Garlic Noodles With Beef And Broccoli

Garlic Noodles with Beef and Broccoli is a savory, satisfying dish that combines the best of Asian-inspired flavors. This recipe brings together tender beef, crisp broccoli, and flavorful garlic, all tied together with a sweet and savory sauce, served over a bed of noodles – a perfect meal for a weeknight dinner or special occasion.

Ingredients

• 8 oz noodles of your choice
• 1 lb beef (sirloin or ribeye), sliced
• 3 cups broccoli florets
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp oyster sauce (optional)
• 1 tsp sugar
• 1 tsp grated ginger
• Salt and pepper, to taste

Instructions

Cook the noodles according to the package instructions, then set aside. In a large skillet or wok, heat the olive oil over medium-high heat.

Add the beef and cook until browned, about 3-4 minutes.

Remove the beef from the skillet and set aside with the noodles. In the same skillet, add the sesame oil and minced garlic.

Cook for 1 minute, until fragrant.

Add the broccoli to the skillet and cook until tender, about 3-4 minutes. In a small bowl, whisk together the soy sauce, oyster sauce (if using), sugar, and ginger.

Pour the sauce over the broccoli and garlic in the skillet.

Bring to a simmer and cook for 1-2 minutes. Return the beef to the skillet and stir to combine with the broccoli and sauce.

Cook for an additional 1-2 minutes.

Add the cooked noodles to the skillet and stir to combine with the beef and broccoli mixture. Season with salt and pepper to taste.

Serve hot and divide among 5 plates.

Notes

Use your favorite type of noodles for this recipe, it’s totally up to you! Make sure to slice the beef into thin strips so it cooks quickly and evenly.

If using oyster sauce, start with a small amount and adjust to taste as it can be strong.

Don’t overcook the broccoli, you want it to still have some crunch.

If using frozen broccoli, thaw it first and pat dry with paper towels to remove excess moisture.

Whisk the sauce ingredients well to combine and adjust the amount of ginger to your taste.

You can also add red pepper flakes for some heat if you like spicy food.

This recipe makes 5 servings, but it’s easy to scale up or down depending on your crowd.

You can also prep the ingredients ahead of time and store them in separate containers for up to a day.

Nutrional Value

• Calories: 440
• Total Fat: 24g
• Saturated Fat: 4.5g
• Cholesterol: 60mg
• Sodium: 450mg
• Total Carbohydrates: 34g
• Dietary Fiber: 4g
• Sugars: 10g
• Protein: 30g