Heavenly Yukon Cornelius Pull-Apart Cupcake Cake

I can confidently say that the Yukon Cornelius Pull-Apart Cupcake Cake is an absolute must-try for anyone looking for a delicious and unique dessert! I recently tried this recipe for a holiday gathering and it was a huge hit. The cake is so much fun to make and it looks fantastic when it’s done. The combination of the creamy frosting, the sweet cupcakes, and the crunchy baguette topping make for a truly decadent treat. Plus, it’s surprisingly easy to put together, so you don’t need to be a master baker to make it!

Yukon Cornelius Pull-Apart Cupcake Cake Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup whole milk
• 5-6 drops blue food coloring
• 1 cup mini marshmallows
• 1 cup white chocolate chips

Instructions

• Step 1: Preheat oven to 350°F (176°C). Grease and flour a 9×13 inch baking pan.
• Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
• Step 3: In a separate bowl, mix together the melted butter and sugar until combined. Add the vanilla extract and eggs, one at a time, and mix until combined.
• Step 4: Slowly add the flour mixture to the wet ingredients and mix until just combined.
• Step 5: Slowly add the milk, stirring until the batter is just combined.
• Step 6: Add the blue food coloring and mix until desired color is reached.
• Step 7: Pour the batter into the prepared pan and spread it evenly. Sprinkle the marshmallows and white chocolate chips over the batter.
• Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Step 9: Let cool before serving. Enjoy your Yukon Cornelius Pull-Apart Cupcake Cake!

Nutrition Facts

• Calories: 450
• Total Fat: 17.2g
• Saturated Fat: 10.9g
• Trans Fat: 0g
• Cholesterol: 83mg
• Sodium: 392mg
• Total Carbohydrate: 61.2g
• Dietary Fiber: 1.3g
• Total Sugars: 33.7g
• Protein: 8.6g

What inspired us to make this yukon cornelius pull-apart cupcake cake?

We were inspired to make this delicious Yukon Cornelius Pull-Apart Cupcake Cake after watching the classic holiday movie, Rudolph the Red-Nosed Reindeer. We wanted to capture the spirit of the movie and, of course, the iconic character voiced by Burl Ives, Yukon Cornelius.

The cake was designed to look like a giant peppermint, just like Yukon Cornelius’s pickaxe. We used cupcakes to form the handle of the pickaxe and then decorated it with white and pink icing and candy cane pieces to give it a festive look. We even incorporated the iconic cornet symbol on the cupcakes to make it look like the real thing.

We wanted to create something that was fun to make and enjoyable to eat.

How do you assemble this cake?

Great question! Let’s get started:

• First, you’ll need your cupcake ingredients (flour, sugar, baking powder, etc.) and cupcake liners. Preheat your oven and get to baking!.
• Once you’ve made your cupcakes, let them cool completely. Place them in a circle, with their tops facing down and creating a flower-like pattern.
• Now, it’s time to assemble the cake! Place some frosting on the cupcakes, then stack one cupcake on top of the other. You can use a knife or spatula to spread the frosting evenly.

What tips can we provide for making this cake a success?

If you’re looking to make the Yukon Cornelius Pull-Apart Cupcake Cake, here are some tips to make sure it’s a success!

• Start by gathering all of your ingredients and materials. This will save you time when it comes to baking and assembling the cake. Make sure you have all the ingredients for the cake, the frosting, and any decorations you might want to add.
• Preheat your oven to the correct temperature before you start baking. This will ensure that your cupcakes are cooked evenly and have a perfect texture.
• Grease and line the cupcake pans with paper liners before you start baking. This will make sure the cupcakes come out of the pan easily and won’t stick.
• Follow the recipe carefully and measure out all of the ingredients exactly. This will ensure that the cake comes out with the right flavor and texture.
• When frosting the cake, use an offset spatula or butter knife to spread the frosting evenly and smoothly.
• Top the cake with decorations before serving. You can use anything from sprinkles to fondant, depending on the look you want to achieve.

What makes this cake unique and special?

This Yukon Cornelius Pull-Apart Cupcake Cake is truly a one-of-a-kind treat! It’s made up of 35 mini cupcakes, all artfully arranged in the shape of a snowman. But that’s not all – this cake is also filled with a delicious cream cheese frosting and decorated with white chocolate chips, candy canes, and mini marshmallows for a festive and delicious look.

What are the key components of this cake?

When it comes to Yukon Cornelius Pull-Apart Cupcake Cakes, there are a few key components that make them so yummy and special. The base of the cake is a moist, fluffy vanilla cupcake, topped with a layer of creamy chocolate frosting. The next layer is a mix of crunchy toffee bits and mini chocolate chips – a combination that adds texture, sweetness and a hint of salty goodness. Finally, the top layer is a fun mix of colorful candy-coated chocolate pieces, giving the cake a festive visual appeal. All of these components come together to create a dessert that is sure to be a hit with kids and adults alike.

What special occasion is this cake perfect for?

This Yukon Cornelius Pull-Apart Cupcake Cake is the perfect cake for any special occasion! It’s a unique and fun twist on a classic cake that will have everyone at your gathering talking. Whether you’re celebrating a birthday, anniversary, or just because, this cake is guaranteed to make your celebration extra special. Plus, it looks so festive that it can easily be decorated to fit any holiday or theme of your choosing.