I’m not a big fan of sweet breakfast foods, but this yogurt coffee cake has quickly become one of my favorites. It’s not overly sweet, and the combination of the creamy yogurt, the moist coffee cake, and the crunchy brown sugar-cinnamon topping make it irresistible. Every time I make this coffee cake, it’s gone in minutes!
Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain yogurt
- 3/4 cup butter, melted
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans (optional)
- Preheat the oven to 350°F and prepare a 9-inch round cake pan with nonstick cooking spray.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the yogurt, melted butter, granulated sugar, eggs, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- In a small bowl, mix together the light brown sugar, cinnamon, and chopped pecans (if desired).
- Sprinkle the brown sugar-cinnamon topping evenly over the cake batter in the pan.
- Bake the cake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 5 minutes in the pan before transferring it to a wire rack to cool completely.
- Enjoy your delicious yogurt coffee cake with brown sugar-cinnamon topping!
- Serving size: 1 slice (1/5 of cake)
- Calories: 250
- Fat: 10 g
- Carbohydrates: 34 g
- Protein: 5 g
- Sugars: 20 g
- Sodium: 350 mg
- Cholesterol: 50 mg
What makes this yogurt coffee cake recipe so delicious?
This Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping is simply to die for! The combination of flavors from the lightly sweetened cake, the creamy tang of the yogurt, and the crunchy sweet topping make this a truly unique and irresistible treat.
The cake itself is soft and fluffy, thanks to the addition of yogurt which helps to keep it moist. The subtle sweetness of the cake is perfectly balanced with the rich and fragrant flavor of the brown sugar-cinnamon topping. Together, these flavors create a delightful contrast that will leave you wanting more.
The yogurt also contributes to the unique texture of the cake. It adds a creamy, melt-in-your-mouth quality that is simply irresistible. It’s the perfect combination of flavors and textures that make this yogurt coffee cake recipe so delicious.
If you’re looking for a quick and easy dessert to make, this yogurt coffee cake is the perfect choice.
What benefits can you expect from using yogurt in the cake batter?
Rich, Moist Texture: Adding yogurt to your coffee cake batter gives it a special richness and moisture that will keep your coffee cake from drying out.
- Flavor Boost: Not only will yogurt add a delicious flavor to your coffee cake, it will also help to enhance the other flavors like the cinnamon, nutmeg, and vanilla.
- Chewier Crust: The combination of the yogurt and butter in the batter helps to create a crunchier texture that will set your coffee cake apart from the rest.
- Longer Shelf Life: Yogurt helps to create an environment that prevents mold and bacteria growth. This means your coffee cake will last longer and stay fresher for longer.
- More Nutrients: Yogurt is a great source of probiotics, calcium, and protein. Adding it to your coffee cake will give it an extra boost of healthy nutrients.
How does the brown sugar-cinnamon topping enhance the flavor of the cake?
The brown sugar-cinnamon topping takes this yogurt coffee cake to the next level! With its sweet and spicy flavor, the topping adds a delightful contrast to the moist and fluffy cake. Here are some of the ways the topping enhances the flavor of this amazing dessert:
- The cinnamon adds a unique depth of flavor, making each bite even more delicious.
- The crunchy texture of the topping adds a delightful contrast to the soft texture of the cake.
- The rich sweetness of the brown sugar balances out the subtle tanginess of the yogurt in the cake.
- The combination of the topping and cake creates a perfect harmony of flavors – sweet, spicy, and creamy!.
No matter how you slice it, this brown sugar-cinnamon topping is sure to take your yogurt coffee cake to the next level.
What tips do you have for baking the perfect yogurt coffee cake?
Preheat your oven to 350 degrees. This will ensure that your cake bakes evenly and is cooked through.
- Grease your baking pan with butter or cooking spray. This will help prevent the cake from sticking to the pan and make it easier to remove when done.
- Mix together the dry ingredients in one bowl and the wet ingredients in another. This will ensure that all of the ingredients are evenly distributed throughout the cake.
- Add the wet ingredients to the dry ingredients and mix until just combined. Overmixing the batter can make the cake dense and heavy.
- Pour the batter into your greased pan and spread it out evenly. This will ensure that your cake is cooked evenly and comes out looking great.
- Sprinkle the brown sugar-cinnamon topping over the top of the cake. This will add a delicious crunch to your cake and make it extra special.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. This will ensure that the cake is cooked through and will not be undercooked in the center.
- Allow the cake to cool for 10 minutes before slicing and serving. This will help the cake to set and hold its shape.
What ingredients do you need to make this recipe?
Great question! For this delicious Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping, you’ll need some basic ingredients. These include butter, sugar, eggs, yogurt, all-purpose flour, baking powder, salt, and a mixture of brown sugar and cinnamon for the topping. It’s also helpful to have a 9-inch round cake pan and non-stick cooking spray.
You’ll want to make sure all the ingredients are at room temperature before you start. Once you have everything ready, preheat your oven and you’re good to go! The recipe is easy to follow and the result is a moist, flavorful cake that’s sure to be a hit.
How long should the cake bake for and how will you know when it’s done?
Baking time for this Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping is about 40-45 minutes. To know when it’s done, use the toothpick test! Stick a toothpick in the center of the cake and if it comes out clean, you’re good to go! If it’s still sticky, your cake needs a few more minutes in the oven. Be careful not to over-bake, as the cake can dry out quickly.
To make sure your cake is cooked evenly, rotate your pan halfway through baking. This will help the cake bake evenly and prevent it from burning in spots. If you notice the top of the cake is getting too brown during baking, you can also cover it with aluminum foil.
Once you’ve removed the cake from the oven, let it cool for 10-15 minutes before you serve. This will allow the cake to absorb the liquid ingredients and not be soggy.