15 St. Patrick’s Day Cupcakes to Delight Your Guests

Did you know that over 13 million pints of Guinness are consumed around the world on St. Patrick’s Day? This year, why not celebrate with something sweet? In this blog, we’ll explore 15 delightful St. Patrick’s Day cupcakes that will not only tickle your taste buds but also add a festive flair to your celebrations. From Irish Cream Baileys Cupcakes to Pot of Gold Vanilla Bean Cupcakes, each recipe is designed to impress your guests and make your festivities unforgettable!

Table of Contents

Emerald Isle Delight Cupcakes

These Emerald Isle Delight Cupcakes are a heavenly blend of rich chocolate and refreshing mint, making them the perfect treat for any occasion.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 tsp peppermint extract
1 cup chocolate chips
1 cup butter, softened
4 cups powdered sugar
2 tbsp heavy cream
1 tsp green food coloring
¼ tsp additional peppermint extract

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

3. In another bowl, mix the buttermilk, vegetable oil, eggs, and peppermint extract until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

5. Fold in the chocolate chips.

6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, followed by the heavy cream, green food coloring, and peppermint extract, beating until smooth and fluffy.

10. Once the cupcakes are completely cool, frost them generously with the mint frosting.

Tips:

For extra mint flavor, consider adding crushed peppermint candies on top of the frosting.
These cupcakes can be stored in an airtight container for up to 3 days.
Try using a piping bag for a more decorative frosting application.

Irish Cream Baileys Cupcakes

These Irish Cream Baileys Cupcakes are a delightful blend of rich chocolate and smooth Irish cream, making them a perfect treat for any celebration.

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup Irish cream liqueur
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup powdered sugar
2 tablespoons Irish cream liqueur (for frosting)
2 tablespoons unsweetened cocoa powder (for frosting)

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the softened butter, eggs, Irish cream liqueur, vanilla extract, and buttermilk to the dry ingredients.

4. Beat the mixture until well combined and smooth, about 2 minutes.

5. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

7. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

8. For the frosting, beat together the powdered sugar, Irish cream liqueur, and cocoa powder until fluffy and smooth.

9. Frost the cooled cupcakes with the Irish cream frosting and enjoy!

Tips:

Use room temperature ingredients for a smoother batter.
To enhance the chocolate flavor, add a teaspoon of espresso powder to the dry ingredients.
Feel free to garnish with chocolate shavings or a drizzle of Irish cream liqueur on top.

Shamrock Sprinkles Cupcakes

These Shamrock Sprinkles Cupcakes are a delightful treat featuring the perfect blend of rich vanilla and refreshing mint flavors, topped with vibrant green sprinkles for a festive touch.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup whole milk
2 teaspoons vanilla extract
2 teaspoons mint extract
1 ½ teaspoons baking powder
½ teaspoon salt
¼ cup green sprinkles
1 cup powdered sugar
2 tablespoons milk (for frosting)
2 tablespoons green food coloring
½ cup additional green sprinkles (for decoration)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and mint extracts.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, and mix until just combined.

6. Fold in the green sprinkles gently into the batter.

7. Divide the batter evenly among the cupcake liners, filling them about two-thirds full.

8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cupcakes from the oven and allow them to cool completely on a wire rack.

10. For the frosting, beat together the powdered sugar, 2 tablespoons of milk, and green food coloring until creamy and smooth.

11. Frost the cooled cupcakes and sprinkle with additional green sprinkles for decoration.

Tips:

Use a toothpick to create swirls in the frosting for a decorative touch.
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
Experiment with different shades of green food coloring for a fun twist!

Leprechaun’s Gold Chocolate Cupcakes

Indulge in the rich, luscious flavors of Leprechaun’s Gold Chocolate Cupcakes, a delightful treat that combines decadent chocolate with a hint of mint, perfect for any festive occasion.

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup boiling water
1/4 teaspoon mint extract
1 cup chocolate chips
1 cup green frosting (for decoration)
Gold sprinkles (for decoration)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, mix together the vegetable oil, egg, vanilla extract, buttermilk, and mint extract until smooth.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Carefully stir in the boiling water until the batter is smooth and thin.

6. Fold in the chocolate chips gently.

7. Pour the batter into the lined cupcake pan, filling each cup about 2/3 full.

8. Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.

9. Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

10. Once cooled, frost with green frosting and sprinkle with gold sprinkles for a festive touch.

Tips:

For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
Make sure to not overmix the batter to keep your cupcakes fluffy.
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.

Lucky Clover Vanilla Cupcakes

These Lucky Clover Vanilla Cupcakes are delightfully fluffy and bursting with rich vanilla flavor, perfect for any celebration or everyday treat.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ teaspoons baking powder
¼ teaspoon salt

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

6. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For a stronger vanilla flavor, use vanilla bean paste instead of extract.
Make sure all ingredients are at room temperature for the best texture.
Decorate with your favorite frosting and sprinkles for an extra festive touch.

