Tantalizing Texmex Scrambler – The Perfect Mexican-Inspired Breakfast!

I’m always looking for a delicious and easy breakfast recipe, and this TexMex Scrambler really hits the spot. I love the combination of flavors in this dish, with the savory Mexican-style spices, zesty peppers, and creamy cheese. I also love that it comes together in just a few minutes, making it perfect for busy mornings. I can’t wait to make this yummy recipe again!

TexMex Scrambler Recipe

Prep Time

15 mins

Cook Time

10 mins

Additional Time

5 mins

Total Time

30 mins

Servings

4 servings

TexMex Scrambler

Ingredients

  • 4 large eggs
  • 1/4 cup onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup jalapeno pepper, chopped
  • 1/2 cup cooked black beans
  • 1/2 cup cooked corn
  • 1/2 cup shredded Mexican-style cheese
  • 1/4 cup salsa
  • 2 tablespoons butter or margarine
  • Salt and pepper to taste

Instructions

  • In a bowl, whisk together the eggs, onion, green bell pepper, red bell pepper, jalapeno pepper, black beans, corn, cheese, salsa, salt, and pepper until everything is evenly combined.
  • Heat the butter or margarine in a large skillet over medium-high heat.
  • Pour the egg mixture into the skillet and cook for about 10 minutes, stirring occasionally and using a spatula to scramble the eggs.
  • Once the eggs are cooked through and beginning to turn golden brown, remove from heat.
  • Serve the TexMex scrambler warm with additional salsa, if desired. Enjoy!

Nutrition Facts

  • Calories: 239
  • Fat: 13.7 g
  • Carbohydrates: 13.5 g
  • Protein: 16.5 g
  • Sodium: 720 mg
  • Cholesterol: 215 mg
  • Fiber: 3.6 g

What is a texmex scrambler?

A TexMex Scrambler is a type of dish made with eggs, potatoes, and a variety of TexMex ingredients like chorizo, peppers, onions, cheese, and salsa. The eggs and potatoes are scrambled together with the other ingredients in a skillet and served as a hearty breakfast or brunch dish. It can also be served with a side of sour cream, guacamole, or salsa for added flavor. The dish is a popular favorite for families, especially in the southern US, and is often seen on restaurant brunch menus.

What are the benefits of eating a texmex scrambler?

The TexMex Scrambler is a delicious and nutritious meal that offers a variety of health benefits. Here are some of the key benefits of eating a TexMex Scrambler:

  • High in Protein: The TexMex Scrambler is a great source of protein, a nutrient that helps to build and repair body tissues, and is essential for a healthy immune system.
  • Low in Calories: The TexMex Scrambler is a low-calorie meal, meaning it can be enjoyed without worry of adding extra calories to your diet.
  • Rich in Vitamins and Minerals: The TexMex Scrambler is packed with essential vitamins and minerals, such as iron, zinc, calcium, and vitamins A, C, and B-12. These vitamins and minerals help to support your body’s immune system, as well as other vital functions.
  • High in Fiber: The TexMex Scrambler is a great source of dietary fiber, which can help to regulate your digestion and promote a healthy digestive system.
  • Low in Sodium: The TexMex Scrambler is low in sodium, which helps to reduce your risk of high blood pressure and stroke.
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Overall, the TexMex Scrambler is a delicious and nutritious meal that offers a variety of health benefits. From providing essential vitamins and minerals to promoting a healthy digestive system, eating a TexMex Scrambler is a great way to promote overall health and well-being.

How does the flavor of a texmex scrambler compare to other breakfast dishes?

The flavor of a TexMex Scrambler is unique and delicious. Compared to other breakfast dishes, it has a unique combination of Mexican and American flavors that give it a unique, delicious taste.

