12 Kid-Friendly St. Patrick’s Day Treats Everyone Will Love

Did you know that over 13 million pints of Guinness are consumed worldwide on St. Patrick’s Day? While enjoying the festivities, don’t forget about the little ones! This blog is filled with 12 delightful kid-friendly St. Patrick’s Day treats that will make your celebrations even sweeter. From Lucky Leprechaun Cupcakes to rainbow fruit skewers, get ready to impress the whole family with fun recipes everyone will love!

Lucky Leprechaun Cupcakes

These Lucky Leprechaun Cupcakes are a delightful treat featuring rich chocolate and vibrant green frosting, perfect for celebrating St. Patrick’s Day!

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ¼ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon green food coloring
• ¼ cup gold sprinkles (for decoration)

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt, mixing well.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and blend until smooth.

4. Stir in the boiling water until the batter is well combined (the batter will be thin).

5. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.

6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.

7. Remove the cupcakes from the oven and let them cool completely on wire racks.

8. While the cupcakes cool, prepare the frosting by beating the softened butter until creamy.

9. Gradually add powdered sugar, mixing until smooth, then add the heavy cream, green food coloring, and beat until fluffy.

10. Use a piping bag to frost the cooled cupcakes, then decorate with gold sprinkles.

Tips:

• For an extra chocolate flavor, add chocolate chips to the batter.
• Make sure the cupcakes are completely cool before frosting to prevent melting.
• Store leftover cupcakes in an airtight container at room temperature for up to three days.

Shamrock Shake Smoothies

This Shamrock Shake Smoothie combines the delightful flavors of mint and rich creamy vanilla with a vibrant green color that makes it perfect for St. Patrick’s Day celebrations.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1 teaspoon peppermint extract
• 1 tablespoon green food coloring
• 1 cup whipped cream
• 1 tablespoon chocolate syrup
• 1 maraschino cherry (for topping)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a blender, combine the vanilla ice cream, milk, peppermint extract, and green food coloring.

2. Blend on medium speed until the mixture is smooth and creamy.

3. Taste the mixture and adjust the mint flavor, adding more peppermint extract if desired.

4. Pour the smoothie into glasses.

5. Top each glass with whipped cream and drizzle with chocolate syrup.

6. Finish with a maraschino cherry on top for a festive touch.

Tips:

• Use full-fat ice cream for a richer and creamier texture.
• Garnish with sprinkles or mint leaves for added decoration.
• For a healthier version, substitute ice cream with yogurt and reduce the amount of sugar.

Rainbow Fruit Skewers

This Rainbow Fruit Skewers recipe is special because it combines vibrant, fresh fruits in a fun and colorful presentation that’s perfect for any occasion.

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup orange segments
• 1 cup pineapple chunks
• 1 cup green grapes
• 1 cup blueberries
• 1 cup purple grapes
• 10 skewers or sticks

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Start by preparing all the fruit by washing, hulling, and cutting them into suitable sizes.

2. Take a skewer and begin threading the fruit onto it in the order you prefer, creating a colorful pattern.

3. Repeat the process until all fruit is used and all skewers are filled.

4. Arrange the skewers on a platter and serve fresh for a vibrant snack or dessert.

Tips:

• Use seasonal fruits for the best flavor and freshness.
• For added fun, serve with yogurt or chocolate dip.
• Store any leftovers in the refrigerator, covered, for up to one day.

Green Rice Krispie Treats

These Green Rice Krispie Treats are a delightful twist on a classic snack, featuring the fun flavors of marshmallow and buttery goodness with a vibrant green hue.

Ingredients:

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal
• 1 teaspoon green food coloring
• 1/2 cup chocolate chips (optional)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. In a large saucepan, melt the butter over low heat.

