I’m excited to share my favorite recipe for rustic mini pizzas with you! This is a recipe I’ve been making for years, and I can’t tell you how amazing it tastes. Not only is it easy to make, but it’s also incredibly tasty and a real crowd pleaser. With just a few simple ingredients, you can whip up these delicious mini pizzas in no time, and everyone in your family will love them. So let’s get started and make some delicious rustic mini pizzas!
Zoe’s Easy Rustic Mini Pizzas Recipe
- 5 English muffins, split
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh basil
- Welcome to Zoe’s Easy Rustic Mini Pizzas!
- Let’s get started! First, preheat your oven to 375°F and lightly grease a baking sheet.
- Next, split the 5 English muffins and place them on the baking sheet.
- Now, spread marinara sauce on each muffin, followed by the mozzarella and Parmesan cheeses. Sprinkle the pepperoni slices on top and finish with a pinch of Italian seasoning.
- Drizzle the olive oil over the mini pizzas and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Once they’re done, top the pizzas with freshly chopped basil and enjoy!
- That’s all it takes to make Zoe’s Easy Rustic Mini Pizzas. Total preparation and cooking time is about 10 minutes plus a few extra minutes for garnishing. Enjoy!
- Calories: 352
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 18mg
- Sodium: 751mg
- Carbohydrates: 41g
- Fiber: 3g
- Sugar: 5g
- Protein: 13g
What makes zoe’s mini pizzas so special?
Zoe’s mini pizzas are special because they’re made with fresh, all natural ingredients, and because they’re unique and delicious! From the homemade dough that’s made with only the highest quality flour to the simple, rustic toppings like basil, capers, and extra virgin olive oil, you won’t find anything else like them. Plus, they’re the perfect size – big enough to satisfy your pizza cravings but not so big that you feel like you’re eating too much.
How can you customize these mini pizzas to your liking?
There are so many delicious ways you can customize Zoe’s Easy Rustic Mini Pizzas to your liking! You can top them with all your favorite ingredients, from classic pepperoni and cheese to more creative toppings like spinach and artichoke. You can even add a little extra kick with some hot sauce or crushed red pepper flakes. And don’t forget about the sauces—you can customize your mini pizzas to be as saucy or as dry as you like with a variety of tomato sauces, olive oil, and pesto.
What are the benefits of making rustic pizzas?
Making rustic pizzas has lots of benefits!
- When you make rustic pizzas, you get to create a fun and unique dish that’s packed with flavor.
- Rustic pizzas are a great way to get creative in the kitchen and make something that looks and tastes amazing.
- They don’t require a lot of equipment or ingredients, so they’re easy and affordable to make.
- With rustic pizzas, you can easily customize the toppings to suit your tastes, so everyone can have a delicious and personalized meal.
- Plus, you can make a whole batch of pizzas in just minutes, so they’re perfect for busy weeknights or last-minute get-togethers.
- Making rustic pizzas is also a great way to get the whole family involved in cooking and have fun in the kitchen.
- Finally, rustic pizzas are a great way to use up leftovers and use up whatever ingredients you have on hand.
What tips can you use to make sure your mini pizzas come out perfectly?
Preheat your oven to 425°F (220°C). For mini pizzas, you want your oven to be nice and hot so that your pizzas can cook quickly and get that perfect crispy crust.
- Use a good-quality pizza dough. We recommend using our classic pizza dough recipe to make your mini pizzas. It’s easy to handle and roll out and will give you the perfect crust.
- Roll out the dough so that it’s about ⅛ inch (3 mm) thick. For mini pizzas, you don’t want the crust too thin, but you also don’t want them too thick.
- Place the rolled-out dough onto a lightly greased baking sheet. Then, use a pizza cutter or sharp knife to cut the dough into bite-sized pieces.
- Place your favorite toppings onto the mini pizza crusts. We love to use classic tomato sauce, mozzarella cheese, and fresh basil for a delicious and easy pizza.
- Bake for about 10 minutes, or until the cheese is melted and the crust is golden brown.
- Let your mini pizzas cool for a few minutes before serving.
What types of toppings work best for rustic pizzas?
When it comes to rustic pizzas, the possibilities for delicious toppings are practically endless! Whether you’re looking for something classic like pepperoni, or something a little more creative, there are plenty of toppings that will work great on rustic mini pizzas. Here are some of our favorites:
- Sliced sausage – salami – pepperoni
- Olives – mushrooms – bell peppers
- Gorgonzola cheese – goat cheese – Parmesan
- Spinach – Artichoke hearts – sun-dried tomatoes
- Pesto – Caramelized onions – Pineapple
When choosing toppings, think about the flavors and textures you want to achieve. For example, if you want something a bit spicy, add some crushed red pepper or jalapeno peppers. If you want something a bit sweet, try pineapple or caramelized onions. And for an extra burst of flavor, you can add herbs like basil or oregano.
No matter what toppings you choose, we guarantee your rustic pizzas will be delicious! So don’t be afraid to get creative and experiment with different flavor combinations to create a unique and delicious dish.
What type of dough should you use for this recipe?
If you’re making Zoe’s Easy Rustic Mini Pizzas, you’ll want to use a basic pizza dough for the best results. It’s easy to make, super versatile, and essential for creating the perfect pizza. With just a few simple ingredients, you can whip up a batch of dough that bakes up perfectly every time. The dough can also be used for other recipes like calzones and breadsticks, so it’s a great way to get the most out of your ingredients. Whether you’re an experienced pizza maker or a beginner, the basic pizza dough is the perfect base for Zoe’s rustic mini pizzas.