Delicious Young Coconut Jelly Recipe

I have a special treat for you! I’m about to show you how to make the most delicious and refreshing Young Coconut Jelly. I have been eating this amazing dessert since I was a child, and I’m sure you will love it just as much as I do. The combination of the sweet young coconut and the creamy jelly texture is heavenly. And the best part about this recipe is that it’s super quick and easy to make. So let’s get started!

Young Coconut Jelly Recipe

Prep Time

120 mins

Total Time

240 mins


4 servings

Young Coconut Jelly


  • 4 young coconuts
  • 2 tablespoons agar-agar flakes
  • 2 cups cold water
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut cream


  • Hey there! Let’s make some Young Coconut Jelly! Here’s what you’ll need:
  • young coconuts
  • tablespoons agar-agar flakes
  • cups cold water
  • /2 cup sugar
  • teaspoon vanilla extract
  • tablespoons coconut cream
  • First, crack open the 4 young coconuts and pour the coconut water into a pot. Add the agar-agar flakes, sugar, and vanilla extract to the pot and stir everything together. Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 5 minutes.
  • Next, add the coconut cream and stir everything together. Pour the mixture into a shallow container and let it cool and thicken for about 2 hours.
  • You’re almost done! Once the mixture has thickened and cooled, cut it into cubes or squares and enjoy your delicious Young Coconut Jelly!
  • Yum! You’ve just created a delicious treat that is sure to please. Enjoy!

Nutrition Facts

  • Calories: 213
  • Total Fat: 8 g
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Total Carbohydrates: 34 g
  • Dietary Fiber: 3 g
  • Sugars: 23 g
  • Protein: 3 g

What makes young coconut jelly so delicious?

Young coconut jelly is one of the most delicious treats you can have! It’s made from the sweet jelly-like flesh of a young coconut, and has a unique, creamy and delicate taste. The freshness of the ingredients makes this treat so special, as it’s made from the young coconut without added preservatives.

Made with natural ingredients, the jelly has a light and subtle flavor that is both refreshing and palatable. It’s a great way to cool off in hot weather, and is perfect for any occasion. The jelly is a great source of energy, with plenty of vitamins and minerals to keep you feeling energized and healthy throughout the day.

Young coconut jelly is also surprisingly easy to make. All you need is a young coconut and some time to prepare it. The coconut is grated, mixed with a few ingredients, and left to set until it forms a jelly-like texture. Once it’s set, you can enjoy your homemade young coconut jelly!

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Young coconut jelly is an experience like no other. It’s a perfect balance of sweetness and subtlety, and its delicate texture melts in your mouth. It’s a delicious and healthy treat that you can enjoy anytime.

Where can i find fresh young coconuts to make young coconut jelly?

If you’re looking for fresh young coconuts to make delicious young coconut jelly, your best bet is to head on over to your local Asian grocery store. Most Asian grocery stores stock fresh young coconuts all year round, and they’re usually very reasonably priced. You can also find them in some larger supermarkets, but they’re usually more expensive.

When you get to the store, have a look at the coconuts before you buy them. You’ll want to look for coconuts that are firm to the touch and free from blemishes or mold. You should also check to make sure that the husk isn’t too dry or cracked. If it is, it’s likely that the coconut is too old for making young coconut jelly.

If you can’t find young coconuts at your local store, you can always order them online. There are a number of websites that specialize in selling fresh young coconuts, and most of them offer free shipping. All you need to do is select the size and quantity you want, and they’ll be delivered right to your door.

Making young coconut jelly is a delicious treat that’s easy to make, so don’t let the challenge of finding fresh young coconuts stand in your way. With a bit of effort and the right ingredients, you can make this delicious treat in no time.

What are the health benefits of eating young coconut jelly?

You’ll be surprised to learn that there are many health benefits associated with eating young coconut jelly! Here are some of them:

  • High in Vitamins and Minerals: Young coconut jelly is high in vitamins and minerals like iron, magnesium, and potassium. This makes it a great source of nutrition.
  • Boosts Immunity: Eating young coconut jelly can help keep your immune system strong. It contains antioxidants which are known to fight off free radicals and keep your body healthy.
  • Improves Digestion: The fiber found in young coconut jelly helps to improve digestion and keep your digestive system running smoothly.
  • Increases Energy Levels: Eating young coconut jelly can give you an energy boost and help you stay active throughout the day.
  • Good for Skin Health: The minerals and vitamins found in young coconut jelly can help keep your skin healthy and vibrant.
  • Rich in Antioxidants: Young coconut jelly is rich in antioxidants which can help reduce the risk of diseases like cancer and heart disease.
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What type of tools do i need to make young coconut jelly?

