12 St. Patrick’s Day Snack Boards to Impress Your Guests

Did you know that nearly 52% of Americans celebrate St. Patrick’s Day each year with festive gatherings? If you want to make your celebration memorable, dive into our delightful guide on 12 St. Patrick’s Day Snack Boards that will truly impress your guests! From a vibrant Emerald Isle Cheese and Charcuterie to a fun Pot of Gold Potato and Nacho Board, you’ll discover mouthwatering ideas to elevate your party atmosphere and create lasting memories around the table.

Table of Contents

Shamrocked Snack Medley

This Shamrocked Snack Medley combines vibrant green ingredients with a burst of savory and sweet flavors, making it the perfect festive treat for any occasion.

Ingredients:

1 cup green peas
1 cup sliced cucumbers
1 cup shredded kale
1/2 cup roasted almonds
1/2 cup dried cranberries
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon sea salt
1/2 teaspoon black pepper

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a large mixing bowl, combine the green peas, sliced cucumbers, and shredded kale.

2. Add the roasted almonds, dried cranberries, and crumbled feta cheese to the bowl.

3. In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.

4. Pour the dressing over the snack mixture and toss gently to combine all ingredients evenly.

5. Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.

Tips:

Feel free to substitute or add other green ingredients like bell peppers or avocados for variety.
This snack medley can be made ahead of time and stored in the refrigerator for up to 2 days.
Adjust the level of seasoning to taste; fresh herbs like parsley or dill would make a delightful addition.

Emerald Isle Cheese and Charcuterie

This Emerald Isle Cheese and Charcuterie board brings together the vibrant flavors of Ireland, featuring a delightful mix of creamy cheeses, savory meats, and fresh accompaniments.

Ingredients:

8 oz aged Irish cheddar
6 oz blue cheese
4 oz goat cheese
8 oz prosciutto
6 oz salami
1 cup mixed olives
1 cup sliced apples
1 cup assorted nuts
1 cup whole grain crackers
2 tbsp honey
2 tbsp fig jam

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Gather all ingredients and arrange them on a large wooden board or platter.

2. Cut the cheeses into wedges or slices and place them in different sections of the board.

3. Fold the prosciutto and salami and arrange them artistically near the cheeses.

4. Fill in the spaces with mixed olives, sliced apples, and assorted nuts for added texture and flavor.

5. Add whole grain crackers around the board for crunch, and drizzle honey and fig jam in small bowls for dipping.

Tips:

Feel free to substitute any of the cheeses with your personal favorites for a unique twist.
Use seasonal fruits to enhance the presentation and flavor profile.
Pre-slicing the cheeses and meats can make serving easier for larger gatherings.
Consider pairing the board with a nice sparkling or Irish stout for the complete experience.

Leprechaun’s Delight Dips and Bites

This festive recipe combines creamy, zesty flavors with crispy bites, making it the perfect treat for celebrating St. Patrick’s Day.

Ingredients:

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
1 package store-bought tortilla chips
1 cup assorted fresh veggies (carrots, celery, bell peppers)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a medium bowl, combine the sour cream, mayonnaise, and Dijon mustard, stirring until smooth.

2. Add chopped chives, garlic powder, and onion powder to the mixture and mix thoroughly.

3. Fold in the shredded cheddar cheese until evenly distributed.

4. Serve the dip alongside tortilla chips and assorted fresh veggies for dipping.

Tips:

Chill the dip in the refrigerator for 30 minutes before serving for enhanced flavor.
For a spicier kick, add a dash of hot sauce to the dip.
Feel free to customize the veggies based on your preference or what’s in season.

Green Goddess Veggie Board

This Green Goddess Veggie Board is a vibrant and fresh way to enjoy an array of vegetables, enhanced by the creamy and herbaceous flavors of the green goddess dressing.

Ingredients:

1 cup cherry tomatoes
1 cup cucumber, sliced
1 cup carrot sticks
1 cup bell pepper, sliced
1 cup radishes, halved
1 cup snap peas
1 cup celery sticks
1 cup broccoli florets
1 cup green goddess dressing
1/4 cup fresh herbs for garnish (such as parsley or chives)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Gather all the vegetables and wash them thoroughly.

2. Slice the cucumber and bell pepper into bite-sized pieces.

3. Cut the carrots, radishes, and celery into sticks.

4. Arrange all the vegetables artfully on a large serving platter.

5. Drizzle the green goddess dressing over the veggies or serve it on the side for dipping.

6. Garnish with fresh herbs for an extra pop of color and flavor.

Tips:

For added texture, consider including some toasted nuts or seeds on the board.
Feel free to swap any vegetables for your favorites or what’s in season.
Make the dressing a day in advance to let the flavors meld beautifully.

St. Paddy’s Day Sweet Treats Tray

Celebrate St. Paddy’s Day with a delightful tray of sweet treats featuring rich chocolate, creamy mint, and festive green colors that are sure to please everyone.

