Delicious Vanilla Pound Cake Recipe | Easy To Make

Nothing beats a freshly baked pound cake for dessert. I love the sweet, buttery aroma and the moist, rich texture of a good pound cake. The recipe I’m going to share with you today is for a delicious, classic vanilla pound cake. I’ve made this cake countless times, and every single time it’s been a hit with my family. They always come back for seconds! If you’re looking for an easy and delectable dessert, this vanilla pound cake is the perfect choice.

Vanilla Pound Cake Recipe

Prep Time

60 mins

Cook Time

180 mins

Additional Time

240 mins

Total Time

480 mins


3 servings

Vanilla Pound Cake


  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 1/4 cup whole milk


  • Preheat your oven to 325°F and generously grease a 9×5 inch loaf pan.
  • In a large bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until combined.
  • In a separate bowl, use a handheld mixer to cream together 1 cup of softened butter and 1 3/4 cups of granulated sugar until light and fluffy.
  • Now add in 4 large eggs, one at a time, beating them into the creamed butter and sugar until smooth and creamy.
  • Pour in 1 teaspoon pure vanilla extract, 1 cup of sour cream, and 1/4 cup of whole milk. Beat until everything is fully combined.
  • Slowly add the dry ingredients from the first bowl and mix until everything is just combined.
  • Pour the pound cake batter into your greased loaf pan and bake in the preheated oven for 180 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack and letting it cool completely.
  • Enjoy your delicious Vanilla Pound Cake!

Nutrition Facts

  • Calories: 897 kcal, Carbohydrates: 111g, Protein: 12g, Fat: 48g, Saturated Fat: 29g, Cholesterol: 253mg, Sodium: 809mg, Potassium: 161mg, Fiber: 2g, Sugar: 61g, Vitamin A: 1463IU, Vitamin C: 1mg, Calcium: 126mg, Iron: 3mg

What’s so special about this vanilla pound cake?

You may be wondering what makes this Vanilla Pound Cake so special – and the answer is simple! This cake is moist and fluffy, with a rich flavor that can’t be beat. It’s made with real butter and fresh vanilla extract, and the combination of these two ingredients creates a truly unique taste. Not to mention, it’s incredibly easy to make. All you have to do is mix together the ingredients and bake it!

This Vanilla Pound Cake is a classic dessert that can be enjoyed by everyone. It’s perfect for special occasions, like birthdays and anniversaries, or just for a mid-week treat. The best part is that it can be dressed up with a light glaze or frosting, or simply served as is. Either way, it’s sure to be a hit.

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This Vanilla Pound Cake is sure to please everyone who tries it. With its rich flavor and moist texture, it’s no wonder that this cake is a favorite among home bakers.

What tips do you have for ensuring a perfectly baked cake?

The key to a perfectly baked cake every time is to follow the recipe instructions to the letter! By being precise and exact with measurements and temperatures, you can ensure that your cake will bake to perfection.

  • Preheat your oven and make sure it is the right temperature. If the oven is too hot, your cake will be overcooked. Too cold, and the cake won’t bake through.
  • Measure out all of your ingredients accurately and don’t be tempted to skip any steps. Pay attention to detail and mix all the ingredients together properly.
  • Grease your baking tin and line it with parchment if necessary. This will help to prevent your cake from sticking.
  • When you’re ready to bake, place the cake tin in the center of the oven and bake for the specified time. Check the cake periodically to make sure it’s not overcooking, and take it out when it is golden brown and a skewer comes out clean.
  • Let the cake cool in the tin for a few minutes before turning it out onto a wire rack to cool completely.

What ingredients will you need to make this delicious dessert?

Making this delicious vanilla pound cake is a breeze! All you need is butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder and a pinch of salt. That’s it! You don’t need any fancy ingredients or equipment. All you need is a bowl, a whisk and an oven.

For starters, you’ll need one cup of butter, which should be melted and cooled to room temperature. Then, you’ll need one and a half cups of sugar for sweetness. Next, you’ll add four large eggs to the mix. And for that classic vanilla flavor, add two teaspoons of vanilla extract.

