer to beat the ingredients together until they are well combined and creamy. This should take about 3-4 minutes.

Next, gently fold in the all-purpose flour, dried lavender buds, salt, and vanilla extract. Mix everything until it forms a soft dough. Be careful not to overmix; just combine until you see no dry flour.

Once the dough is ready, shape it into a log about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for 30 minutes. This chilling step helps the cookies maintain their shape when baking.

After chilling, remove the dough from the refrigerator and slice it into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.

Bake in the preheated oven for 10-12 minutes or until the edges start to turn lightly golden. Keep an eye on them to avoid overbaking.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your floral-infused treats!

Tips:

1. If you want a stronger lavender flavor, try adding extra lavender buds but be cautious, as too much can become overpowering.
2. For a pretty finish, sprinkle some sugar on top before baking for added sweetness and sparkle.
3. These cookies can be stored in an airtight container for up to a week – but they’re so delicious, they might not last that long!

Nutrition Facts:

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 4g
• Protein: 1g

4 Coconut Lime Breeze Cookies

Treat yourself to a taste of the tropics with these delightful Coconut Lime Breeze Cookies! With a zesty lime flavor and a touch of coconut, they’re perfect for a sunny afternoon or a fun gathering. These cookies are easy to make and will transport you to a beachside paradise.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Additional Time: 10 minutes (for cooling)
Total Time: 37-40 minutes
Servings: 24 cookies

Ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of brown sugar, packed
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of lime zest
• 3 tablespoons of lime juice
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of sweetened shredded coconut
• Optional: Extra lime zest for garnish

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until it’s light and fluffy. This should take about 3-5 minutes.

Next, add the eggs, vanilla extract, lime zest, and lime juice to the bowl. Mix everything well until all the ingredients are fully combined.

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing just until everything is incorporated.

Now, fold in the sweetened shredded coconut. This will give your cookies that yummy coconut flavor.

Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie to allow them to spread while baking.

Bake for 12-15 minutes, or until the cookies are lightly golden around the edges. Remove them from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

If you’d like, sprinkle some extra lime zest on top of the warm cookies for an extra pop of flavor!

Tips:

1. For a richer coconut flavor, try using toasted coconut instead of regular shredded coconut.
2. Make sure your butter is softened for easy mixing; it should not be melted.
3. Store the cookies in an airtight container to keep them fresh for longer.

Nutrition Facts:

• Serving Size: 1 cookie
• Calories: 120
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 60mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 1g

5 Pistachio and Cranberry Crunch

Pistachio and Cranberry Crunch is a delightful treat that perfectly combines the nutty flavor of pistachios with the tartness of dried cranberries. These crunchy snacks are not only tasty but also super easy to make. Grab your ingredients and let’s get started!

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients:

• 1 cup shelled pistachios
• 1 cup dried cranberries
• 1 cup rolled oats
• 1/2 cup honey or maple syrup
• 1/4 cup peanut butter (or any nut butter)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

First, in a mixing bowl, combine the pistachios, dried cranberries, and rolled oats. Stir them together so that they mix well.

In another smaller bowl, whisk together the honey (or maple syrup), peanut butter, salt, and vanilla extract. Make sure it’s smooth and combined thoroughly.

Now, pour the wet mixture into the bowl with the dry ingredients. Use a spatula to help mix everything together until the oats and nuts are coated nicely.

Next, line a baking dish with parchment paper. Spread the mixture evenly in the dish, pressing it down firmly to create a solid layer.

Finally, place the dish in the refrigerator for about 30 minutes to set. Once set, cut it into squares or bars, and enjoy your delicious crunch!

Tips:

1. You can swap pistachios for any other nuts if you prefer.
2. Feel free to add chocolate chips for a sweeter twist!
3. Store these bars in an airtight container for up to a week to keep them fresh.

Nutrition Facts:

• Calories: 180 per serving
• Total Fat: 8g
• Saturated Fat: 1g
• Carbohydrates: 24g
• Fiber: 3g
• Sugar: 8g
• Protein: 4g

6 Strawberry Fields Sugar Cookies

This Strawberry Fields Sugar Cookies recipe is perfect for adding a touch of sweetness to your spring celebrations. Bursting with fresh strawberry flavor and a delightful sugar dusting, these cookies are sure to brighten up any gathering!

