I have to say, this White Chocolate Peppermint Cheesecake recipe is one of my favorite desserts to make. It’s creamy, indulgent, and the flavor combination is heavenly. Every time I make it, my family and friends can’t get enough. The first time I tried it, I knew it was a keeper. I love the way the creamy white chocolate pairs with the fresh, minty peppermint. It’s the perfect way to end a dinner party or even to enjoy as a special treat. I’m so excited to share this delicious recipe with you!
White Chocolate Peppermint Cheesecake Recipe
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 8-ounce packages cream cheese, softened
- 1/2 cup white chocolate chips, melted
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- Whipped cream for garnish (optional)
- Start by preheating your oven to 350°F (175°C).
- To make the crust, mix together the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch (23-cm) springform pan.
- In a large bowl, beat the cream cheese until it’s light and fluffy. Add the melted white chocolate chips, powdered sugar, peppermint extract, heavy cream, sour cream, and vanilla extract.
- Add the eggs one at a time, beating well after each addition.
- Pour the mixture into the springform pan.
- Bake for about 1 hour and 50 minutes, or until the center is set.
- Let the cheesecake cool for about 30 minutes before removing from the pan.
- To serve, top with whipped cream and enjoy!
- Calories: 460 kcal, Carbohydrates: 41 g, Protein: 8 g, Fat: 31 g, Saturated Fat: 18 g, Cholesterol: 120 mg, Sodium: 146 mg, Potassium: 138 mg, Fiber: 2 g, Sugar: 28 g, Vitamin A: 875 IU, Vitamin C: 0.2 mg, Calcium: 95 mg, Iron: 1 mg
What’s so special about white chocolate peppermint cheesecake?
If you’ve never had white chocolate peppermint cheesecake, you’re seriously missing out! This cool and creamy winter dessert has a unique combination of flavors that make it truly special. Featuring a buttery graham cracker crust, a creamy white chocolate base, and a topping of crushed peppermint, this cheesecake is sure to get you in the holiday spirit!
The real star of this show is the white chocolate. Not only does it provide a subtle sweetness to the cake, but it also adds a creamy texture that complements the crunchy peppermint topping. And thanks to the addition of cream cheese, the cheesecake is incredibly rich and indulgent too.
Plus, the peppermint topping is the perfect way to add a festive touch to this dessert. The crushed candy canes add a delightful crunch and a burst of minty flavor that will make you feel like it’s Christmas all year round!
White chocolate peppermint cheesecake is the perfect winter dessert. With its unique flavor combination and holiday-inspired topping, it’s sure to be a hit with everyone at your next gathering.
What’s the best way to make a fluffy and creamy cheesecake?
The best way to make a fluffy and creamy cheesecake is to use a combination of both cream cheese and ricotta cheese. Cream cheese will give the cheesecake a smooth and velvety texture, while ricotta cheese will add a light and airy texture. To make a perfect cheesecake, you’ll also need to ensure that all your ingredients are at room temperature before you begin. And don’t forget to add a pinch of salt and a squirt of lemon juice to your mix to bring out the flavors. Finally, make sure to bake the cheesecake in a water bath to ensure that it bakes evenly.
If you’re looking to make a white chocolate peppermint cheesecake, all you need to do is add a few drops of peppermint extract to your batter and top the cheesecake with white chocolate chips and crushed candy canes.
What are the benefits of using white chocolate and peppermint together?
Sweet and creamy: The combination of white chocolate and peppermint creates a wonderfully sweet and creamy flavor that really stands out in cheesecake.
- A festive treat: Not only is the flavor of white chocolate peppermint cheesecake delicious, but it also has a wonderfully festive look that makes it a great dessert to serve during the holidays.
- Rich and indulgent: The combination of the two flavors makes for a rich and indulgent cheesecake that will satisfy even the most discerning of taste buds.
- An unexpected flavor: White chocolate and peppermint are an unexpected combination that is sure to surprise and delight your guests.
- Easy to make: With the right ingredients, white chocolate peppermint cheesecake is easy to make and requires minimal effort.
How do you ensure a smooth and creamy texture when baking white chocolate peppermint cheesecake?
Start with a good quality white chocolate. Use high-fat content white chocolate that is specifically designed for baking. This will help ensure a smooth and creamy texture in your cheesecake.
- Make sure to thoroughly cream the butter and sugar before adding the other ingredients. This will help the ingredients to bind together and produce the desired texture.
- Make sure to use full-fat cream cheese and not reduced-fat or fat-free. The fat content in the cream cheese is essential for achieving a creamy texture.
- Use an electric mixer to mix the ingredients together. Hand-mixing can lead to over-mixing and an unpalatable texture.
- Chill the cheesecake in the fridge before serving. This will allow the ingredients to set and create a creamy, smooth texture.
- To add an extra creamy texture to your cheesecake, add a few tablespoons of heavy cream to the batter. This will help create a luxuriously smooth and creamy cheesecake.
How can you create the perfect peppermint flavored topping?
Creating the perfect peppermint flavored topping for your white chocolate peppermint cheesecake is easy! All you need to do is combine a few simple ingredients to make a delicious and refreshing topping that will enhance the flavor of your delicious dessert. Here’s what you’ll need:
- Peppermint extract
- Heavy cream
- White chocolate
- Powdered sugar
- Vanilla extract
First, combine the peppermint extract, heavy cream and white chocolate in a bowl and mix until fully combined. Then add the powdered sugar and vanilla extract and mix until it’s a smooth and creamy texture. Once you have your topping blended, it’s time to spread it on top of your cheesecake. Start from the center and work your way out until the entire cake is covered.
For an extra touch of flavor, you can sprinkle crushed peppermint candy on top of the topping. You can also drizzle melted white chocolate over the entire cake for an added sweetness.
Your perfect peppermint flavored topping is now ready to enjoy! The combination of the cool and refreshing peppermint flavor with the creamy white chocolate and sweet sugar makes for a delicious and unforgettable dessert.
How can you incorporate white chocolate into the crust?
Making a white chocolate crust for your White Chocolate Peppermint Cheesecake is easy! All you need is some melted white chocolate, graham cracker crumbs, and melted butter. Simply combine the melted white chocolate and the melted butter together with the graham cracker crumbs. Once the mixture is blended well, press it into the bottom of a greased springform pan and bake it for about 10 minutes. This will create a delicious and sweet crust that will serve as the foundation for your White Chocolate Peppermint Cheesecake.
What are some creative ways to garnish and serve white chocolate peppermint cheesecake?
If you’re looking for creative ways to garnish and serve your delicious white chocolate peppermint cheesecake, you’ve come to the right place! White chocolate peppermint cheesecake is a festive and flavorful dessert, perfect for the holiday season. Here are some ideas for making it even more special when you serve it.
For a festive look, top your white chocolate peppermint cheesecake with crushed candy canes and grated white chocolate. If you want to go for something more subtle, add a dollop of freshly whipped cream and a few chocolate shavings. If you’re feeling adventurous, you can also top your cheesecake with crushed peppermint bark and white chocolate chips.
For a fun twist, serve your white chocolate peppermint cheesecake in individual cups. This makes it easy to pass out as a party snack or dessert. You can also get creative with the presentation by cutting the cheesecake into different shapes, such as stars, trees, or snowflakes.
No matter how you choose to garnish and serve your white chocolate peppermint cheesecake, it’s sure to be a hit with your guests.