Deliciously Sweet Thai Sticky Black Rice Pudding Recipe

I have a confession to make – I’m obsessed with Thai sticky black rice pudding. Whenever I have the chance to indulge, I jump at it! It’s one of my favorite comfort foods, and it’s so easy to make. The texture of the sticky rice combined with the sweetness of the coconut milk makes it a truly irresistible dessert. Plus, the intense black color of the rice makes it look like a decadent treat. Whether you’re looking for a simple dessert or a more exotic one, this Thai sticky black rice pudding is sure to please.

Thai Sticky Black Rice Pudding Recipe

Ingredients

• 1 cup Black Sticky Rice
• 1 can (14 ounces) Coconut Milk
• 1/4 cup White Sugar
• 1/4 teaspoon Salt
• 1/4 cup Water
• 1/2 cup Coconut Flakes
• 1/2 teaspoon Vanilla Extract
• 1/4 cup Heavy Cream
• 1/4 cup Sliced Almonds
• 1/4 cup Raisins

Instructions

• Let’s get started on making this delicious Thai Sticky Black Rice Pudding! First, you’ll need to get 1 cup of Black Sticky Rice and put it in a medium pot.
• Next, add in 1 can (14 ounces) of Coconut Milk, 1/4 cup of White Sugar, and 1/4 teaspoon of Salt to the pot.
• After that, pour in 1/4 cup of Water and give everything a good stir.
• Place the pot on medium-high heat and bring it to a boil. Once it’s boiling, reduce the heat to low and let it simmer for 25 minutes.
• After 25 minutes, add in 1/2 cup of Coconut Flakes, 1/2 teaspoon of Vanilla Extract, 1/4 cup of Heavy Cream, 1/4 cup of Sliced Almonds, and 1/4 cup of Raisins. Stir everything together and let it simmer for an additional 30 minutes.
• After 30 minutes, your Thai Sticky Black Rice Pudding is ready to serve! Let it cool off for at least 55 minutes before you enjoy it.
• Now all that’s left to do is enjoy your delicious and flavorful Thai Sticky Black Rice Pudding!

Nutrition Facts

• Calories: 320
• Total Fat: 17.3g
• Saturated Fat: 12.7g
• Cholesterol: 9mg
• Sodium: 158mg
• Total Carbohydrate: 35.3g
• Dietary Fiber: 1.7g
• Sugar: 17.6g
• Protein: 4g

What is thai sticky black rice pudding and why is it so delicious?

You’ve probably never had anything quite like Thai sticky black rice pudding – and you’ve been missing out! This creamy, sweet treat is made with black sticky rice, coconut milk, and sugar, and is one of the most beloved desserts in Thailand.

The main ingredients of black sticky rice pudding are quite simple, but the combination of flavors and textures is truly something special. The black sticky rice is usually soaked overnight, then simmered in coconut milk and sugar until the rice is tender and creamy. The result is a delicious pudding that is creamy and sweet, with a hint of nuttiness from the black sticky rice.

Thai sticky black rice pudding is often served with a variety of toppings, from fresh fruit to sweetened condensed milk. These toppings add an extra level of sweetness and texture to the pudding, making it even more indulgent.

The combination of flavors and textures in Thai sticky black rice pudding make it an incredibly indulgent and satisfying dessert. The creamy sweetness of the coconut milk and sugar is tempered by the nutty flavor of the black sticky rice, making for a truly unique and delicious treat. Whether you’re having it for dessert or as a snack, this pudding is sure to hit the spot.

What are some of the benefits of eating thai sticky black rice pudding?

