I’m a total cornbread fan, so when I heard about this Vegan Jalapeno Cornbread recipe, I just had to try it out. I was pleasantly surprised to find that it was as delicious as it sounded! Spicy jalapenos add a kick of flavor, while the vegan ingredients create a moist and fluffy texture. I guarantee that this vegan jalapeno cornbread will be a hit at any gathering!
Vegan Jalapeno Cornbread Recipe
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened almond milk
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- ½ cup diced jalapeños
- Preheat your oven to 350ºF and get ready to make some delicious vegan jalapeno cornbread!
- In a medium-sized bowl, combine the all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, and salt. Stir until everything is evenly mixed.
- In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and diced jalapeños.
- Gradually add the wet ingredients to the dry ingredients and mix until there are no lumps.
- Grease a 9-inch baking pan with a little vegetable oil and pour the batter into the pan.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the top of the cornbread is golden brown.
- Let the vegan jalapeno cornbread cool for 15 minutes and then serve warm. Enjoy!
- Calories: 370
- Total Fat: 17g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 470mg
- Total Carbohydrates: 49g
- Dietary Fiber: 3g
- Sugars: 13g
- Protein: 5g
What makes this vegan jalapeno cornbread so delicious?
This vegan jalapeno cornbread is so delicious because of its perfectly balanced, savory and spicy flavors! The combination of the jalapeno’s kick and the sweet, buttery cornbread base is truly unbeatable. Plus, the addition of vegan cheese, vegan butter, and vegan milk bring a decadent richness to the bread that will make it a favorite of vegans and non-vegans alike. The texture is also perfect – light and fluffy, with just the right amount of crunchy crust.
What are the health benefits of vegan jalapeno cornbread?
The health benefits of vegan jalapeno cornbread are numerous! Here are some of the top reasons why you should give this delicious, vegan-friendly treat a try:
- Rich in Essential Nutrients: Vegan jalapeno cornbread is packed with essential nutrients like fiber, iron, and magnesium. These nutrients help keep you feeling full and energized throughout the day.
- Low in Calories: With only about 300 calories per slice, vegan jalapeno cornbread is a low-calorie treat that won’t add too many extra pounds to your waistline.
- High in Protein: One slice of vegan jalapeno cornbread contains about 6 grams of protein, making it a great snack for vegans who want to make sure they’re getting enough of this important nutrient.
- Heart-Healthy: Thanks to its high fiber content, vegan jalapeno cornbread can help lower cholesterol levels and promote heart-healthy eating.
- Natural and Organic: Vegan jalapeno cornbread is made with all natural and organic ingredients, making it a healthier choice than most other snack options.
What are some tips for making vegan jalapeno cornbread?
Use vegan butter instead of regular butter: When making vegan jalapeno cornbread, it’s important to use vegan butter instead of regular butter. This ensures that the recipe is 100% vegan.
- Use non-dairy milk: To ensure that your vegan jalapeno cornbread is truly vegan, you should use non-dairy milk instead of regular milk. Popular non-dairy milks include almond, coconut, and oat milk.
- Use jalapenos for extra flavor: To add some extra flavor to your vegan jalapeno cornbread, be sure to use fresh jalapenos. This will add a spicy kick to your cornbread.
- Add vegan cheese: To give your vegan jalapeno cornbread a cheesy flavor, add some vegan cheese. This will add a delicious flavor to your cornbread.
- Don’t forget the cornmeal: You’ll need to use cornmeal as the base of your vegan jalapeno cornbread. This will give your cornbread its traditional texture.
- Bake until done: Finally, make sure you bake your vegan jalapeno cornbread until it is fully cooked. This will ensure that your cornbread is moist and fluffy.
How easy is it to make vegan jalapeno cornbread?
It’s totally easy to make vegan jalapeno cornbread! With just a few simple ingredients and a couple of steps, you can enjoy this delicious, vegan-friendly treat in no time.
Making vegan jalapeno cornbread begins with gathering your ingredients. This recipe calls for vegan butter, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, jalapenos, and nondairy milk. Once you’ve got all of your ingredients, you’ll want to preheat your oven to 375 degrees Fahrenheit.