If you’re looking to make some delicious young coconut jelly, the good news is that you don’t need too many tools. All you need to get started are some young coconuts (you’ll need to know how to open them), an electric blender, a sieve, a container for your jelly, and some cheesecloth or a fine-mesh strainer to strain the jelly.

To open the young coconuts, you’ll need a hammer or a machete, as well as a sharp knife and a large bowl to catch the coconut water. Make sure to use the hammer or machete carefully so you don’t cut yourself. Once you’ve opened the coconuts, scoop out the flesh and add it to the blender.

Add some water to the blender and blend until the mixture is smooth. Then, pour the mixture into a container and let it sit for a few hours. Once it’s settled, place the cheesecloth or the fine-mesh strainer over a large bowl and carefully strain the mixture. The liquid that comes out is your young coconut jelly!

Finally, pour the jelly into your container and let it cool. Your young coconut jelly is now ready to be served.

How long does it take to make young coconut jelly?

It takes just 15 minutes to make delicious young coconut jelly! All you need is some young coconut, agar-agar powder, and sugar.

Making young coconut jelly is truly a quick and easy process that is sure to please your friends and family. You can find young coconut in most Asian grocery stores. Once you have the young coconut, you’ll need to separate the coconut flesh from the water. To do this, you’ll need to crack the coconut open and scoop out the white flesh.

Next, you’ll need to add the agar-agar powder to the coconut water. Agar-agar powder is a vegan substitute for gelatin, and can be found in most health food stores. Mix the agar-agar powder with the coconut water until it is completely dissolved. Then, add the coconut flesh to the mixture and stir until everything is combined.

Finally, you’ll need to add sugar to the mixture. This is the key to making the perfect young coconut jelly. You can adjust the amount of sugar to your own taste. Once you have added the sugar, transfer the mixture to a shallow dish and let it cool.

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That’s it! In just 15 minutes, you’ve made young coconut jelly.

Are there different ways to make young coconut jelly?

Yes! There are so many different ways to make young coconut jelly! The main ingredients are always the same – young coconut water and agar-agar – but you can mix things up by adding fun mix-ins and flavorings. Here are some ideas to get you started:

  • Add some sweet tropical flavors like pineapple, mango, or passionfruit.
  • Try adding some herbs and spices like ginger, lemongrass, or mint.
  • Give it a creamy texture by blending in some coconut cream.
  • Mix in some colorful berries or edible flowers for a beautiful presentation.
  • Add some crunchy texture with chopped nuts or granola.

Making young coconut jelly can be so fun and creative. You can make it your own by experimenting with different flavors and mix-ins.

What are some interesting ways to serve young coconut jelly?

If you’re looking for interesting ways to serve young coconut jelly, you’re in luck! There are plenty of delicious and creative recipes that are sure to make this treat a hit. Here are some ideas to get you started.

For a simple yet delicious dessert, try layering young coconut jelly with sweetened condensed milk and fresh fruit for a fruity jelly parfait. Or, mix the jelly with diced mango, pineapple, and kiwi for a tropical trifle. You can even top it with a dollop of whipped cream and a sprinkle of toasted coconut for extra flavor.

If you’re looking for something a bit more savory, try making a coconut jelly salad. In a bowl, combine cooked shrimp, cooked crab, diced bell pepper, and diced onion. Add a pinch of salt and pepper and mix everything together. In a separate bowl, dissolve young coconut jelly in a bit of hot water and pour the mixture over the salad. Chill it in the fridge and let the flavors meld together.

For an indulgent snack, try coating slices of banana in beaten egg and then in a mixture of toasted coconut flakes and sugar. Fry the banana slices in a pan with a bit of butter, then drizzle them with melted young coconut jelly for a sweet and crunchy treat.

As you can see, there are plenty of interesting and delicious ways to serve young coconut jelly. Get creative and experiment with different flavors, fruits, and ingredients.

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