If you’re looking for a delicious and nutritious dessert, Thai sticky black rice pudding is an excellent choice! This wholesome and flavorful dish offers a range of health benefits that make it a great choice for those looking to keep their diet in check. Here are some of the benefits of eating Thai sticky black rice pudding:

• Source of Antioxidants: Thai sticky black rice pudding is high in antioxidants, which can help to reduce inflammation, protect against free radical damage, and support your body’s natural detoxification process.
• High in Fiber: This pudding is also a great source of dietary fiber, which is important for maintaining proper digestion and promoting overall health.
• Low in Fat and Calories: This dish is low in fat and calories, which makes it a great choice for those watching their weight.
• Rich in Vitamins and Minerals: Thai sticky black rice pudding is rich in essential vitamins and minerals such as zinc, magnesium, and iron. These nutrients help to support your immune system and keep your body functioning at its best.
• Delicious Taste: Last but not least, Thai sticky black rice pudding is simply delicious! With its sweet and creamy texture and its unique flavor, this pudding is sure to become a favorite.

In conclusion, Thai sticky black rice pudding is a great option for those looking for a delicious and nutritious dessert. With its range of health benefits and its delicious taste, this dish is sure to become a favorite.

How do you make thai sticky black rice pudding?

Making Thai sticky black rice pudding is a simple and delicious way to satisfy your sweet tooth! Here’s how you do it:

• In a medium-sized pot, combine 1 cup of black glutinous rice, 2 cups of coconut milk, and ¼ teaspoon of salt.
• Bring the mixture to a gentle boil and reduce the heat to low.
• Simmer for 25 minutes, stirring occasionally to prevent sticking or burning.
• Remove the pot from the heat, cover, and let the mixture sit for 15 minutes.
• While the rice is cooking, prepare your topping: combine ½ cup of sugar, 2 tablespoons of coconut milk, and 1 tablespoon of sesame seeds in a small bowl.
• Once the rice is finished cooking, stir in the sugar and coconut milk mixture from the small bowl until it’s completely mixed in.

What are the key ingredients you need to make thai sticky black rice pudding?

If you’re looking to make a delicious, traditional Thai dessert, look no further than Thai sticky black rice pudding! This easy-to-make dessert is made up of simple ingredients like black glutinous rice, coconut milk, and palm sugar, but don’t let the simple ingredients fool you – it’s full of flavor! All you need to make this delectable dessert are the following four key ingredients:

• Black Glutinous Rice: Black glutinous rice is a type of short-grain rice native to Southeast Asia that has a naturally sweet flavor. It’s often used to make desserts like this one, so be sure to pick up a bag of this special rice before you get started.
• Coconut Milk: Coconut milk is a staple ingredient in Thai cooking, and it’s essential to this recipe as well. It adds a creamy texture and flavor to the pudding.
• Palm Sugar: Palm sugar is a type of unrefined cane sugar used in Southeast Asian cooking. It gives the pudding a subtle sweetness without being overpowering.
• Salt: Just a pinch of salt helps to bring out the flavors of the other ingredients.

With these four basic ingredients, you can make a delicious, traditional Thai sticky black rice pudding in no time.

What are creative ways to enjoy thai sticky black rice pudding?

Ready to get creative with Thai sticky black rice pudding? There are so many fun and unique ways to enjoy this delicious dessert. Here are some great ideas to get you started!

• Make it a Parfait – Layer black rice pudding with your favorite fruits, nuts, and sauces for a decadent and colorful parfait. Sprinkle some shredded coconut or toasted sesame seeds for an extra crunch.
• Turn it into a Smoothie – Blend black rice pudding with your favorite fruits and a splash of liquid (like coconut milk or almond milk) for a creamy and delicious smoothie.
• Layer it in a Trifle – Layer black rice pudding with fresh fruit, whipped cream, and a drizzle of your favorite sauce. Top it with a sprinkle of toasted coconut or slivered almonds.
• Make an Ice Cream Sandwich – Sandwich a scoop of black rice pudding between two cookies of your choice. You can also layer it in an ice cream cone for a fun twist.
• Create a Milkshake – Add black rice pudding to a blender with your favorite ice cream and a splash of liquid for a dreamy milkshake. Drizzle some chocolate syrup or caramel sauce on top for an extra special treat.

The possibilities are endless when it comes to enjoying Thai sticky black rice pudding! Get creative and have fun experimenting with different flavors and textures.