Delicious White Chocolate-Raspberry Scones Recipe

I can’t think of a better way to start my day than with a warm, freshly-baked batch of White Chocolate-Raspberry Scones. I’ve been making this recipe for years, and each time I take a bite of the flaky, buttery goodness, I’m transported back to the first time I made them. The combination of the sweet white chocolate and tart raspberry is simply unbeatable, and I just know that you’ll love them too!

White Chocolate-Raspberry Scones Recipe

Prep Time

45 mins

Cook Time

20 mins

Additional Time

25 mins

Total Time

90 mins


5 servings

White Chocolate-Raspberry Scones


  • 2¼ cups all-purpose flour
  • ¼ cup white sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons cold, unsalted butter
  • ½ cup white chocolate chips
  • ½ cup fresh raspberries
  • ⅔ cup heavy cream
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract


  • Preheat the oven to 375°F.
  • In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Cut the butter into small cubes and add it to the dry ingredients. Use your fingers to combine the butter and dry ingredients until the mixture looks like coarse crumbs.
  • Add the white chocolate chips and raspberries to the bowl and mix to combine.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined.
  • Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until the ingredients are just combined.
  • Turn the dough onto a lightly floured surface and form it into a circle shape. Cut the circle into 8 wedges.
  • Place the wedges onto a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.
  • Let the scones cool for 25 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 240, Fat: 10g, Cholesterol: 15mg, Sodium: 130mg, Carbohydrate: 34g, Fiber: 2g, Protein: 4g, Sugar: 14g

What do white chocolate-raspberry scones taste like?

White chocolate-raspberry scones are truly a treat for the senses! The combination of sweet white chocolate and tart raspberries is simply irresistible. When you take a bite, you will be met with a light, buttery texture that is both crumbly and moist. The white chocolate chips provide a rich sweetness that contrasts nicely with the tart raspberry flavor.

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What makes white chocolate-raspberry scones special?

White chocolate-raspberry scones are truly something special! Sweet raspberries are combined with creamy white chocolate for a unique flavor that’s hard to resist. Plus, the texture of these scones is out of this world – they have a light, crumbly texture that’s perfect for a snack or dessert. And, their subtle sweetness makes them a perfect accompaniment to your favorite beverage. In short, white chocolate-raspberry scones are an indulgent treat that you won’t soon forget.

What ingredients are needed to make white chocolate-raspberry scones?

To make delicious white chocolate-raspberry scones, you’ll need a few simple ingredients. These include: all-purpose flour, baking powder, salt, butter, sugar, milk, white chocolate chips, and fresh raspberries.

Beyond these ingredients, you’ll also need some basic baking supplies such as a mixing bowl, whisk, measuring cups and spoons, a rolling pin, and a baking sheet. You may also want a pastry brush to brush the scones with milk before baking.

Once you have all your ingredients together, you can start making the scones. The first step is to mix together the flour, baking powder, and salt in a bowl. Then, you’ll add the butter and use your hands to mix until the mixture resembles coarse crumbs.

Next, you’ll stir in the sugar and milk until the dough is soft and slightly sticky. Now you can add the white chocolate chips and fresh raspberries.

After everything is combined, you’ll roll out the dough on a lightly floured surface until it’s about 1/2 inch thick. Using a biscuit cutter or the rim of a glass, cut the dough into circles and place them on a baking sheet.

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Finally, brush the tops of the scones with milk and bake in a preheated oven for about 20 minutes.

How long does it take to make white chocolate-raspberry scones?

It only takes about 35 minutes to make a batch of delicious white chocolate-raspberry scones! These tasty treats are the perfect mix of sweet and savory. With just a few simple steps, you can be biting into a warm, freshly-baked scone in no time.

To get started, preheat the oven to 375 degrees Fahrenheit. Gather your ingredients: white chocolate chips, fresh or frozen raspberries, butter, all-purpose flour, baking powder, sugar, an egg, and milk.

In a large bowl, mix the flour, baking powder, and sugar. Cut in the butter until the mixture resembles coarse meal. Add the white chocolate chips and raspberries, and stir until evenly distributed.

In a separate bowl, whisk together the egg, milk, and a pinch of salt. Pour the wet ingredients into the dry mixture and stir until just combined.

Turn the dough out onto a lightly floured surface, and knead briefly until the dough comes together. Divide the dough into 8 equal pieces and pat each one into a 2-3 inch circle. Place the scones on a greased baking sheet and bake for 15-20 minutes, or until golden brown.

Let cool for a few minutes before serving.

What is the best way to serve white chocolate-raspberry scones?

The best way to serve white chocolate-raspberry scones is warm and fresh out of the oven! Nothing compares to the sweet and rich aroma of a freshly baked scone. The combination of white chocolate chips and tart raspberry pieces creates an irresistible sweet treat. Plus, you can serve them with clotted cream or preserves to complete the experience.

To make sure your scones are perfectly cooked, preheat your oven to 375 degrees and line a baking sheet with parchment paper. Place your scones on the baking sheet and bake for about 15 minutes or until lightly golden brown. Serve them warm with your favorite toppings and enjoy the deliciousness!

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White chocolate-raspberry scones are an easy and delicious treat to make. Whether you serve them for brunch, afternoon tea, or a special occasion, these scones will definitely be a hit! So, don’t forget to preheat the oven and bake your scones for the perfect bite-sized treat.

What variations can be made to the white chocolate-raspberry scones recipe?

When it comes to white chocolate-raspberry scones, there’s no shortage of delicious variations you can make! From swapping out the white chocolate for dark or adding a sprinkle of cinnamon, to combining fresh seasonal berries with the raspberries, the possibilities are endless. Here are some of our favorite ways to mix up this classic recipe.

For a sweet-and-salty flavor, try adding a pinch of sea salt or Himalayan pink salt to the scone batter. This simple addition will take your scones to the next level. You can also add some crunch by incorporating chopped macadamia nuts or hazelnuts into the batter.

For a twist on the classic recipe, try using dark chocolate instead of white. The slightly bitter flavor of dark chocolate pairs perfectly with the sweet and tartness of raspberries and adds a nice depth of flavor to your scones.

If you’re looking for a more seasonal twist, swap out the raspberries for fresh, seasonal berries like strawberries, blueberries, or blackberries. Or, if you’re feeling creative, combine a variety of fresh berries for a colorful and flavorful scone.

Finally, for a bit of extra flavor, you can add some spices such as cinnamon, nutmeg, or cardamom to the batter. This is a great way to add a subtle sweetness and complexity to the scones.

With these simple variations, you can easily create a delicious new version of white chocolate-raspberry scones every time.

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