Zesty And Delicious Guacamole That Will Blow Your Mind!

Growing up, guacamole was a staple in my house. Whether it was a weekly family dinner or a summer barbecue, there was always a bowl of freshly made guacamole on the table. I remember the smell of the creamy avocado and the crunch of the onions and tomatoes as I eagerly scooped up a spoonful. To this day, guacamole is one of my favorite dishes and I am excited to share my recipe for the perfect guacamole with you.

Guacamole Recipe

Prep Time

10 mins

Total Time

10 mins


4 servings



  • 3 ripe avocados, halved, pitted, and peeled
  • 1 lime, juiced
  • 10 cherry tomatoes, or to taste
  • 1 shallot, minced
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 clove garlic, minced, or to taste
  • ¼ teaspoon kosher salt, or to taste
  • 1 pinch ground multi-colored peppercorns, or to taste


  • Cut the avocados in half, remove the pit and scoop the flesh into a medium bowl.
  • Add the lime juice and mash the avocados with a fork until it reaches your desired consistency.
  • Dice the cherry tomatoes and add them to the bowl.
  • Mince the shallot and add it to the bowl.
  • Chop the fresh cilantro and add it to the bowl.
  • Mince the garlic and add it to the bowl.
  • Add the kosher salt and ground multi-colored peppercorns to the bowl and stir until all the ingredients are combined.
  • Taste the guacamole and adjust any of the ingredients as desired.
  • Serve the guacamole immediately or cover and store in the refrigerator until ready to serve.
  • Enjoy!

Nutrition Facts

  • Serving Size: 1/4 cup
  • Calories: 60
  • Fat: 4.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Protein: 1 g
  • Sodium: 90 mg

Common mistakes to avoid when making guacamole

When making guacamole, there are some common mistakes that should be avoided in order to ensure the best flavor and texture. Here are some tips to ensure that your guacamole turns out perfect every time.

First, use ripe avocados. Unripe avocados can be hard and flavorless, so it’s important to choose avocados that are soft to the touch and dark in color. Avoid any that have brown spots or bruises.

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Second, use fresh ingredients. Fresh ingredients will help bring out the flavor of the guacamole. This includes the tomatoes, onions, and cilantro.

Third, be careful when adding salt. Too much salt can overpower the other flavors and ruin the guacamole. Start with a small amount and add more to taste.

Fourth, mix the ingredients gently. Overmixing can make the guacamole too mushy and unappetizing. Use a light touch and mix just enough to combine all the flavors.

Finally, serve the guacamole shortly after it’s made. If left to sit for too long, the avocado can turn brown and lose its flavor.

By following these tips, you can ensure that your guacamole turns out perfectly every time.

How to create the perfect guacamole every time: tips and tricks for making delicious guac every time

Start with the right avocado: select avocados that are soft but not too soft, with no dark spots or bruises.

  • Choose your flavorings carefully: garlic, onion, jalapeño, cilantro, lime, and salt are all classic additions that can be adjusted to your own tastes.
  • Mash it up: mash the avocado with a fork or mortar and pestle until it is a uniform consistency.
  • Taste as you go: taste the guacamole throughout the process and adjust your ingredients to your preference.
  • Keep it cool: store the guacamole in the refrigerator until it is ready to be served.
  • Serve with style: serve the guacamole in a ceramic bowl with a serving spoon and garnish with fresh cilantro and lime wedges.

Eating guacamole: a guide to health benefits and how to include it in your diet

Eating guacamole offers a variety of health benefits. Here is a guide on how to include it in your diet to maximize those benefits.

  • Health Benefits: Guacamole is high in healthy fats and potassium, which can help lower cholesterol levels, reduce inflammation, and promote healthy blood pressure. It is also a source of vitamin E, which helps protect cells from damage and may help reduce the risk of cancer.
  • Ways to Include Guacamole in Your Diet: Guacamole can be enjoyed as a dip, spread, or topping. Try adding it to salads, tacos, sandwiches, or burgers. You can also mix it into soups, sauces, and omelettes.
  • Tips: Use ripe avocados when making guacamole, as they are easier to mash and have a better flavor. Also, let your guacamole sit for a few minutes after making it for the flavors to meld. If you’re not going to eat it right away, store it in a tightly sealed container and press a sheet of plastic wrap directly against the surface of the guacamole to prevent it from browning.
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How to store guacamole and make it last longer

Store guacamole in an airtight container: To ensure that your guacamole stays fresh for as long as possible, it is important to store it in an airtight container. This will prevent air from entering and will help to preserve the taste and texture for longer.

  • Minimize contact with air: If you plan to store the guacamole for more than a few days, it is important to minimize contact with air. To do this, you can place a layer of plastic wrap on top of the guacamole before you close the container. This will help to prevent oxygen from entering.
  • Keep it cold: To help your guacamole stay fresh, it is important to keep it cold. Place the container in the refrigerator, and make sure to take it out just before you plan to serve it.
  • Add lime juice or lemon juice to the guacamole: The acid in lime or lemon juice can help to preserve the guacamole and make it last longer. You can add a few drops of either juice to the guacamole before storing it.
  • Eat the guacamole within a few days: Despite your best efforts, guacamole will not stay fresh for long. It is best to eat the guacamole within a few days of making and storing it.

Guacamole recipes to try: different ideas for spicing up your guacamole

Guacamole is a classic dip that can be enjoyed in many different ways. Whether you’re looking to add a bit of kick to your guacamole or prefer a more traditional version, there’s a recipe out there that is sure to tantalize your taste buds. Here are a few guacamole recipes to try that will add some variety to your table.

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For something a bit more spicy, try a roasted jalapeño and garlic guacamole. Start by roasting your jalapeños and garlic in the oven for about 10 minutes. Then, mash the garlic and jalapeños with a fork and mix in chopped tomatoes, onion, lime juice, cilantro, and a sprinkle of salt. The roasted jalapeño and garlic give the guacamole a nice kick without overpowering the other flavors.

For a more traditional guacamole, try a basic recipe that includes ripe avocados, diced red onion, chopped tomatoes, lime juice, cilantro, and salt. The fresh ingredients give the guacamole a delicious flavor that can be enjoyed on its own or as a side dish.

If you’re looking to add some extra flavor to your guacamole, try making a mango and pineapple guacamole. Start by mashing the avocado and mixing in diced mango, diced pineapple, red onion, lime juice, cilantro, and salt. The sweetness of the mango and pineapple add a unique flavor to the guacamole, making it a great appetizer or side dish.

You can also add a bit of heat to your guacamole with a chipotle and lime guacamole. Start by mashing the avocado and mixing in diced chipotle peppers, diced red onion, lime juice, cilantro, and salt. The smoky flavor of the chipotle peppers gives the guacamole a delicious kick.

No matter what type of guacamole you’re looking to make, there’s a recipe out there that is sure to please. Try one of these guacamole recipes to add some variety to your table and give your taste buds an exciting new experience.

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