Smoky Irish Wolfhound

Meet the Smoky Irish Wolfhound, a bold and complex cocktail that’s perfect for those who dare to be different. This intriguing blend of Irish whiskey, smoky syrup, and spicy ginger liqueur is balanced by the sweetness of honey and lime juice, making for a truly unique drinking experience.

Ingredients

• 1 1/2 ounces Irish whiskey
• 1/2 ounce smoky syrup
• 1/2 ounce fresh lime juice
• 1/2 ounce simple syrup
• 1/2 ounce ginger liqueur
• 1/4 ounce honey syrup
• Ice
• Lime wheel, for garnish
• Smoked salt, for rimming glass

Instructions

Rim a rocks glass with smoked salt.

Fill a cocktail shaker with ice.

Add the Irish whiskey, smoky syrup, lime juice, simple syrup, ginger liqueur, and honey syrup to the shaker.

Shake vigorously for about 10-12 seconds to combine and chill the ingredients.

Strain the mixture into the prepared rocks glass.

Garnish with a lime wheel and serve.

Repeat the process to make 8 more Smoky Irish Wolfhound cocktails for a total of 9 servings.

Notes

For a salty, smoky flavor, use flaky smoked salt to rim the rocks glass. If you can’t find smoky syrup, you can make your own by infusing simple syrup with smoked wood chips or smoked ice cubes.

This cocktail is quite spicy from the ginger liqueur, so adjust to taste.

You can also play around with different types of whiskey for varying flavor profiles. Be prepared for a crowd-pleaser, as this recipe yields 9 servings!

Nutrional Value

• Calories: 224
• Total Fat: 0g
• Sodium: 10mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 18g
• Protein: 0g