Vegetarian Huevo Saltado Recipe | Delicious Meatless Dish

I love Vegetarian Huevo Saltado! It’s one of my favorite dishes to make when I’m craving something with a unique combination of flavors. This dish is a traditional Peruvian stir-fry that features the perfect balance of onions, tomatoes, and peppers, with a kick of garlic and a hint of cilantro. Each bite is bursting with flavor, and it’s a great way to get a hearty meal without feeling too heavy. Plus, it’s a great vegetarian option – so you can feel good about what you’re eating!

Vegetarian Huevo Saltado Recipe

Prep Time

30 mins

Cook Time

15 mins

Additional Time

15 mins

Total Time

60 mins


6 servings

Vegetarian Huevo Saltado


  • 1 tablespoon vegetable oil
  • 1 red onion, diced
  • 6 cloves garlic, minced
  • 2 bell peppers, diced
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 4 potatoes, peeled and quartered
  • 1 cup vegetable broth
  • 1 cup frozen corn
  • 1 (15-ounce) can black beans, drained and rinsed
  • 6 eggs
  • 2 tablespoons chopped fresh cilantro


  • Vegetarian Huevo Saltado
  • Let’s get cooking! This delicious Vegetarian Huevo Saltado is a must-try!
  • Heat the vegetable oil in a large skillet over medium heat.
  • Add the onion, garlic, bell peppers, and tomatoes to the skillet. Cook until the vegetables are softened, about 5 minutes.
  • Add the cumin, oregano, salt, and pepper to the skillet and stir to combine.
  • Add the potatoes and vegetable broth to the skillet. Simmer for 10 minutes.
  • Add the corn and black beans to the skillet and cook for 5 minutes.
  • Crack the eggs and place them on top of the vegetables in the skillet. Cover and cook for 3-5 minutes or until the eggs are firm and cooked through.
  • Finally, stir in the chopped cilantro.
  • That’s it! Your Vegetarian Huevo Saltado is ready to enjoy. Serve it with warm flour tortillas and a side of guacamole for a complete meal. Enjoy!

Nutrition Facts

  • Calories: 193
  • Fat: 8.5g
  • Carbohydrates: 24.7g
  • Protein: 8.7g
  • Fiber: 5.2g
  • Sugar: 3.7g
  • Sodium: 612mg

What makes vegetarian huevo saltado a great vegetarian dish?

Vegetarian Huevo Saltado is an amazing vegetarian dish that is full of flavor, texture and nutrition. It’s a great way to get all the deliciousness of a traditional huevo saltado without the meat. It’s incredibly versatile, too – you can customize it to suit almost any dietary preference or taste.

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The key to this dish is the flavorful mix of ingredients. Onions, garlic, and peppers are sautéed in oil, then combined with diced tomatoes, oregano, and cumin. The combination of these ingredients creates a complex and delicious flavor. Add in some cooked black beans or lentils, and you’ve got a protein-packed vegetarian dish that’s sure to satisfy.

Vegetarian Huevo Saltado is also incredibly nutritious. The combination of legumes, vegetables, and spices provides a great balance of protein, carbohydrates, vitamins, and minerals. It’s a great way to get all the nourishment and flavor you need in one dish.

Finally, the best part about this dish is that it’s easy to make. You can whip up a batch in less than 30 minutes, making it perfect for busy weeknights. Plus, you can customize it as you like – add in some extra vegetables, swap out the lentils for quinoa, or top it with some vegan cheese for an even more flavorful and satisfying meal.

Vegetarian Huevo Saltado is the perfect vegetarian dish – full of flavor, texture, and nutrition. It’s easy to make, incredibly versatile, and sure to satisfy even the pickiest of eaters.

How does vegetarian huevo saltado compare to its traditional non-vegetarian counterpart?

Vegetarian huevo saltado is an incredibly flavorful dish that is just as satisfying as its non-vegetarian counterpart! Here are some of the ways it stands out:

  • Vegetarian huevo saltado is made with soy-based proteins, such as tofu and seitan, instead of eggs. This means that it is a great option for those who are vegetarian or vegan and don’t eat eggs.
  • It is also packed with a variety of vegetables, such as peppers, onions, and tomatoes, which add an extra layer of flavor and nutrition.
  • And, of course, it is flavored with traditional Peruvian spices, such as aji amarillo, giving it an authentic and delicious taste.

