Delicious White Chocolate-Raspberry Cookies – An Easy Recipe

As I bit into my first White Chocolate-Raspberry Cookie, I was immediately taken aback by the sheer delight that filled my mouth. The moist, chewy texture was complemented perfectly by the sweet and tart raspberry filling, combined with the smooth white chocolate to give it an extra special sweetness. This recipe is one of my go-to treats for any occasion, and I’m sure you will love it too!

White Chocolate-Raspberry Cookies Recipe

Prep Time

30 mins

Cook Time

10-12 mins

Additional Time

You would need an additional 0 of preparation time. mins

Total Time

40-42 mins


5 servings

White Chocolate-Raspberry Cookies


  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups white chocolate chips
  • 1 cup frozen raspberries, chopped


  • Preheat oven to 350°F. Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until well combined.
  • Gradually add the flour mixture to the butter mixture and beat until just combined.
  • Add the white chocolate chips and chopped raspberries and mix until evenly distributed.
  • Using a tablespoon, scoop the dough onto the prepared baking sheets, leaving about an inch of space between each cookie.
  • Bake for 10-12 minutes, until the edges of the cookies are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Facts

  • Calories: 250
  • Total Fat: 10 g
  • Saturated Fat: 6 g
  • Trans Fat: 0 g
  • Cholesterol: 30 mg
  • Sodium: 120 mg
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Sugars: 25 g
  • Protein: 2 g

What makes white chocolate-raspberry cookies so delicious?

White chocolate-raspberry cookies are absolutely delicious! The combination of sweet white chocolate and tart raspberries is a match made in heaven. But what really makes these cookies stand out is their texture. The cookies are soft and chewy, with the perfect balance between crunchy and gooey.

The white chocolate chips melt into the cookie dough, adding a creamy sweetness that complements the tartness of the raspberries. The raspberries add a lovely tartness to the cookie, and give it a beautiful pink hue.

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The sweetness of the white chocolate and raspberries is also balanced out by the cookie’s base. The cookie dough is made with butter and brown sugar, which gives it a rich and slightly salty flavor that balances out the sweetness.

Overall, white chocolate-raspberry cookies are a delicious treat that can’t be beaten.

What are the perfect pairings for white chocolate-raspberry cookies?

When it comes to finding the perfect pairing for white chocolate-raspberry cookies, the possibilities are endless! From classic options such as a glass of cold milk or a steaming cup of coffee, to more creative pairings like a scoop of coconut ice cream or a refreshing glass of rosé, these delicious cookies can be enjoyed in a variety of ways.

For the traditionalists out there, the best way to enjoy white chocolate-raspberry cookies is with a glass of cold milk. The combination of creamy, sweet white chocolate and tart raspberry creates a flavor that is complemented perfectly by the cool and refreshing taste of a glass of cold milk.

Those looking for an unusual pairing will be delighted to find that white chocolate-raspberry cookies pair beautifully with a scoop of coconut ice cream or a scoop of vanilla ice cream drizzled with raspberry sauce. The combination of creamy, sweet white chocolate, tart raspberry, and creamy coconut or vanilla ice cream is sure to please the taste buds and make for a delicious treat.

For a more sophisticated pairing, a cold glass of rosé is the perfect accompaniment to white chocolate-raspberry cookies. The crisp, dry flavor of the rosé complements the sweet, creamy white chocolate and tart raspberry perfectly, creating a unique and delicious flavor combination.

What tips and tricks can be used to make the perfect white chocolate-raspberry cookies?

Making the perfect white chocolate-raspberry cookies doesn’t have to be complicated! Here are some tips and tricks to get you started:

  • Start with a tried-and-true cookie recipe that you know works well. This will give you a good base to work with and will help you avoid any potential disasters.
  • Add in white chocolate chips and freeze-dried raspberries for a delicious combination of flavors. Be sure to use good quality white chocolate chips to get the best flavor.
  • Use an ice cream scoop to portion out your cookie dough onto a lined baking sheet. This will ensure that your cookies are all the same size and bake evenly.
  • Don’t over-bake your cookies! They should be golden brown on the edges but still soft and chewy on the inside.
  • Let the cookies cool completely before serving. This will give them time to set and will ensure that they stay soft and delicious.
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What interesting variations can be made on the classic white chocolate-raspberry cookie?

Yes! When it comes to white chocolate-raspberry cookies, the variations are practically endless. Whether you’re looking for a classic spin on the beloved dessert or something a bit more daring, there’s an option you’re sure to love. Let’s explore some of the many interesting takes on the classic white chocolate-raspberry cookie.

For those who love a classic treat, why not try adding a bit of orange zest or dried cranberries? The zesty flavor of the orange zest will perfectly complement the white chocolate and raspberry notes, while the tartness of the cranberries will provide a nice contrast.

If you’re feeling a bit adventurous, why not try adding some peanut butter or Nutella? Both of these ingredients will add a nutty, creamy flavor to the cookies that is sure to be a hit. You can also experiment with different kinds of nuts, such as pecans, almonds, or walnuts for an extra crunchy bite.

For a healthier take on the classic, you could try using whole wheat flour instead of all-purpose flour for a more nutritious cookie. You can also add some oats or flaxseed for added fiber.

Finally, if you’re looking for a more indulgent version, why not try adding some chocolate chips? You can also use different types of chocolates, such as dark chocolate or white chocolate chips. For an even richer flavor, you could even try adding some crushed candy bars to the mix.

As you can see, there are so many interesting variations that can be made on the classic white chocolate-raspberry cookie. Whether you’re looking for a classic spin or something a bit more daring, there’s an option you’re sure to love.

How can white chocolate-raspberry cookies be used to create a special treat or dessert?

If you’re looking to create a special treat or dessert that your family, friends, or guests will love, white chocolate-raspberry cookies are a great option! These delicious treats are easy to make and have a unique flavor that’s sure to please.

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To make white chocolate-raspberry cookies, start by preheating your oven to 350 degrees. In a large bowl, combine one cup of softened butter with ½ cup of white sugar and 1 cup of brown sugar. Cream the butter and sugars together until light and fluffy.

Next, add one teaspoon of vanilla extract and two large eggs to the mixture and beat until fully combined. In a separate bowl, mix two and a half cups of all-purpose flour with one teaspoon of baking powder, one teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Once the dough is ready, fold in one cup of chopped white chocolate chips and one cup of chopped dried raspberries. Scoop out the dough onto a greased baking sheet and bake for 12-15 minutes, or until lightly golden.

What are some fun and unique ways to decorate white chocolate-raspberry cookies?

If you’re looking for some fun and unique ways to decorate white chocolate-raspberry cookies, you’ve come to the right place! White chocolate-raspberry cookies are a delicious treat, and with a few creative ideas, you can make them even more special. Here are some fun ideas to get you started:

  • Drizzle some melted dark chocolate over the cookies for a decadent twist.
  • Sprinkle some chopped pistachios or almonds over the cookies for an extra crunch.
  • Top the cookies with a few fresh raspberries for a burst of sweet flavor.
  • Use icing to write messages on the cookies – it’s a great way to add a personal touch!
  • For a rainbow-colored effect, press some sprinkles into the icing of the cookies.
  • Give the cookies a gourmet look by dusting them with edible glitter.
  • Dip the cookies in melted white chocolate for an even richer flavor.

With these fun and unique ideas, your white chocolate-raspberry cookies will be sure to make an impression! Get creative and have fun – you can’t go wrong when it comes to decorating delicious cookies.

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