Ingredients:

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 cup peppermint frosting
1 cup green chocolate candies
½ cup sprinkles (green and gold)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking tray.

2. In a bowl, mix together the flour, cocoa powder, baking powder, and salt.

3. In a separate bowl, cream the butter and sugar until light and fluffy.

4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Spread the batter evenly in the prepared baking tray and bake for 20-25 minutes.

7. Allow to cool completely before spreading the peppermint frosting over the top.

8. Decorate with green chocolate candies and sprinkles.

9. Cut into squares and serve on your St. Paddy’s Day sweet treats tray.

Tips:

For an extra minty flavor, add a few drops of mint extract to the frosting.
Feel free to substitute the green chocolate candies with any festive candies of your choice.
Make sure to let the brownies cool completely before frosting to avoid melting.

Clover-Inspired Fruit and Nut Platter

This Clover-Inspired Fruit and Nut Platter is a delightful medley of flavors and textures, perfect for any gathering or snack cravings.

Ingredients:

1 cup assorted fresh berries (strawberries, blueberries, raspberries)
2 cups sliced seasonal fruits (kiwi, oranges, apples)
1 cup mixed nuts (almonds, walnuts, pecans)
1/2 cup dried fruits (cranberries, apricots)
1/4 cup honey
1 tablespoon lemon juice
1 teaspoon cinnamon

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Wash and prepare all fresh fruits by slicing them as needed.

2. In a large bowl, combine the assorted fresh berries and sliced seasonal fruits.

3. Add the mixed nuts and dried fruits to the bowl with the fresh fruits.

4. In a small bowl, whisk together the honey, lemon juice, and cinnamon.

5. Drizzle the honey mixture over the fruit and nut bowl and gently toss to combine.

6. Transfer the platter to a serving dish and arrange the fruits and nuts beautifully.

Tips:

For an added crunch, consider roasting the mixed nuts slightly before adding them to the platter.
You can substitute any of your favorite fruits or nuts based on preference and seasonal availability.
Feel free to add a sprinkle of fresh mint leaves for extra flavor and visual appeal.

Irish Snack Stack: A Savory Feast

Irish Snack Stack: A Savory Feast is a delightful combination of hearty flavors, featuring savory sausages, creamy cheeses, and crispy potatoes that make it an irresistible treat for any gathering.

Ingredients:

1 pound Irish sausages
4 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
1 cup diced cooked ham
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup sour cream (for serving)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large skillet, heat the olive oil over medium heat and cook the sausages until browned on all sides, about 8-10 minutes.

3. In a greased baking dish, layer half of the sliced potatoes on the bottom.

4. Add a layer of half the cooked sausages, followed by half the diced ham and half the cheese.

5. Repeat the layers with the remaining potatoes, sausages, ham, and cheese.

6. Season the top layer with salt, black pepper, and paprika.

7. Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.

8. Allow to cool for a few minutes before serving with sour cream on the side.

Tips:

Feel free to add your favorite vegetables for extra flavor and nutrition.
This dish is great for meal prep; just store leftovers in an airtight container for up to three days.
For a spicier kick, consider adding some sliced jalapeños in the layers.

Pot of Gold Potato and Nacho Board

This Pot of Gold Potato and Nacho Board is a delightful combination of crispy potatoes and cheesy nachos, perfect for sharing and bursting with savory flavors.

Ingredients:

4 cups baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 cups tortilla chips
1 cup shredded cheddar cheese
1 cup cooked and crumbled bacon
½ cup diced tomatoes
¼ cup sliced jalapeños
½ cup sour cream
¼ cup chopped fresh cilantro

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper.

3. Toss until the potatoes are evenly coated, then spread them on a baking sheet in a single layer.

4. Roast the potatoes in the preheated oven for about 25-30 minutes, or until crispy and golden brown.

5. While the potatoes roast, prepare a serving platter and layer the tortilla chips in the center.

6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes before adding them to the nacho board.

7. Top the chips with shredded cheddar cheese, crumbled bacon, diced tomatoes, and jalapeños.

8. Finally, add the crispy roasted potatoes on top and garnish with dollops of sour cream and cilantro.

Tips:

Feel free to add or substitute any toppings according to your preference.
For extra crunch, sprinkle some tortilla chip crumbs over the top before serving.
This board is great for customize-your-own dining; let guests build their perfect nacho bites!

Lucky Charms: A Dessert Board

This Lucky Charms Dessert Board is a whimsical and colorful treat that combines the sweet flavors of marshmallows, chocolate, and fruit, perfect for any occasion.

Ingredients:

4 cups Lucky Charms cereal
2 cups mini marshmallows
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup assorted fruits (strawberries, bananas, apples)
1/2 cup caramel sauce
1/2 cup whipped cream
1/4 cup rainbow sprinkles

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Begin by arranging the Lucky Charms cereal in a large, flat serving board or platter.