Pistachio Mint Bliss Cupcakes

These Pistachio Mint Bliss Cupcakes are a delightful fusion of nutty pistachios and refreshing mint, promising a unique treat for any occasion.

Ingredients:

1 cup all-purpose flour
1/2 cup ground pistachios
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon mint extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped fresh mint leaves
1 cup frosting of choice (cream cheese or mint)
1/4 cup chopped pistachios for garnish

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. Stir in the buttermilk, vanilla extract, and mint extract until combined.

5. In a separate bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Gently fold in the chopped fresh mint leaves.

8. Divide the batter evenly among the prepared cupcake liners.

9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow cupcakes to cool completely before frosting them with your choice of frosting.

11. Top with chopped pistachios for an extra crunch.

Tips:

For a more intense mint flavor, consider adding a few drops of green food coloring to the frosting.
Storing the cupcakes in an airtight container will keep them fresh for up to three days.
Experiment with different nut toppings, like chopped walnuts or almonds, for variety.

Rainbow Connection Cupcakes

These Rainbow Connection Cupcakes are a delightful treat bursting with colorful layers and a sweet, buttery flavor that will bring joy to any occasion.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
5 colors of food coloring (red, orange, yellow, green, blue)
1 batch buttercream frosting
Sprinkles for decoration

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk until fully combined.

5. Divide the batter equally into five bowls. Use food coloring to color each bowl: red, orange, yellow, green, blue.

6. In each cupcake liner, pour a scoop of each colored batter, layering them to create a rainbow effect.

7. Bake in the preheated oven for 15 minutes, or until a toothpick inserted comes out clean.

8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. Once cooled, frost the cupcakes with buttercream frosting and decorate with sprinkles as desired.

Tips:

Make sure to mix each color of batter thoroughly for vibrant hues.
Use a piping bag for a neat and elegant frosting application.
Experiment with different colors to make themed cupcakes!
Store any leftovers in an airtight container.

Green Velvet St. Patrick’s Cupcakes

These delightful Green Velvet St. Patrick’s Cupcakes combine rich cocoa flavor with a vibrant green hue, perfect for celebrating the festive spirit of St. Patrick’s Day.

Ingredients:

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 tbsp green food coloring
1 cup cream cheese frosting

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.

3. In a large bowl, cream together the sugar and softened butter until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk; mix until just combined.

6. Stir in the green food coloring until the desired color is achieved.

7. Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.

8. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. Once cooled, frost with cream cheese frosting as desired.

Tips:

For extra festive flair, sprinkle some green or gold sprinkles on top of the frosted cupcakes.
Make sure your ingredients are at room temperature for the best results.
Store leftover cupcakes in an airtight container for up to 3 days.

Minty Irish Whiskey Cupcakes

These Minty Irish Whiskey Cupcakes combine the rich flavors of whiskey with refreshing mint, creating a delightful twist on a classic dessert.

Ingredients:

1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup buttermilk
½ cup vegetable oil
1 tsp vanilla extract
½ cup Irish whiskey
¼ cup fresh mint leaves, finely chopped
2 cups whipped frosting
1 tbsp additional mint leaves, for garnish

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In another bowl, mix the eggs, buttermilk, vegetable oil, vanilla extract, and Irish whiskey until well combined.

4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

5. Fold in the chopped mint leaves gently into the batter.

6. Fill each cupcake liner about two-thirds full with the batter.

7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. Once cooled, frost the cupcakes with whipped frosting and garnish with additional mint leaves.

Tips:

For an extra minty flavor, consider adding a few drops of mint extract to the frosting.
Store cupcakes in an airtight container to keep them fresh for up to 3 days.
Feel free to decorate with chocolate shavings for an added treat!

Festive Green Tea Cupcakes

These Festive Green Tea Cupcakes are a delightful blend of earthy green tea and sweet vanilla, making them the perfect treat for celebrating any occasion.

Ingredients:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons matcha green tea powder
½ cup milk
1 cup powdered sugar (for frosting)
2 tablespoons cream cheese (for frosting)
1 tablespoon lemon juice (for frosting)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.

2. In a bowl, whisk together the flour, baking powder, and salt; set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and matcha green tea powder.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

6. Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.

7. Let the cupcakes cool in the tray for 5 minutes, then transfer to a wire rack to cool completely.

8. For the frosting, beat together the cream cheese, powdered sugar, and lemon juice until smooth and creamy.

9. Once the cupcakes are completely cool, frost them with the cream cheese mixture.

Tips:

For a more intense green tea flavor, increase the matcha powder to taste.
Use a piping bag for a beautiful frosting swirl on your cupcakes.
Store cupcakes in an airtight container for up to 3 days to maintain freshness.

Cabbage Patch Carrot Cupcakes

This delightful recipe for Cabbage Patch Carrot Cupcakes combines the sweetness of carrots with the subtle earthiness of cabbage, resulting in a uniquely delicious treat that is sure to impress.

