10 Heart-Shaped Pancake Recipes For Valentine’s Morning

Did you know that around 48 million Valentine’s Day cards are given each year, making it the second-largest card-giving holiday? This year, why not switch things up and start your day with some love on your plate? In our blog ’10 Heart-Shaped Pancake Recipes for Valentine’s Morning’, you’ll discover delightful recipes ranging from Lovey-Dovey Red Velvet to Classic Heart-Shaped Pancakes, guaranteed to bring a smile to your loved one’s face and make this Valentine’s morning truly special!

Lovey-Dovey Red Velvet Heart Pancakes

These Lovey-Dovey Red Velvet Heart Pancakes are a delightful blend of cocoa and vanilla flavors, perfect for adding a touch of romance to your breakfast.

Ingredients:

1 cup all-purpose flour
1 tablespoon cocoa powder
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon red food coloring
Butter for cooking

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the buttermilk, egg, vegetable oil, vanilla extract, and red food coloring until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. Preheat a non-stick skillet over medium heat and add a small amount of butter.

5. Pour about 1/4 cup of the batter onto the skillet for each pancake, cooking for 2-3 minutes on one side or until bubbles form.

6. Flip the pancakes and cook for an additional 2 minutes until golden brown.

7. Repeat with the remaining batter, adding more butter to the skillet as needed.

8. Serve warm with your favorite toppings, like whipped cream and strawberries.

Tips:

To achieve the perfect heart shape, use a heart-shaped pancake mold while cooking.
Try adding chocolate chips or nuts to the batter for extra flavor and texture.
These pancakes can be made ahead and reheated in a toaster for a quick treat!

Sweet Strawberry Chocolate Chip Heart Pancakes

These Sweet Strawberry Chocolate Chip Heart Pancakes are a delightful blend of fresh strawberries and rich chocolate chips, making them the perfect sweet treat for any special occasion.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 cup fresh strawberries, chopped
1/3 cup chocolate chips
1 tablespoon butter for cooking

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.

4. Fold in the chopped strawberries and chocolate chips.

5. Heat a non-stick skillet over medium heat and add a little butter.

6. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown, 2-3 minutes per side.

7. Repeat with the remaining batter, adding more butter to the skillet as needed.

8. Serve warm with extra strawberries and syrup if desired.

Tips:

For extra fluffiness, let the batter rest for about 5 minutes before cooking.
You can substitute the buttermilk with regular milk mixed with a tablespoon of vinegar for a similar effect.
Make sure the skillet is adequately heated before adding batter to prevent sticking.

Fluffy Buttermilk Heart Pancakes with Raspberry Sauce

These Fluffy Buttermilk Heart Pancakes are a delightful breakfast treat, topped with a refreshing raspberry sauce that perfectly balances sweetness and tartness.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup raspberries
2 tablespoons honey
1 tablespoon lemon juice

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, combine the buttermilk, egg, and melted butter, then whisk until smooth.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.

4. Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.

5. Pour about 1/4 cup of batter for each pancake into the skillet, cooking for about 2-3 minutes until bubbles form on the surface.

6. Flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and fluffy.

7. For the raspberry sauce, in a small saucepan, combine raspberries, honey, and lemon juice over medium heat.

8. Cook until the raspberries break down and the sauce thickens slightly, about 5 minutes. Remove from heat and let cool.

Tips:

For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
Serve pancakes warm with a generous drizzle of raspberry sauce and a dusting of powdered sugar.
Make the raspberry sauce ahead of time and store in the fridge for up to a week.

Cinnamon-Spiced Heart Pancakes with Honey Butter

These Cinnamon-Spiced Heart Pancakes with Honey Butter combine warm spices and a touch of sweetness, making them a delightful breakfast treat perfect for any occasion.

Ingredients:

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1/4 cup honey
1/4 cup unsalted butter, softened
1/2 teaspoon ground cinnamon (for honey butter)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

2. In another bowl, mix the buttermilk, egg, and melted butter until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour about 1/4 cup of batter onto the skillet to form heart shapes; cook until bubbles form on the surface.

6. Carefully flip the pancakes and cook until golden brown on the other side.

7. For the honey butter, mix softened butter, honey, and cinnamon until fluffy and well combined.

8. Serve the pancakes warm with the cinnamon honey butter on top.

Tips:

For an extra touch, add chocolate chips or nuts to the batter before cooking.
Make sure not to overmix the batter to ensure fluffy pancakes.
Keep cooked pancakes warm in the oven while you prepare the remaining pancakes.

Nutella Swirl Heart Pancakes

These Nutella Swirl Heart Pancakes are a delightful twist on your traditional pancake breakfast, combining rich Nutella with a fluffy batter for a deliciously charming treat.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/3 cup Nutella

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the buttermilk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.

4. Preheat a non-stick skillet over medium heat and grease lightly.

5. Pour about 1/4 cup of batter onto the skillet and swirl a tablespoon of Nutella in the center.

6. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.

7. Repeat with remaining batter and Nutella.

8. Serve warm with additional Nutella or toppings of your choice.

Tips:

For extra flavor, add a dash of vanilla extract to the wet ingredients.
Make sure the skillet is properly heated before adding pancake batter for the best texture.
You can use a squeeze bottle for precise Nutella swirling.