After adding the wet ingredients, you’ll need to add the dry ingredients. This includes three cups of all-purpose flour, two teaspoons of baking powder, and a pinch of salt.

Now, you’re all set to whip up a delicious vanilla pound cake. It’s really that easy! With just a few simple ingredients, you’ll be able to indulge in this classic dessert in no time.

How long does it take to make this cake?

You can whip up this delicious vanilla pound cake in just one hour! That’s right – this cake is super easy and fast to make. The best part is that you don’t need any fancy ingredients or equipment – just your basic pantry staples and a few other items. With a few simple steps, you can have a wonderfully moist and flavorful cake ready in no time.

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To make this vanilla pound cake, you’ll need all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, and pure vanilla extract. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.

In a large bowl, mix together the dry ingredients – the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then add the vanilla extract. Once all the ingredients are combined, slowly add the dry ingredients to the wet ingredients. Mix until the batter is nice and smooth.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.

This simple yet delicious vanilla pound cake is easy to make and perfect for any occasion.

What kind of pan should you use to bake this pound cake?

When it comes to baking the perfect vanilla pound cake, the type of pan you use is just as important as the recipe. Fortunately, there are plenty of options when it comes to pans. For this particular cake, you’ll want to opt for a tube pan. It’s the perfect size and shape to bake a tall, moist, and delicious pound cake.

Tube pans come in different shapes and sizes, so you can find one that fits your cake recipe’s needs. Choose one that is 8-10 inches in diameter and 4-5 inches deep, with a removable bottom. That way, you can easily slide the cake out after it’s baked. The removable bottom also makes it easier to clean.

Another great option is a bundt pan. Bundt pans come in a variety of shapes and sizes, so you can find one that perfectly fits your cake. They are usually made of non-stick material, which makes it even easier to get the cake out after it’s baked.

No matter which pan you choose, make sure to grease it well before adding the batter. This will help ensure that the cake comes out of the pan without any pieces sticking to it.

Baking the perfect vanilla pound cake requires the perfect pan. Tube pans and bundt pans are both great options for baking this delicious cake. With the right pan, you’ll be able to bake a moist, delicious cake that everyone will love.

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What are some creative ideas for topping this cake?

You don’t have to be a pastry chef to come up with creative ideas for topping vanilla pound cake! Whether you are baking for a special occasion or just for yourself, there are plenty of delicious options available to you. Here are a few ideas to help get your creative juices flowing!

Sprinkle on a layer of sweet and tangy lemon zest. The zest adds a burst of flavor to the cake and adds a nice contrast to the sweetness of the vanilla.

If you’re looking for something a bit more indulgent, you can top the cake with a creamy layer of cream cheese frosting. You can also mix in some fresh fruit such as blueberries or strawberries for a delicious twist.

If you’re feeling adventurous, you can try making a chocolate ganache and pouring it over the top of the cake. This creates a rich and decadent topping that everyone will love.

You can also top the cake with a layer of crushed nuts such as walnuts, pecans, or almonds. The crunchy texture of the nuts pairs perfectly with the soft texture of the cake for a delightful combination.

Finally, if you’re feeling really creative, you can try making your own homemade caramel sauce and drizzling it over the top of the cake.

What’s the best way to store this cake so it stays fresh and delicious?

The best way to store your delicious vanilla pound cake is in an airtight container. This will keep the cake fresh and moist, and prevent it from drying out. You can also wrap the cake in plastic wrap if you want to keep it extra moist. If you’re looking for a more decorative option, try using a cake tin or foil-lined container. This will also help keep out any unwanted odors or flavors.

To extend the shelf life of your cake, you can store it in the fridge. This will help keep it fresh and delicious for longer. Just make sure to tightly seal the container and place it in an area of the fridge where it won’t come into contact with any other food.

If you’re planning to store your cake for a few days or longer, the best thing to do is to freeze it. This will keep it fresh for up to three months, and it will still taste delicious when you thaw it out. Just make sure to wrap the cake tightly in plastic wrap before placing it in the freezer.

No matter how you decide to store your delicious vanilla pound cake, you can rest assured that it will stay fresh and delicious for longer. With the right storage methods, you can keep your cake moist and tasty for months.

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