Ingredients:

1 cup grated carrots
1 cup finely chopped cabbage
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts (optional)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

2. In a large mixing bowl, combine the grated carrots and finely chopped cabbage.

3. In another bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

4. In a separate bowl, mix together the vegetable oil, eggs, and vanilla extract until well combined.

5. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the carrot and cabbage mixture, along with the chopped walnuts if using.

6. Fill each cupcake liner about 2/3 full with the batter.

7. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For extra moisture, consider adding crushed pineapple to the batter.
These cupcakes taste even better the next day, allowing the flavors to meld!
Frost with cream cheese icing for a delicious finishing touch.

Pot of Gold Vanilla Bean Cupcakes

These Pot of Gold Vanilla Bean Cupcakes are a delightful treat bursting with rich vanilla flavor and topped with a shimmering gold frosting that adds a touch of elegance to any occasion.

Ingredients:

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 vanilla bean, seeds scraped
½ cup milk
2 cups powdered sugar
½ cup butter, softened (for frosting)
2 tablespoons milk (for frosting)
Gold edible glitter for decoration

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the scraped seeds from the vanilla bean.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

6. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.

7. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

8. For the frosting, beat the softened butter and powdered sugar together until creamy, then gradually add the milk until you achieve a spreadable consistency.

9. Once the cupcakes are completely cooled, frost them generously with the buttercream and sprinkle with gold edible glitter.

Tips:

For an extra burst of vanilla flavor, add a few extra seeds from the vanilla bean to the frosting.
Make sure the butter for the frosting is softened to room temperature for easier mixing.
Store the cupcakes in an airtight container to keep them fresh for up to three days.

Guinness Chocolate Stout Cupcakes

These Guinness Chocolate Stout Cupcakes are a delightful fusion of rich chocolate and the deep, malty flavors of stout, making them a perfect indulgence for special occasions.

Ingredients:

1 cup Guinness stout
1/2 cup unsalted butter
3/4 cup unsweetened cocoa powder
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sour cream
2 teaspoons vanilla extract
1/2 cup heavy cream
8 ounces cream cheese
1 cup powdered sugar

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

2. In a saucepan, combine the Guinness and butter over medium heat until melted. Remove from heat and whisk in the cocoa powder until smooth.

3. In a large bowl, mix together the flour, sugar, baking soda, and salt.

4. In another bowl, whisk the eggs, sour cream, and vanilla until well combined.

5. Slowly add the Guinness mixture to the egg mixture, stirring gently to combine.

6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7. Fill the cupcake liners about two-thirds full with the batter and bake for 20 minutes or until a toothpick comes out clean.

8. While the cupcakes cool, beat the cream cheese in a bowl until smooth, then add the heavy cream and powdered sugar and mix until creamy.

9. Once the cupcakes have cooled, frost them generously with the cream cheese frosting.

Tips:

For added flavor, consider drizzling chocolate ganache on top of the frosted cupcakes.
Make sure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
Store the cupcakes in an airtight container in the refrigerator if not consumed immediately.

Meadow Fresh Basil Cupcakes

These Meadow Fresh Basil Cupcakes are a delightful blend of sweet and savory, featuring aromatic basil and a light, fluffy texture that will surprise and please your taste buds.

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup fresh basil leaves, finely chopped
1/2 cup milk
1/2 cup powdered sugar (for frosting)
2 tablespoons fresh basil, pureed (for frosting)
1 tablespoon lemon juice (for frosting)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

3. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs one at a time, then add the vanilla extract and chopped basil.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just incorporated.

6. Fill the prepared cupcake liners about two-thirds full with the batter.

7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

8. Let the cupcakes cool completely on a wire rack before frosting.

9. For the frosting, mix the powdered sugar, pureed basil, and lemon juice until smooth and creamy.

10. Spread the basil frosting on top of the cooled cupcakes and garnish with a small basil leaf if desired.

Tips:

For the best flavor, use fresh basil leaves; dried basil won’t provide the same brightness.
Try experimenting with different citrus in the frosting to enhance the flavor profile.
Store the cupcakes in an airtight container for up to 3 days at room temperature.

Clover Blossom Citrus Cupcakes

These Clover Blossom Citrus Cupcakes are special for their refreshing blend of zesty lemon and sweet orange flavors, perfect for springtime celebrations.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup sour cream
2 tablespoons lemon zest
1 tablespoon orange zest
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup fresh orange juice

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the eggs, one at a time, then mix in the sour cream, lemon zest, orange zest, and vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the fresh orange juice, and mix until just combined.

6. Divide the batter evenly among the cupcake liners.

7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

8. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Make sure your butter is at room temperature for easier creaming with sugar.
For an extra citrus kick, consider adding a citrus glaze on top of the cooled cupcakes.
Store any leftover cupcakes in an airtight container at room temperature for up to three days.