2. Add the marshmallows and stir until completely melted.

3. Stir in the green food coloring until the mixture is evenly colored.

4. Remove the saucepan from the heat and add the Rice Krispies cereal, stirring until well coated.

5. If using, fold in the chocolate chips.

6. Press the mixture into a greased 9×13 inch pan with a spatula.

7. Allow to cool for at least 30 minutes before cutting into squares.

Tips:

• For added flavor, consider mixing in crispy M&M’s or mini marshmallows.
• Use a spatula coated in cooking spray to make pressing the mixture into the pan easier.
• Store treats in an airtight container to keep them fresh.

Chocolate Mint Cookie Bars

This Chocolate Mint Cookie Bars recipe perfectly combines rich chocolate and refreshing mint flavors, making it an irresistible treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• 1 teaspoon peppermint extract
• 2 cups powdered sugar
• 3 tablespoons milk
• 1 tablespoon green food coloring
• 1 cup chocolate chips (for topping)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Add the eggs and vanilla extract, mixing well until fully combined.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the chocolate chips and peppermint extract.

7. Spread the batter evenly into the prepared baking pan.

8. Bake for 25 minutes, then remove from the oven and let cool completely.

9. In a mixing bowl, combine the powdered sugar, milk, and green food coloring to make the mint frosting, mixing until smooth.

10. Spread the mint frosting over the cooled cookie bars.

11. Melt the additional chocolate chips and drizzle over the frosting.

12. Cut into bars and serve.

Tips:

• For extra mint flavor, increase the peppermint extract slightly.
• Store leftovers in an airtight container at room temperature for up to a week.
• These bars can be frozen; cut into portions and wrap each in plastic wrap before placing in a freezer bag.

Pot of Gold Popcorn

This Pot of Gold Popcorn is a delightful treat with a perfect balance of sweet and salty flavors, making it a festive snack that’s sure to impress everyone!

Ingredients:

• 1/2 cup popcorn kernels
• 1/4 cup unsalted butter
• 1 cup mini marshmallows
• 1/2 cup rainbow sprinkles
• 1/2 cup chocolate chips
• 1/4 cup caramel sauce
• 1/4 teaspoon salt

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. Pop the popcorn kernels using an air popper or on the stovetop, then place them in a large mixing bowl.

2. In a small saucepan, melt the butter over low heat and then stir in the mini marshmallows until smooth and combined.

3. Pour the marshmallow mixture over the popped popcorn and gently stir to coat evenly.

4. Sprinkle the rainbow sprinkles and salt over the popcorn and mix well.

5. Drizzle the caramel sauce and sprinkle the chocolate chips on top, mixing gently to distribute.

6. Allow the popcorn to cool slightly before serving, then enjoy your festive treat!

Tips:

• For added flavor, you can use flavored popcorn salt.
• Store any leftovers in an airtight container to keep them fresh.
• Feel free to customize the toppings with your favorite candies or nuts.

St. Paddy’s Day Pancakes

These St. Paddy’s Day Pancakes are a delightful twist on a classic breakfast, featuring hints of mint and rich green colors that celebrate the festive spirit!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon mint extract
• 1-2 drops green food coloring (optional)
• Whipped cream for serving
• Chocolate chips for garnish (optional)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine the buttermilk, egg, melted butter, mint extract, and green food coloring if using.

3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface.

6. Flip pancakes and cook until golden brown, about 2 more minutes.

7. Serve warm with whipped cream and chocolate chips if desired.

Tips:

• For extra flavor, add chopped fresh mint to the batter.
• Keep pancakes warm in a 200°F oven while cooking the rest of the batch.
• Serve with a drizzle of chocolate sauce for a festive touch!

Clover-Shaped Sandwiches

This delightful recipe for Clover-Shaped Sandwiches combines the classic flavors of creamy cheese and fresh herbs, perfect for any gathering or celebration.

Ingredients:

• 4 slices bread (white or whole grain)
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp chives, chopped
• 1/2 cup cucumber, thinly sliced
• 1/2 cup radish, thinly sliced
• Salt and pepper to taste
• 2 tbsp butter, softened (for spreading)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a bowl, mix the softened cream cheese, chopped dill, and chives until well combined.