Here are some ways the flavor of a TexMex Scrambler stands out:

  • Spicy and Savory: The combination of Mexican spices and ingredients like chorizo, jalapeño peppers, and cilantro give the TexMex Scrambler a spicy and savory flavor that sets it apart from other breakfast dishes.
  • Creamy and Rich: The TexMex Scrambler is made with a combination of eggs, cheese, and cream, which creates a creamy and rich flavor that you won’t find in other breakfast dishes.
  • Complex and Delicious: The combination of different flavors and textures in the TexMex Scrambler creates a complex and delicious flavor that is sure to tantalize your taste buds.
  • Versatile: The TexMex Scrambler can be customized with different ingredients, such as vegetables, meats, and different cheeses, to create a unique flavor that is different every time.

What ingredients are commonly used in a texmex scrambler?

The ingredients commonly used in a TexMex Scrambler are eggs, chorizo, refried beans, jalapeño peppers, onions, garlic, and cheese. These ingredients are combined to make a delicious, flavorful breakfast dish.

Eggs are a classic, versatile ingredient used in many dishes all over the world, and a TexMex scrambler is no different. They are the base of the dish, providing a rich, creamy texture and a hearty flavor.

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Chorizo is a type of Mexican sausage that adds a spicy kick to the dish. Its smoky flavor is the perfect complement to the eggs and other ingredients.

Refried beans are a common component in TexMex dishes, and they add a filling, creamy texture to the scrambler. They are typically made with pinto beans, which have a mild, slightly sweet flavor.

Jalapeño peppers add a bit of heat to the dish, and they provide a nice contrast to the creaminess of the eggs and refried beans. They are usually diced and cooked with the other ingredients, but they can also be served on the side as a topping.

Onions and garlic provide a savory flavor to the scrambler. They are usually diced and sautéed until they are soft and fragrant.

Finally, cheese is added at the end. It adds a creamy, salty flavor to the dish, and it helps to bind the ingredients together. Popular cheeses used in TexMex scramblers include cheddar, Monterey jack, and queso fresco.

These ingredients combine to make a delicious, hearty breakfast dish. Whether you’re making it for brunch or a late-night snack, a TexMex scrambler is sure to satisfy.

What culinary techniques can be used to make a texmex scrambler?

There are a variety of culinary techniques that can be used to make a delicious TexMex Scrambler. The simplest and most common technique is to simply scramble eggs with some diced onion, bell pepper and jalapeno pepper. Other techniques can include adding diced tomatoes, cheese, ground beef and/or sausage, and various spices. Additionally, it is possible to create a variety of unique textures and flavors by grilling or sautéing certain ingredients prior to adding them to the scramble. For example, grilling or sautéing the onions and bell peppers can add a smoky flavor to the scramble, while grilling or sautéing the diced tomatoes can add a slightly sweet and tangy flavor. Finally, adding some diced avocado to the scramble can add a creamy and fresh flavor.

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How can you customize a texmex scrambler to suit your tastes?

Customizing a TexMex Scrambler to suit your tastes is easy and can be done in a few simple steps. Whether you’re looking for something spicy, flavorful, or just something new, you can make the perfect TexMex Scrambler to satisfy your cravings. Here are a few tips on how to customize your TexMex Scrambler.

  • Choose your ingredients. When customizing the TexMex Scrambler, the main ingredients you’ll need are eggs, potatoes, onions, and bell peppers. To make it spicier, you can add jalapenos, chili powder, or cayenne pepper. To add more flavor, you can also add tomatoes, garlic, cilantro, and/or avocado.
  • Choose your toppings. There are endless topping options for your TexMex Scrambler. Some of the most popular toppings include shredded cheese, sour cream, guacamole, salsa, and jalapenos. If you’re looking for something a little different, you can also try adding olives, chorizo, or diced tomatoes.
  • Don’t forget the sides! An authentic TexMex Scrambler would not be complete without its side items. A few of the most popular sides to pair with a TexMex Scrambler are refried beans, Mexican rice, and tortilla chips.

By following these tips, you can easily customize a TexMex Scrambler to suit your specific tastes. With the right ingredients and topping combinations, you can make the perfect TexMex Scrambler that will satisfy your cravings and make you feel like you’re in a Mexican restaurant.

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