Lemon Zest Heart Pancakes with Blueberry Compote

These Lemon Zest Heart Pancakes with Blueberry Compote are a delightful combination of zesty citrus and sweet berries, perfect for brightening up your breakfast.

Ingredients:

1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 tablespoon lemon zest
1 cup fresh blueberries
1/4 cup maple syrup

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, mix milk, egg, melted butter, and lemon zest.

3. Combine the wet and dry ingredients until just mixed, being careful not to overmix.

4. Preheat a non-stick skillet over medium heat and lightly grease it.

5. Pour a small amount of batter into the pan for heart shapes or regular pancakes.

6. Cook until bubbles form on the surface, then flip and cook until golden brown.

7. In a small saucepan over medium heat, combine blueberries and maple syrup; cook until berries burst and the mixture thickens.

8. Serve the pancakes warm, topped with the blueberry compote.

Tips:

For a richer flavor, replace some of the milk with buttermilk.
Make the compote in advance and store it in the fridge for up to a week.
Add a bit of lemon juice to the compote for extra brightness.
To make heart-shaped pancakes, use a cookie cutter in the pan while cooking.

Almond Joy Heart Pancakes with Coconut Cream

These Almond Joy Heart Pancakes with Coconut Cream combine the delightful flavors of almond, chocolate, and coconut for a breakfast that’s as indulgent as it is heart-shaped.

Ingredients:

1 cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/4 cup chopped almonds
1/4 cup chocolate chips
1 cup coconut cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the buttermilk, egg, and melted butter.

3. Combine the wet ingredients with the dry ingredients, stirring until just combined.

4. Gently fold in the chopped almonds and chocolate chips.

5. Preheat a non-stick skillet over medium heat and lightly grease it.

6. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes.

7. Flip the pancake and cook for another 1-2 minutes until cooked through.

8. Repeat with remaining batter, keeping pancakes warm in a low-heat oven.

9. For the coconut cream, whip together the coconut cream, powdered sugar, and vanilla in a separate bowl until fluffy.

10. Serve pancakes warm topped with coconut cream and additional almonds and chocolate chips as desired.

Tips:

For extra richness, use full-fat coconut cream.
To make heart-shaped pancakes, you can use a heart-shaped mold on the skillet.
These pancakes freeze well; store them in an airtight container for up to one month.
Feel free to adjust the sweetness by adding more or less sugar to the batter and the cream.

Matcha Green Tea Heart Pancakes with Vanilla Drizzle

These Matcha Green Tea Heart Pancakes with Vanilla Drizzle are a delightful blend of earthy matcha and sweet vanilla, perfect for a romantic breakfast or special occasion.

Ingredients:

1 cup all-purpose flour
2 tablespoons matcha green tea powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk (for drizzle)
1 teaspoon vanilla extract (for drizzle)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt until combined.

2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well blended.

3. Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.

4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.

5. Pour about 1/4 cup of the batter onto the skillet for each pancake, using a heart-shaped cookie cutter if desired.

6. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

7. For the vanilla drizzle, whisk together the powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth.

8. Serve the pancakes warm with the vanilla drizzle on top.

Tips:

For a vegan version, substitute milk with plant-based milk and the egg with a flax egg.
Make the batter in advance and store it in the refrigerator for up to a day for easy breakfast prep.
Add additional toppings like fresh berries or sliced bananas for extra flavor and nutrition.

Pumpkin Spice Heart Pancakes with Maple Syrup

These Pumpkin Spice Heart Pancakes with Maple Syrup are a delightful combination of warm spices and sweet maple that will make your breakfast truly special.

Ingredients:

1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 tablespoons sugar
2 tablespoons melted butter
Maple syrup for serving

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.

2. In another bowl, mix the milk, pumpkin puree, egg, sugar, and melted butter until well combined.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.

4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour about 1/4 cup of batter onto the skillet, using a heart-shaped pancake mold if desired.

6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

7. Repeat with the remaining batter, keeping the pancakes warm in a low oven if necessary.

8. Serve the pancakes warm with a drizzle of maple syrup on top.

Tips:

For extra fluffiness, let the batter rest for about 5 minutes before cooking.
You can add chocolate chips or chopped nuts to the batter for added flavor.
For a fun presentation, use different colors of syrup or fruit toppings.

Classic Heart-Shaped Pancakes with Whipped Cream and Berries

These Classic Heart-Shaped Pancakes are a delightful blend of fluffy pancakes topped with whipped cream and fresh berries, making them a perfect choice for a romantic breakfast.

Ingredients:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
1 ¼ cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup whipped cream
1 cup mixed berries (strawberries, blueberries, raspberries)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.

5. Pour the batter onto the skillet in the shape of hearts; you can use a heart-shaped cookie cutter for better results.

6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. Remove from the skillet and serve warm with whipped cream and berries on top.

Tips:

For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Make sure the skillet is well-heated to achieve nice golden pancakes.
Feel free to substitute the berries with your favorite fruits like banana or peach.
To make it even more special, drizzle with maple syrup after adding whipped cream and berries.