2. Season the cream cheese mixture with salt and pepper to taste.

3. Spread butter on one side of each slice of bread.

4. On the unbuttered side of two bread slices, spread the cream cheese mixture evenly.

5. Layer the cucumber and radish slices on top of the cream cheese.

6. Place the other slices of bread on top, buttered side facing out, and gently press down.

7. Use a clover-shaped cookie cutter to cut out the sandwiches.

8. Serve immediately or refrigerate until ready to serve.

Tips:

• For extra flavor, add a pinch of garlic powder to the cream cheese mixture.
• Use assorted bread types for a colorful presentation.
• Serve with a side of fresh fruit or vegetable sticks for a complete appetizer.

Irish Soda Bread Muffins

These Irish Soda Bread Muffins are special for their delightful combination of tangy buttermilk and a hint of sweetness from raisins, making them a perfect treat for breakfast or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• 3/4 cup raisins or currants
• 1 large egg

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.

2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and sugar.

3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, combine the buttermilk, egg, and raisins or currants.

5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Tips:

• For extra flavor, consider adding a teaspoon of caraway seeds.
• Make sure your buttermilk is fresh for the best results.
• These muffins can be enjoyed warm with a spread of butter or jam.

Leprechaun Hat Brownies

This Leprechaun Hat Brownies recipe is a fun and festive treat that combines rich chocolate flavors with vibrant green frosting, perfect for celebrating St. Patrick’s Day!

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 cups green frosting
• 12 mini chocolate biscuits
• 12 chocolate coins

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a saucepan, melt the butter over low heat, then remove from heat and stir in the sugar, eggs, and vanilla.

3. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

4. Gradually mix the dry ingredients into the wet mixture until fully combined.

5. Pour the brownie batter into the prepared pan and spread evenly.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

7. Allow the brownies to cool completely before topping with green frosting.

8. Once frosted, place a mini chocolate biscuit on top of each brownie and add a chocolate coin to create the leprechaun hat.

9. Cut into squares and serve to enjoy your festive treat!

Tips:

• For a more intense chocolate flavor, use dark cocoa powder.
• Feel free to decorate with sprinkles or edible glitter for an extra festive touch.
• Store leftover brownies in an airtight container at room temperature for up to 3 days.

Minty Yogurt Parfaits

This Minty Yogurt Parfait is a refreshing and light dessert that perfectly combines the coolness of mint with the creaminess of yogurt, making it an ideal treat for warm days.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup fresh mint leaves, finely chopped
• 1/4 cup honey or maple syrup
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, and raspberries)
• 1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a bowl, mix the Greek yogurt, honey (or maple syrup), chopped mint leaves, and vanilla extract until well combined.

2. In glasses or bowls, start layering the yogurt mixture, granola, and mixed berries.

3. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

4. Garnish with a mint leaf if desired and serve immediately for the best texture.

Tips:

• For added nutrition, consider including chia seeds or nuts in the layers.
• You can prepare the yogurt mixture a day in advance to save time.
• Use seasonal fruits for the best flavor and presentation.

Frosted Rainbow Cookies

These Frosted Rainbow Cookies are a delightful treat that combines the buttery richness of almond flavor with vibrant colors, making them visually stunning and delectably sweet.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup food coloring (various colors)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then mix in the almond extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Divide the dough into three equal portions and color each portion with your chosen food coloring.

7. Layer each colored dough on top of each other and press down gently to merge them, then wrap in plastic wrap and chill for at least 30 minutes.

8. Slice the chilled dough into thin rounds and place them on the prepared baking sheet.

9. Bake for about 10-12 minutes or until the edges are lightly golden.

10. Let the cookies cool completely on a wire rack.

11. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the frosting.

12. Spread the frosting generously over each cooled cookie and allow to set.

Tips:

• For a more intense flavor, try adding a few drops of almond extract to the frosting.
• If you want to create more color layers, divide the dough into more than three portions.
• Make sure the cookies are completely cool before frosting; this will prevent the icing from melting.