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for chilling dough)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh strawberries, finely chopped
• ½ cup powdered sugar (for dusting)

Instructions:

Begin by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2 to 3 minutes.

Next, add the egg and vanilla extract to the mixture, and mix thoroughly until well combined. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.

Once the cookie dough is ready, gently fold in the finely chopped strawberries. The strawberries will add a great burst of flavor to each bite. Now, cover the dough with cling wrap and refrigerate for about 30 minutes. This will help the cookies hold their shape while baking.

After chilling, scoop a tablespoon of dough and roll it into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10 minutes or until the edges are lightly golden.

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cool, dust the cookies lightly with powdered sugar for that delightful finishing touch.

Tips:

1. Make sure the strawberries are well-drained to avoid excess moisture in the dough.
2. If you want a stronger strawberry flavor, you can add a few drops of strawberry extract.
3. For a pretty presentation, you can top each cookie with a slice of fresh strawberry before baking.

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0.5g
• Sugars: 8g
• Protein: 1g

7 Minty Green Tea Cookies

These Minty Green Tea Cookies are perfect for a refreshing treat! Infused with the soothing flavor of green tea and a hint of mint, these cookies will brighten your day. They are easy to make and great for sharing with friends and family.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons matcha green tea powder
• 1 tablespoon fresh mint leaves, finely chopped
• 1/4 cup powdered sugar for dusting

Instructions:

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large bowl, combine the softened butter and granulated sugar. Use a hand mixer or a wooden spoon to cream them together until fluffy. This should take about 2-3 minutes.

Next, add the egg and vanilla extract to the butter mixture. Beat everything together until it is well combined.

In another bowl, whisk together the flour, baking powder, salt, and matcha green tea powder. Slowly mix the dry ingredients into the butter mixture. Stir just until everything is combined.

Finally, fold in the finely chopped mint leaves. Be careful not to overmix. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for 10 minutes, or until the edges are lightly golden. Once done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

When the cookies have fully cooled, dust them lightly with powdered sugar to make them look even more delicious.

Tips:

1. For a stronger mint flavor, you can add a few drops of mint extract to the dough.
2. Store the cookies in an airtight container to keep them fresh for up to a week.
3. You can also add chocolate chips for a delightful twist!

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 50mg
• Total Carbohydrates: 21g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g

8 Blueberry Lemonade Bliss Bites

Enjoy the perfect sweet and tangy treat with these Blueberry Lemonade Bliss Bites! They are easy to make and bursting with flavor, making them a delightful snack for any occasion. With fresh blueberries and a hint of lemon, these bites are truly refreshing and fun to eat!

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12 bites

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup lemon juice (freshly squeezed)
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup powdered sugar (for dusting)
• 1 tsp lemon zest
• 1/4 tsp salt

Instructions:

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt. Mix everything until well combined. This will form the crust of your bliss bites.

Next, press the mixture firmly into the bottom of a greased baking dish. Make sure it’s even and packed tightly. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden brown.

While the crust is baking, blend together the blueberries, sugar, lemon juice, and lemon zest in a food processor until smooth. Once the crust is done baking, remove it from the oven and let it cool for a few minutes. Pour the blueberry mixture evenly over the crust.

Return the baking dish to the oven and bake for another 20 minutes. After baking, allow the dish to cool to room temperature. Then place it in the refrigerator for 30 minutes to chill.

Once chilled, cut into squares or bites and dust them with powdered sugar before serving. Enjoy your Blueberry Lemonade Bliss Bites either cold or at room temperature!

Tips:

1. Use fresh blueberries for the best flavor; frozen blueberries can work but may change the texture.
2. Adjust the sweetness by adding more or less sugar according to your taste.
3. For added texture, consider adding some finely chopped nuts to the crust mixture.

Nutrition Facts:

• Calories: 150 per bite
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugars: 9g
• Protein: 1g

9 Tropical Passionfruit Dream Cookies

Get ready to indulge in the delightful flavors of the tropics with these Tropical Passionfruit Dream Cookies! Bursting with a sweet and tangy passionfruit taste, these cookies are perfect for any occasion. Soft on the inside and slightly crispy on the outside, they will transport your taste buds straight to a sunny beach.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 1 hour
Servings: 20 cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1/4 cup passionfruit puree (fresh or canned)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (optional)
• 1/4 cup chopped nuts (optional)

Instructions:

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This simple step makes cleanup easy!

