Veggie-Loaded Pizza

Veggie-Loaded Pizza: A mouthwatering pizza loaded with colorful and crunchy veggies, perfect for vegetarians and health-conscious foodies. Try this vibrant recipe today!

Calling all veggie enthusiasts! Get ready to sink your teeth into this tantalizing Veggie-Loaded Pizza. This flavorful masterpiece is a vibrant blend of crisp veggies, tangy sauce, and gooey cheese.

With a crispy crust and a symphony of textures, this pizza will satisfy your cravings and leave you feeling happy and healthy.

Let’s dive into the recipe and create a culinary masterpiece that will impress everyone at the table.

Ready Time

25 mins

Yields

7 servings

Ingredients

  • 1 cup pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped black olives
  • 1/4 cup chopped sun-dried tomatoes

Instructions

Preheat your oven to 400°F (200°C).

Spread the pizza dough evenly onto a lightly greased baking sheet, creating a 12-inch (30 cm) circle.

Brush the dough lightly with pizza sauce, leaving a 1-inch (2.5 cm) border.

Sprinkle the shredded mozzarella cheese over the sauce.

Distribute the chopped green bell pepper, yellow bell pepper, red onion, mushrooms, black olives, and sun-dried tomatoes evenly over the cheese.

Bake the pizza for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown, and the vegetables are tender.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free option, use a gluten-free pizza dough.
  • Add any other vegetables you like, such as spinach, artichoke hearts, or zucchini.
  • To make the pizza ahead of time, bake it according to the instructions, let it cool completely, and store it in the refrigerator for up to 3 days. Reheat in a preheated oven before serving.
  • This recipe can also be made on a grill. Preheat the grill to medium-high heat, and place the pizza on a lightly greased grill pan. Grill for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrional Value

  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugar: 10g
  • Protein: 20g
Veggie-Loaded Pizza
Veggie-Loaded Pizza

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