Delicious Texas Sheet Cake Recipe For Any Occasion

I’m always in the mood for a delicious and comforting dessert, and Texas Sheet Cake is one of my absolute favorites. It’s a classic southern dessert that’s been around for years, and it never fails to hit the spot. The moist chocolate cake and creamy, sweet frosting always make me smile, and I’m so excited to share this easy-to-follow recipe with you!

Texas Sheet Cake Recipe

Prep Time

30 mins

Cook Time

25 mins

Additional Time

5 mins

Total Time

60 mins


3 servings

Texas Sheet Cake


  • 1 cup (2 sticks) butter
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • For the frosting:
  • 1/2 cup (1 stick) butter
  • 2 tablespoons milk
  • 4 tablespoons unsweetened cocoa powder
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract


  • Let’s get started on this delicious Texas Sheet Cake!
  • Preheat your oven to 350°F and prepare a 9×13 inch baking pan with non-stick cooking spray.
  • In a medium saucepan, melt the butter over medium-low heat.
  • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  • Once the butter has melted, add the water and cocoa powder to the saucepan. Bring the mixture to a boil, stirring constantly.
  • Remove the saucepan from the heat and pour the cocoa mixture into the bowl with the dry ingredients. Whisk the ingredients together until they are fully combined.
  • In a separate bowl, lightly beat the eggs and add the vanilla extract and sour cream. Whisk these ingredients together until they are fully combined.
  • Pour the wet ingredients into the bowl with the dry ingredients and whisk until a smooth batter is formed.
  • Pour the cake batter into the prepared baking pan and bake for 25 minutes.
  • While the cake is baking, prepare the frosting by melting the butter in a medium saucepan over medium heat.
  • Add the milk and unsweetened cocoa powder and whisk until the mixture is smooth.
  • Remove the saucepan from the heat and stir in the confectioners’ sugar and vanilla extract.
  • Once the cake is finished baking, spread the frosting over the top.
  • Allow the cake to cool for 5 minutes before serving.
  • Enjoy!

Nutrition Facts

  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 260mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 34g
  • Protein: 5g

What makes texas sheet cake a unique dessert?

You may have heard of it being called Texas brownies, but Texas Sheet Cake is actually a unique type of dessert! It’s a deep, rich chocolate cake that’s traditionally served warm and topped with a gooey layer of frosting. The cake itself has a light and moist texture, and the frosting is made with cocoa powder and butter, giving it an intense chocolate flavor. The combination of flavors and textures makes Texas Sheet Cake a truly decadent treat!

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What really sets Texas Sheet Cake apart from other cakes is its method of preparation. Unlike other cakes, it’s not baked in a cake tin or a springform pan. Instead, it’s baked in a large, shallow baking pan, resulting in an even layer of cake that’s perfect for frosting. This also makes it easier to cut into bars for easy serving.

The recipe for Texas Sheet Cake is incredibly simple and quick, making it a great choice for a last-minute dessert. All you need to do is mix together the cake ingredients, spread it in a baking pan, and bake it. The frosting is also easy to make, requiring just a few ingredients that you can find in any pantry. While it might not look like much, it’s surprisingly delicious!

As its name suggests, Texas Sheet Cake is a classic Southern dessert. It’s often served at barbecues and potlucks, and is a favorite of many Texans. Some even say it’s the official state dessert! No matter where you’re from, Texas Sheet Cake is sure to be a hit with everyone.

If you’re looking for a unique dessert to serve at your next gathering, Texas Sheet Cake is a great choice. Its combination of flavors and textures make it a truly decadent treat, and its easy preparation makes it a great last-minute option.

What are the main ingredients found in texas sheet cake?

Texas sheet cake is a classic southern dessert that packs a delicious punch! The main ingredients are chocolate, butter, sugar, and flour – all of which perfectly complement each other to create a one-of-a-kind flavor.

The chocolate flavor of the cake comes from cocoa powder and semi-sweet chocolate chips that are melted and mixed together. This gives the cake a rich, decadent flavor that pairs perfectly with the fluffy texture of the cake. The butter and sugar work together to create a moist and light cake that pairs perfectly with the semi-sweet chocolate.