2. Scatter the mini marshmallows evenly over the cereal for added sweetness.

3. Melt the milk chocolate and white chocolate chips in separate bowls, either in the microwave or on a double boiler.

4. Drizzle the melted chocolate over the cereal and marshmallows for a deliciously indulgent topping.

5. Arrange the assorted fruits around the board for a fresh contrast.

6. Add small bowls of caramel sauce and whipped cream for dipping.

7. Finish by sprinkling rainbow sprinkles over the entire dessert board for a festive touch.

Tips:

For a fun twist, try using different cereals or additional types of candy.
Keep the chocolate melty by placing the bowls in a warm area or on a heating pad.
Make it a themed board by adding seasonal fruits or colors based on holidays.

Celtic Crunch Party Board

This Celtic Crunch Party Board brings together the richness of Irish cheeses, the zest of cured meats, and the crunch of assorted crackers, creating an irresistible tasting experience for any gathering.

Ingredients:

1 cup aged Irish cheddar cheese, cubed
1 cup creamy blue cheese, crumbled
1 cup soft goat cheese
8 oz sliced cured sausage or salami
8 oz sliced prosciutto
1 cup assorted crackers (e.g., water crackers, oatcakes)
1 cup mixed nuts (e.g., almonds, walnuts)
1/2 cup dried fruit (e.g., apricots, figs)
1/4 cup honey or fig jam

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Arrange the cubed aged Irish cheddar cheese on one section of a large serving board.

2. Crumble the creamy blue cheese and place it beside the cheddar.

3. Spoon the soft goat cheese into a small bowl and nestle it on the board.

4. Layer the sliced cured sausage or salami and prosciutto in alternating sections.

5. Fill in empty spaces with assorted crackers and mixed nuts.

6. Scatter the dried fruits across the board for a pop of sweetness.

7. Finally, drizzle honey or fig jam over the goat cheese or serve it on the side.

Tips:

Mix and match different cheeses and meats for personalized flavors.
Consider adding fresh fruit, like grapes or apple slices, for freshness.
Prepare the board shortly before serving to ensure freshness.
Pair with a selection of Irish beers or crisp wines for an enhanced experience.

Beer and Bites Tasting Board

This Beer and Bites Tasting Board is a perfect blend of savory and sweet flavors, offering a delightful experience for any gathering.

Ingredients:

1 cup assorted cheeses (cheddar, brie, gouda)
1 cup cured meats (salami, prosciutto, chorizo)
1/2 cup mixed nuts (almonds, walnuts, cashews)
1 cup fresh vegetables (carrot sticks, cucumber slices, cherry tomatoes)
1/2 cup olives (green and black mixed)
1 cup breadsticks or crackers
1/4 cup honey or fig jam
4-6 cans of assorted beers (lager, IPA, stout)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. Gather all the ingredients and prepare a large serving board or platter.

2. Arrange the assorted cheeses on one side of the board, slicing them into small wedges or cubes.

3. Next to the cheeses, place your cured meats, folding or rolling them for a visually appealing presentation.

4. Add the mixed nuts in a small bowl or scatter them directly on the board.

5. Portion out the fresh vegetables, grouping them together for easy access.

6. Fill a small dish with olives and place it on the board.

7. Arrange the breadsticks or crackers in a neat pile for convenience.

8. Drizzle honey or fig jam into a small bowl and set it on the board as a sweet addition.

9. Finally, place the assorted cans of beer around the board for easy access.

Tips:

Choose a variety of beers to complement different flavors on the board.
Opt for seasonal or local cheeses and meats for a unique touch.
Incorporate fresh fruits like grapes or sliced apples for added sweetness.
Pre-assemble as much as possible for a stress-free serving experience.

Four-Leaf Clover Craft Beer Pairing Board

This Four-Leaf Clover Craft Beer Pairing Board showcases a delightful array of flavors that perfectly complement each other, making it an ideal choice for gatherings or celebrations.

Ingredients:

1 cup roasted nuts
8 ounces assorted cheeses (cheddar, gouda, and blue cheese)
1 cup sliced salami
1 cup olives (black and green)
1 cup pickled vegetables
1 cup beer bread or crackers
4 bottles of different craft beers

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Arrange the roasted nuts in a small bowl and place it on the board.

2. Cut the assorted cheeses into cubes or slices and display them in a visually appealing arrangement.

3. Lay out the sliced salami artistically around the cheeses.

4. Place the olives and pickled vegetables in small dishes on the board for easy access.

5. Arrange the beer bread or crackers in a fan shape on one side of the board.

6. Position the craft beers at the top or bottom of the board, labeling each beer if desired.

Tips:

Experiment with different types of craft beers to find the best pairing with your ingredients.
Consider seasonal flavors to enhance the freshness of your board.
Use a large wooden board for an aesthetically pleasing presentation.
Pair the beers with specific foods for a guided tasting experience.