I’m so excited to share my vegan sugar and spice muffin recipe with all of you! I’ve been making these delicious treats for years and they never fail to bring a smile to my face. The combination of sugar and spice creates a unique flavor that can’t be matched. Plus, the fact that these muffins are vegan make them an even more appealing treat. If you’re looking for a snack that is both healthy and tasty, look no further. You won’t regret giving this recipe a try!
Vegan Sugar and Spice Muffins Recipe
- 1 cup all-purpose flour
- 1/4 cup vegan sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/3 cup vegan vegetable oil
- 1/2 cup almond milk
- 1 teaspoon apple cider vinegar
- 1/2 cup diced apples
- 1/4 cup chopped walnuts
- Welcome to your Vegan Sugar and Spice Muffin adventure!
- Let’s get started.
- First, preheat your oven to 350°F and line a muffin tin with paper liners.
- Next, in a large bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1/4 cup vegan sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt.
- In a separate bowl, combine the wet ingredients: 1/3 cup vegan vegetable oil, 1/2 cup almond milk, and 1 teaspoon apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced apples and chopped walnuts.
- Divide the batter evenly among the muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- And there you have it – your very own Vegan Sugar and Spice Muffins! Enjoy!
- Calories: 375
- Total Fat: 22g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 17g
- Protein: 5g
What makes these vegan sugar and spice muffins so special?
You’re about to find out! These vegan sugar and spice muffins are so delicious, you won’t even miss the traditional recipe. They’re made with all natural ingredients, so you can be sure that you’re eating a healthy snack. Plus, these muffins have a special secret: they’re made with nutrient-packed dates and applesauce instead of refined sugar and butter.
These vegan sugar and spice muffins also feature a unique blend of spices. Cinnamon and nutmeg give the muffins a subtle warmth, while ginger and cardamom add a touch of sweetness. This combination of flavors creates a one-of-a-kind taste that’s sure to please any palate.
To top it all off, the muffins are moist, fluffy, and oh-so-satisfying. No matter how many you eat, you’ll still want more! So, if you’re looking for a yummy snack that’s healthy and packed with flavor, these vegan sugar and spice muffins are the perfect treat.
What kind of spices do you need to make the muffins?
When it comes to making delicious vegan sugar and spice muffins, you’ll need a few key spices to make them truly special. Cinnamon and cardamom are must-haves for a classic, warm flavor, while nutmeg and ginger will give your muffins a bit of a kick. A sprinkle of cloves and allspice is a great way to add a bit of depth and complexity to the flavor, and if you’re feeling adventurous, a pinch of sumac or coriander can give your muffins an interesting twist.
The beauty of vegan baking is that you have the flexibility to use whatever spices you have on hand, so don’t be afraid to experiment and create your own unique flavor combinations. A little bit of this, a pinch of that—it’s all up to you! Just remember to not overdo it—a little bit of spice goes a long way.
What type of sugar is best to use in the muffins?
The best type of sugar to use in Vegan Sugar and Spice Muffins is coconut sugar. Coconut sugar has a rich flavor and is unrefined, so it won’t overwhelm the muffin batter with sweetness. It also has a lower glycemic index than regular sugar, meaning it won’t cause your blood sugar to spike when you eat it. Coconut sugar also adds an extra layer of flavor to the muffins, making them even more delicious!
If you don’t have coconut sugar, you can substitute it with other sugar substitutes. Brown sugar would also work well in this recipe. It has a slightly more intense flavor than coconut sugar, but it will still add a rich sweetness to the muffins. You could also use maple syrup or honey as a sweetener, but these may change the texture of the muffins.
When it comes to baking vegan muffins, coconut sugar is definitely the way to go. It adds a subtle sweetness and flavor that won’t overpower the muffins. Plus, it’s much better for your health and won’t cause your blood sugar levels to spike.
How easy is it to make vegan sugar and spice muffins?
Making vegan sugar and spice muffins is surprisingly easy! All you need is a few simple ingredients and you’ll have delicious muffins in no time.
To make vegan sugar and spice muffins, you’ll need some vegan-friendly baking ingredients. This includes all-purpose flour, baking powder, baking soda, salt, vegan-friendly sugar, cinnamon, nutmeg, and ground cloves. You’ll also need some vegan butter, almond milk, and some vegan-friendly egg replacer.
Once you’ve gathered all the necessary ingredients, it’s time to get baking! Start by preheating your oven to 375°F and line a muffin tin with paper liners. In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, cinnamon, nutmeg, and ground cloves until combined. In a separate bowl, mix together the vegan butter, almond milk, and vegan egg replacer until combined.
Now add the wet ingredients to the dry ingredients and mix together until the batter is fully combined. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds of the way full. Bake the muffins for 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
What difference does it make to use vegan ingredients in these muffins?
Using vegan ingredients makes a huge difference in these Vegan Sugar and Spice Muffins! For starters, all of the ingredients are natural and free from animal products, so you can enjoy their deliciousness with a clear conscience. Plus, vegan ingredients tend to be healthier than their animal-based counterparts, so you can feel good about adding them to your diet.
But that’s not all – vegan ingredients give these muffins a unique flavor that you won’t find with traditional recipes. The combination of sugar, spice, and all-natural ingredients makes for a truly special treat that you and your family will love. And because the ingredients are all vegan, you don’t have to worry about making any substitutions or leaving out important ingredients.
So, what difference does it make to use vegan ingredients in these Vegan Sugar and Spice Muffins? The answer is simple – a big one! Not only are they healthier and more ethical, but they also make these muffins a truly unique baking experience that you won’t find anywhere else.
What other vegan desserts can you make with the same ingredients as the muffins?
You can make a variety of vegan desserts with the same ingredients as your vegan sugar and spice muffins! Here are a few ideas to get you started:
- Vegan Cinnamon Rolls – With the same vegan ingredients, you can make deliciously sweet and fluffy vegan cinnamon rolls. Simply prepare the dough and roll it up, sprinkle with cinnamon and sugar, and bake in the oven.
- Vegan Apple Crumble – For a delicious fruity dessert, you can use the same ingredients to make a vegan apple crumble. Simply mix the vegan sugar and spices with your favorite apples, top with a crumble topping and bake until golden brown.
- Vegan Pies and Tarts – With the same ingredients, you can make a variety of vegan pies and tarts. You can combine the vegan sugar and spices with your favorite fruits to make a tasty tart, or you can use them to make a traditional vegan pie.
- Vegan Cake – For a special occasion, you can use the same ingredients to make a vegan cake. Simply mix the sugar and spices with your favorite vegan cake batter, bake, and top with a vegan buttercream frosting.
By using the same ingredients, you can make a variety of delicious vegan desserts. With just a few ingredients, you can create a wide range of vegan desserts that are sure to please.