For years, I have been searching for a vegan-friendly biscuit recipe that tastes as good as the traditional buttermilk drop biscuits my grandma used to make. After much experimenting, I believe I have found the perfect solution: vegan buttery drop biscuits. As a vegan myself, I am thrilled to share this recipe with you. These fluffy, buttery biscuits will satisfy even the most ardent biscuit lovers, and you won’t miss the butter or eggs. So, let’s get baking!
Vegan Buttery Drop Biscuits Recipe
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegan butter, chilled and cubed
- 1/2 cup vegan buttermilk
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Using a pastry cutter or two knives, cut in the vegan butter until the mixture looks like coarse crumbs.
- Make a well in the center of the mixture and pour in the vegan buttermilk.
- Stir the mixture until it forms a dough.
- Drop spoonfuls of the dough onto the prepared baking sheet and bake for 15 minutes, or until golden brown.
- Allow the biscuits to cool for 10 minutes before serving. Enjoy!
- Calories: 270
- Total Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 690mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugars: 2g
- Protein: 5g
Why vegan buttery drop biscuits are the perfect addition to any meal?
Vegan buttery drop biscuits are the perfect addition to any meal for a number of reasons. Not only are they delicious, with a soft, buttery texture that’s sure to make your mouth water, but they’re also incredibly easy to make and require minimal ingredients. Plus, since they’re vegan, you can feel good about indulging in these delicious treats without any guilt.
Vegan buttery drop biscuits are made with vegan butter, which replaces the need for any animal products. This makes them the perfect addition to any meal, as nearly everyone can enjoy them. They’re also incredibly versatile and can be served as a side dish or a dessert. Topped with vegan butter, jam, or syrup, these biscuits will be a hit at any breakfast, lunch, or dinner.
The best part about vegan buttery drop biscuits is that they’re incredibly easy to make. All you need is a few simple ingredients that are sure to be staples in any kitchen. The process is also hassle-free and requires no special equipment – just a bowl, a spoon, and an oven! Plus, you can easily customize the recipe to your taste, such as adding in vegan chocolate chips or fresh herbs.
With vegan buttery drop biscuits, you can have a delicious and guilt-free treat that pairs perfectly with any meal.
What other recipes can you make with vegan buttery drop biscuits?
If you’re looking for creative ways to use vegan buttery drop biscuits, you’re in luck! There are tons of delicious recipes out there that use these yummy treats. Whether you’re looking for a savory snack, a sweet treat, or something in between, you can find a vegan buttery drop biscuit recipe to satisfy your cravings. Here are a few ideas to get you started:
- Use vegan buttery drop biscuits as the crust for a savory quiche or tart. Top with vegan cheese and veggies for a delicious, guilt-free meal.
- Make a vegan buttery drop biscuit cobbler. Layer your favorite fruits and top with vegan buttery drop biscuits for a delicious and easy dessert.
- Make a vegan buttery drop biscuit shortcake. Top with vegan whipped cream and fresh fruit for a delicious summer treat.
- Gather your favorite vegan toppings and create your own vegan biscuits & gravy. Top with vegan buttery drop biscuits for an amazing savory breakfast.
- Use vegan buttery drop biscuits as the crust for a mini vegan pizza. Top with vegan cheese, veggies, and whatever else your heart desires!
These are just a few of the many delicious recipes you can make with vegan buttery drop biscuits. Get creative and find your own favorite way to use these tasty treats.
How to make vegan buttermilk for the vegan buttery drop biscuits?
Making vegan buttermilk is a breeze! Here’s how:
- In a small bowl, mix together 1 cup of almond milk (or any other non-dairy milk) and 1 teaspoon of apple cider vinegar.
- Let the mixture sit for 10 minutes to allow the vinegar to curdle the milk.
What are the benefits of using vegan ingredients in baking?
Vegan ingredients are a wonderful way to make your baking healthier and more sustainable.
- Using vegan ingredients in baking means that your treats contain fewer animal-based products, such as eggs and butter, so they are free from cholesterol and unhealthy animal fats.
- You can also rest assured that your vegan ingredients are free from animal cruelty, as they are sourced from plant-based sources.
- Vegan ingredients are higher in dietary fiber than those that contain animal products, meaning they are a great way to keep your diet nutritious and high in essential vitamins and minerals.
- Vegan ingredients are usually easier to bake with, as they often require fewer steps than those that contain animal products. Plus, vegan ingredients are usually more affordable than their animal-based counterparts.
- Vegan ingredients can also help you reduce your carbon footprint, as using plant-based sources instead of animal-based sources cuts down on emissions and helps keep the environment healthy.
What tips and tricks are essential for making vegan buttery drop biscuits?
Making vegan buttery drop biscuits is surprisingly simple and the results are delicious! Here are some tips and tricks essential to achieving the best results:
- Use vegan butter sticks instead of margarine. This will yield a flakier, richer biscuit.
- Use almond or oat milk, instead of soy or coconut milk. This will add a subtle nuttiness to the finished product.
- Don’t overwork the dough. Mix just until the ingredients are combined and no more.
- Don’t overbake the biscuits. They should just be lightly golden on top.
- Let the biscuits cool for at least 5 minutes before serving. This will ensure that they are perfectly moist and delicious.
- Serve the biscuits warm, with vegan butter and your favorite jam.
What other vegan baking recipes can you make with vegan buttery drop biscuits?
You can make all kinds of delicious vegan baking recipes with vegan buttery drop biscuits! From fluffy vegan pancakes to rich and gooey brownies, these versatile vegan biscuits are a great base for a variety of sweet and savory recipes. Here are some of our favorite vegan recipes to make with vegan buttery drop biscuits:
- Vegan Pancakes: For a classic breakfast dish, try making vegan pancakes with vegan buttery drop biscuits. All you have to do is mash up the biscuits, add some vegan milk and a pinch of baking powder, and you’re ready to cook up some light and fluffy pancakes.
- Vegan Brownies: For a rich and gooey treat, try making vegan brownies with vegan buttery drop biscuits! All you have to do is mix the biscuit crumbs with some melted vegan dark chocolate, coconut oil, and a pinch of baking soda and you can have vegan brownies in no time.
- Vegan Cookies: For a classic dessert, try making vegan cookies with vegan buttery drop biscuits. All you need to do is mix the biscuit crumbs with some vegan butter, vegan brown sugar, and some vegan chocolate chips and bake for about 10 minutes.
- Vegan Biscuit Cake: For a unique and delicious treat, try making a vegan biscuit cake with vegan buttery drop biscuits. All you need to do is layer the biscuit crumbs in a cake pan with some vegan cream cheese and some vegan jam. Bake for about 30 minutes and you have a delicious vegan biscuit cake!
These are just a few of the many recipes you can make with vegan buttery drop biscuits. With a little creativity, you can come up with your own delicious vegan recipes to enjoy with these versatile biscuits.