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes. Don’t rush; the fluffiness helps the cookies rise!

Next, add the egg, passionfruit puree, and vanilla extract into the mixture. Mix well until everything is combined. The tropical scent will fill your kitchen, and it’s a delightful tease of what’s to come!

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients. Stir until just combined. Be careful not to overmix; we want soft cookies, not tough ones!

If you like texture, fold in the shredded coconut and chopped nuts at this stage. They add a nice crunch and additional tropical flair to your cookies.

Cover the dough and refrigerate it for about 30 minutes. This chilling step is important for better shaping and flavor development.

Once chilled, use a tablespoon to scoop out the dough and shape it into balls. Place them on the prepared baking sheet, leaving some space between each cookie.

Bake in the preheated oven for 8-10 minutes or until the edges are golden brown. The centers will look slightly underbaked, but they will firm up as they cool.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

1. For a stronger passionfruit flavor, add a little extra puree or zest from the fruit.
2. You can switch up the nuts; macadamia nuts are a great choice for a tropical twist!
3. These cookies can be stored in an airtight container for up to a week, but we bet they won’t last that long!

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 1g

10 Rhubarb Raspberry Swirl Cookies

These Rhubarb Raspberry Swirl Cookies are a delightful treat that combines the tangy flavor of rhubarb with the sweetness of raspberries. Perfect for springtime, these cookies will add a splash of color and flavor to your dessert table. Bake up a batch and enjoy the delicious swirl of fruity goodness!

Prep Time: 20 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup rhubarb, chopped
• 1 cup raspberries (fresh or frozen)
• 1/4 cup powdered sugar (for dusting, optional)

Instructions:

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make cookie removal easier.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Now, add in one egg and vanilla extract, mixing well until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Next, fold in the chopped rhubarb and raspberries gently to avoid breaking them apart. Chill the cookie dough in the refrigerator for 30 minutes; this helps the flavors meld together.

After chilling, use a spoon to drop tablespoon-sized balls of dough onto the prepared baking sheets. Leave some space between each cookie, as they will spread.

Use the back of a spoon to flatten each ball slightly, creating an even surface. For a fun swirl effect, take a toothpick and gently swirl through the dough. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If you’d like, dust them with powdered sugar for an extra sweet touch.

Tips:

1. For best results, make sure your butter is at room temperature before mixing.
2. If using frozen raspberries, do not thaw them before adding to the dough; this keeps the color more vibrant.
3. Feel free to experiment by adding a hint of lemon zest for extra brightness!

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 80mg
• Total Carbohydrate: 15g
• Dietary Fiber: 0.5g
• Sugars: 7g
• Protein: 1g

11 Vanilla Poppy Seed Butter Cookies

These Vanilla Poppy Seed Butter Cookies are a delightful treat that combines the sweet taste of vanilla with the slight crunch of poppy seeds. They are perfect for springtime gatherings or as a delicious snack any time of day. Let’s get baking!

Prep Time: 15 minutes
Cook Time: 12 minutes
Additional Time: 10 minutes (cooling)
Total Time: 37 minutes
Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 2 tablespoons poppy seeds
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C). While it’s heating up, take a mixing bowl and cream the softened butter and granulated sugar together until it becomes light and fluffy. This usually takes about 3-4 minutes.

Next, beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. Then, mix in the vanilla extract for that yummy flavor.

In another bowl, combine the flour, poppy seeds, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until everything is well combined and forms a soft dough.

Now, take a tablespoon of dough and roll it into a ball. Place the balls about 2 inches apart on a baking sheet lined with parchment paper. Press each ball slightly with the back of a fork to flatten them.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Once baked, let the cookies cool on the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Tips:

1. To make the cookies extra special, sprinkle a few extra poppy seeds on top before baking.
2. For a fun variation, you can add lemon zest to the dough for a refreshing citrus flavor.
3. If you like softer cookies, take them out of the oven as soon as the edges turn golden.

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 25mg
• Total Carbohydrates: 15g
• Dietary Fiber: 0g
• Sugars: 7g
• Protein: 1g

12 Orange Cardamom Spring Snaps

These Orange Cardamom Spring Snaps are the perfect treat for springtime gatherings. With a delightful blend of citrus and aromatic spices, these cookies will brighten any occasion. They are easy to make and are sure to impress your family and friends!