Overall, vegetarian huevo saltado is a great way to enjoy a classic Peruvian dish without compromising on flavor or texture.

What are the health benefits of eating vegetarian huevo saltado?

The health benefits of eating vegetarian huevo saltado are many! Not only is it a delicious and nutritious meal, but it is also a great way to get your daily intake of plant-based protein and vitamins. Here are some of the key health benefits of this tasty meal:

  • High in Fiber: Vegetarian huevo saltado is a great source of dietary fiber, which helps keep your digestive system running smoothly and can reduce the risk of digestive issues.
  • Plant-based Protein: This meal is packed with plant-based proteins, such as soy, quinoa, and beans, which can help you get the necessary amount of protein without relying on animal sources.
  • Low in Saturated Fats: Vegetarian huevo saltado is made with healthy fats, such as olive oil and avocado, which are low in saturated fat. This helps to keep your cholesterol levels in check and can reduce the risk of cardiovascular disease.
  • Rich in Vitamins and Minerals: This dish is full of vitamins and minerals, such as iron, magnesium, and potassium, which are important for maintaining healthy bones, muscles, and organs.
  • Low in Calories: Vegetarian huevo saltado is a great choice for those looking to lose weight, as it is low in calories and high in fiber.
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All in all, eating vegetarian huevo saltado is a delicious and nutritious way to get your daily intake of vitamins and minerals, as well as plant-based proteins and healthy fats.

What are the main ingredients used in vegetarian huevo saltado?

Vegetarian Huevo Saltado is a delicious Peruvian dish that brings together some of the best flavors of the Latin American cuisine. It’s made with a mix of vegetables, spices, and lots of garlic, making it a flavorful and hearty meal. The main ingredients used in vegetarian huevo saltado are diced potatoes, tomatoes, onions, garlic, peppers, and a variety of spices. The potatoes provide a great base for the meal and the tomatoes, onions, garlic, and peppers give it a unique flavor. The spices are what really make this dish special, as they bring out the flavors of all the other ingredients.

What are some creative ways to serve vegetarian huevo saltado?

Vegetarian huevo saltado is a delicious and versatile dish that can be served in a variety of creative ways! Whether you’re making a simple meal for yourself, or planning a spectacular dinner for your friends and family, there’s a vegetarian huevo saltado for every occasion. Here are some of our favorite ways to serve this tasty dish:

  • Wrap it up! Wrap a generous portion of vegetarian huevo saltado in a warm tortilla with some lettuce and cheese for a quick and easy meal on the go.
  • Add some crunch! For a delightful crunchy texture, top your vegetarian huevo saltado with crushed tortilla chips and a dollop of sour cream.
  • Make it a burrito bowl! Serve your vegetarian huevo saltado over a bed of warm rice and beans, and top with your favorite salsa and guacamole.
  • Make it a salad! Top your favorite salad greens with vegetarian huevo saltado, fresh tomatoes, onion, and cilantro for an easy, light meal.
  • Top it off! For an extra special meal, top your vegetarian huevo saltado with melted cheese and serve over warm corn tortillas.
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No matter how you serve it, vegetarian huevo saltado is sure to satisfy your taste buds.

How can vegetarian huevo saltado be spiced up for more flavor?

If you’re looking for a tasty way to spice up your vegetarian huevo saltado, there are plenty of options that will take it to the next level! From adding flavorful herbs and spices to incorporating different types of vegetables, you can easily elevate your dish to something truly delicious. Here are a few ideas to get you started:

  • Incorporate fresh herbs like cilantro, parsley, basil, or oregano to add a burst of flavor. These herbs can be added to the dish while it’s cooking or as a garnish right before serving.
  • Add a sprinkle of chili powder, cumin, or smoked paprika to give it a bit of heat.
  • Try adding different types of vegetables like bell peppers, carrots, mushrooms, or zucchini to add more texture and flavor.
  • Incorporate some interesting flavors like soy sauce, balsamic vinegar, maple syrup, or nut butter to give it a unique twist.

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