Next, prepare your batter. Begin by whisking together the cornmeal, flour, baking powder, sugar, and salt in a medium-sized bowl. In a separate bowl, melt the vegan butter, then add the nondairy milk. Stir the wet ingredients together until smooth.
Now, add the wet ingredients to the dry ingredients and mix until just combined. Then, fold in the jalapenos. Grease a 9-inch round cake pan with vegan butter and pour in the batter.
Put the pan in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. When your vegan jalapeno cornbread is finished baking, remove it from the oven and let it cool for 10 to 15 minutes before serving.
What ingredients are necessary to make vegan jalapeno cornbread?
To make vegan jalapeno cornbread, you’ll need cornmeal, flour, baking powder, salt, sugar, vegetable oil, vegan milk, jalapenos, and vegan butter or margarine. With these ingredients, you can whip up a delicious vegan-friendly cornbread that packs a punch of flavor!
If you’re looking for a heartier treat, you can also add vegan cheese, black beans, and/or corn kernels. These additions will give your vegan jalapeno cornbread a unique and delicious twist.
To start, mix together the dry ingredients (cornmeal, flour, baking powder, salt, and sugar) in a large bowl. In a separate bowl, whisk together the wet ingredients (vegan milk, vegetable oil, and vegan butter or margarine). Then, carefully fold the wet ingredients into the dry ingredients, stirring until everything is evenly mixed.
Once your batter is ready, it’s time to add the jalapenos. Depending on your taste, you can mince the jalapenos and stir them into the batter or cut them into small pieces and sprinkle them on top of the batter. If you are adding any vegan cheese, black beans, or corn kernels, fold them into the batter now.
Finally, pour the batter into a greased baking dish and bake at 375°F for 30-35 minutes. Once the top is golden brown, your vegan jalapeno cornbread is done! Enjoy it warm or cold with vegan margarine or butter.
How can you add more flavor to vegan jalapeno cornbread?
Adding more flavor to vegan jalapeno cornbread is easy! While jalapeno adds a nice kick to the bread, there are lots of other ways to make it even tastier. To really take your vegan jalapeno cornbread to the next level, try adding some of these ingredients:
- Cheese: Try adding some vegan cheddar cheese to your vegan jalapeno cornbread for a delicious cheesy twist.
- Onion: Finely diced onion adds a nice savory flavor to the vegan jalapeno cornbread.
- Garlic: A little garlic powder or minced garlic will give the vegan jalapeno cornbread an extra zing.
- Herbs: Fresh herbs like parsley, cilantro, and chives are perfect for adding a delightful herbal flavor.
- Spices: For a spicy kick, try adding some chili powder, cayenne pepper, or smoked paprika.
What are some creative ways to serve vegan jalapeno cornbread?
Looking for some creative ways to serve vegan jalapeno cornbread? Look no further! From savory breakfast toasts to hearty sandwiches, the possibilities are endless. Here are some creative and delicious ideas to get you started.
- Jalapeno Cornbread Toast: Start your day off right with a savory jalapeno cornbread toast! Spread vegan butter or margarine over your freshly-baked cornbread, top with arugula, sliced tomatoes and avocado, and sprinkle with red pepper flakes for a spicy twist.
- Jalapeno Cornbread BLT: Make a vegan-friendly BLT with jalapeno cornbread! Toast two slices of jalapeno cornbread, spread vegan mayo on one slice and top with vegan bacon, lettuce, and tomato. Add a few slices of avocado for an extra layer of flavor and texture.
- Jalapeno Cornbread Sandwich: Turn your jalapeno cornbread into a hearty sandwich! Start by toasting two slices of jalapeno cornbread, then layer with vegan cheese, vegan deli slices, and green leaf lettuce. Serve with vegan mayo or your favorite condiment for an extra kick of flavor.
- Jalapeno Cornbread Sliders: Create delicious vegan sliders with jalapeno cornbread! Cut the cornbread into small squares, then top with vegan cheese, vegan deli slices, lettuce, and tomato. Serve with vegan mayo or your favorite condiment for an extra layer of flavor.
These are just a few of the many creative ways you can serve vegan jalapeno cornbread. Whether you’re looking for a savory breakfast option or a hearty sandwich, jalapeno cornbread is the perfect way to satisfy your cravings.