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for chilling)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cardamom
• 1 teaspoon orange zest (freshly grated)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange juice
• ¼ cup coarse sugar (for sprinkling)

Instructions:

Start by combining the flour, baking soda, salt, cardamom, and orange zest in a bowl. Mix these dry ingredients well and set them aside.

In another large bowl, beat the butter and granulated sugar together until the mixture is light and fluffy. This should take about 2 to 3 minutes. Next, add the egg, vanilla extract, and orange juice. Mix these ingredients until they are well combined.

Now, gradually add the dry ingredients to the wet mixture. Stir until everything is combined. Don’t overmix; just make sure there are no dry flour pockets.

Once your dough is ready, cover it with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps the flavors to develop and makes the dough easier to handle.

After chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take the dough out of the fridge and scoop out about a tablespoon of dough for each cookie. Roll them into balls and place them on the prepared baking sheet. Make sure to leave some space between each cookie.

Sprinkle the coarse sugar over each cookie before baking them in the oven for about 10 minutes, or until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

1. For a stronger cardamom flavor, you can increase the amount to ½ teaspoon.
2. Store any leftover cookies in an airtight container to keep them fresh.
3. Feel free to add some chopped nuts or chocolate chips for extra flavor and crunch!

Nutrition Facts:

• Calories: 90 per cookie
• Total Fat: 4g
• Saturated Fat: 2.5g
• Cholesterol: 15mg
• Sodium: 35mg
• Total Carbohydrates: 12g
• Dietary Fiber: 0g
• Sugars: 5g
• Protein: 1g

13 Chocolate Dipped Lavender Cookies

Chocolate Dipped Lavender Cookies are a delightful treat that combines the rich taste of chocolate with the unique flavor of lavender. Perfect for springtime gatherings or just a cozy afternoon at home, these cookies are sure to impress your family and friends.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for cooling)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon dried culinary lavender
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil (for chocolate dipping)

Instructions:

First, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes. Then, add the egg and vanilla extract, mixing well until everything is combined.

In a separate bowl, whisk together the all-purpose flour, dried lavender, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms. Make sure not to overmix.

Next, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. Flatten the balls slightly with the palm of your hand.

Bake in the preheated oven for about 10 minutes or until the edges are lightly golden. Once baked, allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

While the cookies are cooling, melt the semi-sweet chocolate chips with the vegetable oil in a heatproof bowl over simmering water or in the microwave. Stir until smooth.

Once the cookies are completely cool, dip the edge of each cookie into the melted chocolate. Place the dipped cookies on a parchment-lined tray and let the chocolate set at room temperature for about 30 minutes.

Tips:

1. Make sure to use culinary lavender, which is safe for eating!
2. Store the cookies in an airtight container to keep them fresh.
3. You can sprinkle a bit of sea salt on top of the chocolate for extra flavor.

Nutrition Facts:

• Calories: 130
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 15g
• Dietary Fiber: 0g
• Sugars: 7g
• Protein: 1g

14 Sweet Pea and Mint Cookies

Sweet Pea and Mint Cookies are a refreshing treat that combines the sweet taste of peas with the coolness of mint. These cookies are perfect for spring days when you want a light and unique dessert. Get ready to impress your friends and family with this delightful recipe!

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 12 cookies

Ingredients:

• 1 cup fresh sweet peas, shelled
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 cup powdered sugar for dusting (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly.

Next, in a medium saucepan, cook the fresh sweet peas in boiling water for about 2 minutes. Drain the peas and rinse them under cold water to stop the cooking. Pat them dry with a paper towel.

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for getting that nice, soft texture in your cookies.

Add the egg and vanilla extract to the butter mixture, mixing well until everything is combined. Then, fold in the cooked sweet peas and finely chopped mint leaves.

In another bowl, mix together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Scoop out tablespoon-sized balls of dough and place them on a lined baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust the cookies with powdered sugar before serving.

Tips:

1. You can substitute fresh sweet peas with frozen peas if fresh ones are not available. Just make sure to thaw and drain them well.
2. Experiment with different herbs, like basil or lemon balm, for varied flavors.
3. For extra crunch, try adding some chopped nuts to the cookie batter.

