I’m totally in love with these vegan pumpkin cupcakes! This is my absolute favorite recipe to make when the weather cools down and pumpkin season arrives. The cupcakes are light and fluffy, and the pumpkin flavor is so rich and delicious. I love to top them with vegan cream cheese frosting and a sprinkle of cinnamon for an extra special treat. If you’re looking for a cozy and delicious vegan treat, these cupcakes are definitely the way to go.
Vegan Pumpkin Cupcakes Recipe
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup vegetable oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate large bowl, mix together the pumpkin puree, coconut sugar, vegetable oil, almond milk, and vanilla extract until everything is well combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until everything is just combined. Be careful not to overmix.
- Divide the batter evenly among the cupcake liners and bake for 30 minutes.
- Once your cupcakes are done baking, allow them to cool for 15 minutes before frosting. Enjoy!
- Calories: 208 kcal
- Fat: 8.3 g
- Carbohydrates: 29.5 g
- Protein: 3.5 g
- Sugar: 16.5 g
- Sodium: 225 mg
- Fiber: 2.2 g
What makes vegan pumpkin cupcakes the perfect treat for fall?
Vegan pumpkin cupcakes are the perfect treat for fall because they’re full of rich, fall flavors, they’re easy to make, and they’re a much healthier alternative to traditional cupcakes. Whether you’re looking for a treat to bring to a party, a Thanksgiving dessert, or a sweet treat just for you, vegan pumpkin cupcakes are the way to go.
You can enjoy all the classic flavors of fall when you make vegan pumpkin cupcakes. With spices like ginger, cinnamon, nutmeg, and allspice, your cupcakes will be filled with warm, cozy flavors that you’ll love. And, of course, you can’t forget about the pumpkin! Not only does it give the cupcakes a rich flavor, but it also helps to make them extra moist and soft.
In addition to being filled with delicious flavors, vegan pumpkin cupcakes are also incredibly easy to make. All it takes is a few ingredients, a bowl, and a whisk. In no time, you’ll have a batch of warm, delicious cupcakes that you can enjoy.
Finally, vegan pumpkin cupcakes are a much healthier alternative to traditional cupcakes. Since they’re made with vegan ingredients, they’re free of cholesterol and saturated fats. And because of the pumpkin, they’re packed with extra vitamins and minerals.
So, if you’re looking for a delicious, easy-to-make treat for fall, vegan pumpkin cupcakes are the perfect choice.
What tips can you follow to make sure your vegan pumpkin cupcakes turn out perfectly?
You can make sure your vegan pumpkin cupcakes turn out perfectly by following these tips:
- Use vegan margarine or coconut oil instead of butter to make sure your cupcakes are vegan.
- To make sure the pumpkin flavor comes through, use pure canned pumpkin purée instead of pumpkin pie filling.
- Don’t forget to add spices to your cupcake mix. A mix of cinnamon, nutmeg and ginger will give your cupcakes a delicious flavor.
- Don’t overmix the batter. When you combine wet and dry ingredients, mix until just combined for light and fluffy cupcakes.
- Remember to cream your vegan margarine or coconut oil and sugar together for at least five minutes to get the perfect texture.
- To get the perfect cupcakes, use an ice cream scoop to scoop the batter into cupcake tins.
- Make sure to bake your cupcakes in a preheated oven at the right temperature and for the right amount of time.
- Allow your cupcakes to cool completely before frosting.
What ingredients do you need to make vegan pumpkin cupcakes from scratch?
Making vegan pumpkin cupcakes from scratch doesn’t have to be a daunting task. All you need is a few simple ingredients and you’re ready to bake! Here are the ingredients you’ll need to whip up a batch of delicious vegan pumpkin cupcakes:
- All-purpose flour
- Baking powder
- Baking soda
- Ground ginger
- Pumpkin puree
- Vegan margarine
- Non-dairy milk
- Vanilla extract
With these ingredients, you can make sure your vegan pumpkin cupcakes are perfectly moist and flavorful. You can customize them with different frostings and decorations too.
How can you easily decorate vegan pumpkin cupcakes for an impressive presentation?
You can easily decorate vegan pumpkin cupcakes for an impressive presentation by combining a few simple ingredients and techniques. To get started, gather your basic ingredients and supplies, such as vegan butter, vegan cream cheese, vegan white chocolate chips, chocolate sprinkles, and icing.
For the icing, mix vegan butter and vegan cream cheese together in a bowl until light and fluffy. Add a few drops of food coloring to give it a festive look. Once your icing is ready, spread it on the cupcakes.
To make the cupcakes more decorative, top them off with vegan white chocolate chips and chocolate sprinkles. The chocolate chips and sprinkles will add a nice contrast to the icing and make the cupcakes look more interesting. You can also use other decorations such as colored sugar, edible glitter, and edible flowers.
Finally, to finish off the look, you can put them on a festive plate or add a few extra decorations, like a few sprigs of mint or a small bouquet of flowers. With these simple ingredients and techniques, you can easily create vegan pumpkin cupcakes that are sure to impress your guests.
What are some creative ideas for serving vegan pumpkin cupcakes in a unique way?
If you want to serve vegan pumpkin cupcakes in a unique way, why not try a tower of cupcakes? Create a tiered stand out of cardboard or wood, then layer your pumpkin cupcakes in a pyramid formation for a show-stopping presentation. You can also dress up your cupcakes with colorful decorations like sprinkles, edible glitter, and other vegan-friendly toppings.
Another creative idea is to make individual pumpkin cupcakes-in-a-jar. Layer vegan pumpkin cupcake mix with vegan buttercream frosting, chopped nuts, and other vegan-friendly ingredients, then seal the jars and give them away as gifts. The lucky recipients can simply pop the lid off and enjoy the delicious dessert.
One last unique way to serve vegan pumpkin cupcakes is to turn them into a trifle. Start by layering vegan pumpkin cupcakes, vegan cream cheese frosting, vegan whipped cream, and chopped nuts in a large glass bowl. Refrigerate the trifle for a few hours, then serve it up with a dollop of vegan whipped cream and a sprinkle of chopped nuts.