Delicious Thanksgiving Sweet Potato Cheesecake Recipe

I can honestly say that Thanksgiving Sweet Potato Cheesecake is one of my favorite desserts to make. It’s a twist on a classic cheesecake that takes the flavors of the season and combines them with the creamy and decadent taste of a cheesecake. Every time I make this recipe, it’s a huge hit with my family and friends. The sweet potato brings out the warmth and spice of the holiday, while the cream cheese adds a richness and creaminess that’s simply irresistible. This cheesecake is the perfect way to end a special Thanksgiving dinner.

Thanksgiving Sweet Potato Cheesecake Recipe

Prep Time

90 mins

Cook Time

60 mins

Additional Time

30 mins

Total Time

180 mins

Servings

6 servings

Thanksgiving Sweet Potato Cheesecake

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 3 tablespoons butter, melted
  • 3 8-ounce packages cream cheese, softened
  • 3 tablespoons white sugar
  • 3 eggs
  • 2 cups cooked, mashed sweet potatoes
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  • Preheat your oven to 350°F and lightly grease a 9-inch springform pan.
  • In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of the springform pan.
  • In a large bowl, beat together the cream cheese and 3 tablespoons of sugar until smooth and creamy. Beat in the eggs one at a time.
  • Add in the mashed sweet potatoes, ¼ cup of sugar, cinnamon, nutmeg, and vanilla extract. Beat well until everything is combined.
  • Pour the mixture into the springform pan, spreading it evenly over the crust.
  • Bake the cheesecake for 60 minutes, or until the center is just set.
  • Remove the cheesecake from the oven and cool for 30 minutes.
  • Spread the sour cream over the top of the cheesecake and return it to the oven for an additional 30 minutes.
  • Finally, remove the cheesecake from the oven and let it cool before serving. Enjoy your delicious Thanksgiving Sweet Potato Cheesecake!
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Nutrition Facts

  • Calories: 385, Total Fat: 18.5g, Saturated Fat: 10.9g, Cholesterol: 105mg, Sodium: 200mg, Total Carbohydrates: 42.8g, Dietary Fiber: 1.9g, Sugars: 22.8g, Protein: 7.6g

What makes this thanksgiving sweet potato cheesecake the perfect holiday dessert?

This Thanksgiving Sweet Potato Cheesecake is the perfect holiday dessert! Its creamy and decadent texture combined with its warm and sweet spices makes it an irresistible treat. The sweetness of the sweet potatoes and the tangy cream cheese is the perfect pairing. The crust is made with graham crackers and butter, giving it a crunch that complements the creamy filling. The topping is a delicious marshmallow meringue that adds a light and fluffy texture to the cheesecake.

What tips can you share to ensure that your thanksgiving sweet potato cheesecake turns out perfectly every time?

Make sure you use fresh sweet potatoes for the best flavor. Peel and cube them, then boil for about 20 minutes until they are soft.

  • Using a food processor or blender, puree the sweet potatoes until they are smooth.
  • Mix the pureed sweet potatoes, cream cheese, and sugar together until you have a smooth and creamy mixture.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a 9-inch springform pan with parchment paper and grease with butter.
  • Pour the sweet potato mixture into the pan and spread it evenly.
  • Bake the cheesecake for 45 minutes, or until the center is set.
  • Allow the cheesecake to cool completely before serving.
  • Top with your favorite toppings, such as whipped cream, nuts, or caramel sauce.

What are the key ingredients needed to make this thanksgiving sweet potato cheesecake?

This delicious Thanksgiving Sweet Potato Cheesecake is sure to make your holiday dinner extra special! The key ingredients you’ll need to make this tasty treat are cream cheese, sweet potatoes, butter, brown sugar, cinnamon, and a few other pantry staples.

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To start, you’ll need to mash the sweet potatoes and mix them with the softened butter and brown sugar. Once that’s done, you’ll need to make the cheesecake filling by combining the cream cheese, eggs, and a little more sugar.

To finish off the cheesecake, you’ll add a layer of the mashed sweet potatoes, along with a sprinkle of cinnamon. Then, you’ll bake the cheesecake in a 350-degree oven for about an hour.

Once the cheesecake is baked and cooled, it’s time to enjoy a slice of this delicious Thanksgiving Sweet Potato Cheesecake! This recipe is sure to make a lasting impression on your family and friends, so don’t forget the key ingredients you’ll need to make it: cream cheese, sweet potatoes, butter, brown sugar, and cinnamon.

How can you make the perfect crust for this thanksgiving sweet potato cheesecake?

The key to making the perfect crust for your Thanksgiving Sweet Potato Cheesecake is to use the right ingredients and to bake it to perfection! To get started, preheat your oven to 350°F. Now, mix together one cup of graham cracker crumbs, a quarter cup of melted butter, and a couple of tablespoons of sugar in a medium-sized bowl. Once everything is mixed together well, press the crumbs evenly into the bottom of a 9-inch springform pan. Bake the crust for 8-10 minutes or until it’s golden brown. Let the crust cool down for a few minutes before adding the filling. And voila! You’ve got the perfect crust for your Thanksgiving Sweet Potato Cheesecake.

What flavors and textures can you expect when you bite into this thanksgiving sweet potato cheesecake?

When you take a bite of this Thanksgiving Sweet Potato Cheesecake, you can expect a delicious combination of flavors and textures! The creamy and slightly tangy cheesecake is balanced by the sweet and slightly nutty taste of the sweet potato. The smooth, velvety texture of the cheesecake pairs perfectly with the slightly crunchy and chewy texture of the sweet potato.

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What are some creative ways to serve this thanksgiving sweet potato cheesecake?

This Thanksgiving, let’s get creative with the traditional sweet potato cheesecake! Here are some fun and flavorful ways to serve up this classic holiday dessert:

  • Sweet Potato Cheesecake Parfait – Layer pieces of the cheesecake in a mason jar or parfait glass with graham cracker crumbs, sweet potato puree, and whipped cream for a beautiful and delicious parfait.
  • Sweet Potato Cheesecake Sundae – Top a slice of the cheesecake with a scoop of ice cream, warm caramel, and a sprinkle of toasted pecans for a truly decadent dessert.
  • Sweet Potato Cheesecake Trifle – Layer cubes of the cheesecake with whipped cream, caramel, and pecans in a large bowl for an impressive presentation.
  • Sweet Potato Cheesecake Waffle – Top a warm waffle with a generous scoop of the cheesecake, a drizzle of maple syrup, and a sprinkle of toasted walnuts.

No matter how you serve it, this Thanksgiving sweet potato cheesecake is sure to be a hit. With these creative ideas, you can make this classic dessert even more special.

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