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 2g

15 Coconut Macaroon Flowers

Coconut Macaroon Flowers are delightful little treats that bring a touch of spring to your dessert table. With their sweet coconut flavor and beautiful flower shape, they are perfect for celebrations or any time you want a whimsical snack. Let’s get started on creating these tasty treats!

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12 cookies

Ingredients:

• 2 ½ cups shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 large egg whites
• ¼ teaspoon salt
• Red and yellow food coloring (optional)
• Powdered sugar (for dusting)

Instructions:

First, preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. This will help to prevent the macaroons from sticking while they bake.

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, egg whites, and salt. Stir gently until everything is well mixed and the coconut is evenly coated.

If you want to add color to your flowers, divide the coconut mixture into two bowls. Add a few drops of red food coloring to one bowl and yellow food coloring to the other. Mix well until you achieve your desired colors.

Using your hands, scoop out a small amount of the mixture and shape it into a flower petal. You can form about three petals per cookie. Arrange the petals on the prepared baking sheet, creating a flower shape for each cookie.

Once all your flower-shaped cookies are on the sheet, bake them in the preheated oven for about 20-25 minutes, or until they turn golden brown. Keep an eye on them so they don’t overbake!

After baking, allow the cookies to cool on the baking sheet for about 10 minutes, then transfer them to a wire rack to cool completely. Once cool, dust the top of the cookies with a little powdered sugar for an extra sweet touch.

Tips:

1. Experiment with different colors to match your event theme!
2. Make sure the egg whites are at room temperature for better whipping.
3. Store the cookies in an airtight container to keep them fresh for longer.

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 5g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 2g

16 Carrot Cake Bites with Cream Cheese Frosting

Carrot Cake Bites with Cream Cheese Frosting are the perfect spring delight! These little treats are packed with flavor and make for a wonderful dessert. Plus, the creamy frosting on top takes them to another level of yummy!

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12 bites

Ingredients:

• 1 cup all-purpose flour
• 1 cup shredded carrots
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper to prevent sticky bites. In a large bowl, mix together the flour, baking powder, baking soda, ground cinnamon, and salt. Set this dry mixture aside.

In another bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined. Add in the eggs and vanilla extract, mixing until the mixture is smooth. Now, fold in the shredded carrots.

Slowly add the dry ingredients to the wet mixture, stirring gently until everything is combined. Pour the batter into the prepared baking dish and spread it evenly. Bake for about 20-25 minutes, or until a toothpick comes out clean when inserted into the center. Once done, let it cool completely for about 30 minutes.

While the bites are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar and the additional vanilla extract, mixing until smooth and fluffy.

Once the carrot cake bites are cooled, cut them into small squares or bites. Spread a generous layer of cream cheese frosting on top of each bite. Enjoy your delicious Carrot Cake Bites!

Tips:

1. For an extra crunch, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
2. If you want a spicier flavor, add a pinch of nutmeg or ginger to the batter.
3. Store any leftover bites in an airtight container in the fridge for up to 3 days.

Nutrition Facts:

• Calories: 120 per bite
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 70mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugars: 8g
• Protein: 2g

17 Peach Cobbler Cookie Cups

These Peach Cobbler Cookie Cups are the perfect treat for spring! Soft, buttery cookie cups filled with sweet peach filling create a delicious bite-sized dessert that everyone will love. They’re simple to make and a great way to enjoy fresh peaches.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup diced fresh peaches (or canned, drained)
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

Start by preheating your oven to 350°F (175°C). While the oven heats, prepare a muffin tin by greasing it lightly. This will prevent the cookie cups from sticking.

In a mixing bowl, combine the softened butter and granulated sugar. Beat them together until the mixture is fluffy and light. Then, add in the egg and vanilla extract. Mix until all ingredients are well combined.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture. Stir until it forms a dough.

Scoop about 1 tablespoon of the dough into each muffin cup. Press the dough down gently to create a cup shape. Make sure to leave a little space at the top for the filling.

Next, prepare your peach filling. In a separate bowl, mix the diced peaches, brown sugar, cinnamon, and nutmeg. Spoon about 1 tablespoon of this filling into each cookie cup.

Bake the cookie cups in the preheated oven for 12-15 minutes, or until the edges are golden brown. Once baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Tips:

1. If fresh peaches are out of season, you can use canned peaches for convenience.
2. For an extra touch, sprinkle some oats or granola on top of the peach filling before baking.
3. Serve these cookie cups warm with a scoop of vanilla ice cream for an indulgent dessert!

Nutrition Facts:

• Calories: 180 per cookie cup
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

18 Honey Almond Biscotti

Baking Honey Almond Biscotti at home fills your kitchen with a delightful aroma and is super easy to do. These crunchy cookies are perfect for dipping in coffee or enjoying as a snack. Let’s get started on this sweet treat!

Prep Time: 15 minutes
Cook Time: 40 minutes
Additional Time: 30 minutes (cooling)
Total Time: 1 hour 25 minutes
Servings: 16 biscotti

Ingredients:

• 2 cups all-purpose flour
• 1 cup sliced almonds
• 3/4 cup honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large bowl, combine flour, baking powder, and salt. Mix them well, so everything is evenly distributed.

In another bowl, beat the eggs and add the honey, vanilla extract, and almond extract if you’re using it. Whisk them together until smooth.

Slowly pour the wet mixture into the dry ingredients. Stir until combined. Then, gently fold in the sliced almonds.

The dough will be sticky, so use your hands to shape it into a log about 12 inches long on the prepared baking sheet. Flatten the log slightly so it’s about 1 inch thick.

Bake in the oven for 25 minutes, or until the top is lightly golden. Remove it from the oven and let it cool for about 30 minutes.

Once the log is cool, carefully slice it into 1-inch thick pieces with a sharp knife. Lay the slices cut-side down on the baking sheet.

Return the cookies to the oven and bake for an additional 15 minutes. Flip them over halfway through baking to get both sides nice and crispy.

Let the Honey Almond Biscotti cool completely on a wire rack before serving. Enjoy your delicious cookies with a cup of coffee or tea!

Tips:

1. Feel free to substitute walnuts or pistachios for the almonds if you like.
2. Store the biscotti in an airtight container to keep them crisp.
3. For a sweeter treat, drizzle some warm honey over the cooled biscotti before serving.

Nutrition Facts:

• Calories: 120 per biscotti
• Total Fat: 5g
• Saturated Fat: 0.5g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 3g

19 Matcha White Chocolate Cookies

These Matcha White Chocolate Cookies are a delightful blend of earthy matcha and sweet white chocolate, creating a unique treat that’s perfect for any occasion. They are easy to make and will impress your friends and family with their beautiful green color and delicious flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 cookies

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Instructions:

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a mixing bowl, whisk together the flour, matcha powder, baking soda, and salt until combined. This dry mixture will be the base for your cookies.

In another bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy. This step helps to incorporate air, which makes the cookies nice and soft.

Next, add the egg and vanilla extract to the butter and sugar mixture. Mix everything together until well blended.

Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix, as this can make the cookies tough.

Finally, fold in the white chocolate chips. These little morsels of sweetness are what make these cookies extra special.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.

Once done, remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Tips:

1. For an extra burst of matcha flavor, add an additional 1/2 tablespoon of matcha powder.
2. Try using dark chocolate chips for a different flavor combination.
3. Store cookies in an airtight container to keep them fresh and chewy.

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g

20 Maple Pecan Delicacies

Get ready to delight your taste buds with these Maple Pecan Delicacies! These cookies are soft, chewy, and full of rich maple flavor, making them perfect for spring gatherings or just a sweet treat at home. With the crunch of pecans, they are simply irresistible!

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 12 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup maple syrup (for drizzling)

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. This should take about 2-3 minutes. Then, add in the maple syrup, egg, and vanilla extract. Mix well until everything is combined.

Next, in another bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over mix.

Fold in the chopped pecans gently, ensuring they are evenly distributed throughout the dough. Use a spoon or cookie scoop to drop dollops of dough onto the prepared baking sheet, leaving some space between each cookie.

Bake the cookies in the oven for 12-15 minutes, or until they are lightly golden around the edges. Once they’re done, allow the cookies to cool for a couple of minutes on the baking sheet before transferring them to a cooling rack.

After the cookies have cooled completely, drizzle them with some additional maple syrup for a finishing touch. Enjoy your delicious Maple Pecan Delicacies with a cup of tea or coffee!

Tips:

1. For a nuttier flavor, toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the dough.
2. These cookies can be stored in an airtight container for up to one week.
3. Feel free to add chocolate chips for extra sweetness!

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 70mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g