Flour is the base of the cake. It helps to bind the ingredients together and gives the cake its fluffy texture. The combination of chocolate, butter, sugar, and flour creates a heavenly dessert that will have you coming back for more!

Texas sheet cake is a delicious classic that is sure to please any crowd. With its simple ingredients, this dessert is easy to make and sure to be a hit at any gathering.

How does texas sheet cake differ from regular chocolate cake?

You may have heard of Texas Sheet Cake, but you may not know what makes it unique from regular chocolate cake. Well, here’s a breakdown of the differences between the two!

  • Texture: Texas Sheet Cake has a much denser texture than regular chocolate cake, making it more of a brownie-like consistency.
  • Size: Texas Sheet Cake is usually baked in a large sheet pan, making it much bigger than the average cake.
  • Frosting: This type of cake is usually covered in a sweet, creamy frosting made of butter, sugar, cocoa powder, and milk.
  • Chocolate Flavor: The chocolate flavor of Texas Sheet Cake is usually richer and more intense than regular chocolate cake.
  • Topping: The traditional topping for Texas Sheet Cake is chopped nuts, but it can also be topped with chocolate chips or even coconut flakes.
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So there you have it – Texas Sheet Cake is denser, larger, and made with a richer chocolate flavor than regular chocolate cake, and it’s usually frosted with a creamy butter-sugar-cocoa-milk frosting and topped with nuts.

What type of occasions is texas sheet cake best suited for?

Texas Sheet Cake is the perfect dessert for any and all occasions! Its delicious chocolate flavor and moist, fudgy texture make it a crowd pleaser, no matter the event. Whether you’re hosting a family get-together, a birthday party, or a baby shower, your guests will be sure to love a slice of this classic Southern dessert.

It’s also an excellent choice for potlucks and bake sales. Its ease of preparation and crowd-pleasing flavor make it a great option for groups large and small. It’s a one-pan cake that bakes up quickly, meaning you can have a delicious dessert ready in no time. Plus, it’s inexpensive, requiring few ingredients, so it won’t break the bank.

Even better, Texas Sheet Cake travels well. If you’re attending a party or potluck, whip up a pan of this decadent cake and bring it along. With its rich flavor, it’s sure to be a hit wherever you go. And since it’s a sheet cake, it’s easy to slice and serve, so you can feed the whole crowd with minimal effort.

No matter the occasion, Texas Sheet Cake is always a delicious choice. It’s easy to make, cost-efficient, and sure to please any crowd. So the next time you need a dessert, whip up a batch of this classic treat for an instant hit.

What is the most popular topping for texas sheet cake?

The most popular topping for Texas Sheet Cake is a rich, creamy chocolate frosting! This decadent addition to the classic Southern treat is the perfect way to finish it off. The frosting is usually a thick, fudgy chocolate ganache that is spread over the top of the warm cake. It is also sometimes topped with a sprinkling of chopped nuts or shredded coconut for a little extra texture.

The chocolate frosting is a must-have for the classic Texas Sheet Cake. It is the perfect balance of sweet and chocolatey flavors that complement the spiced, cakey texture of the cake. The frosting is also a great way to make this dessert even more indulgent and special.

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No matter what type of Texas Sheet Cake you are making, the chocolate frosting is always a fan favorite. Whether you add a few chopped nuts or some shredded coconut, the chocolate frosting will take your Texas Sheet Cake to the next level.

How can you make texas sheet cake even more delicious?

You can make Texas Sheet Cake even more delicious by adding a few simple ingredients! Try adding more cocoa powder for a richer, chocolate-y flavor, some cinnamon for a hint of spice, and a few mini chocolate chips for a fun, crunchy texture. You could also make a few substitutions like using sour cream or Greek yogurt for a creamier texture, or using brown sugar for a deeper, caramelized flavor. Finally, don’t forget the classic additions like walnuts or crushed pecans to add some nutty goodness!

No matter which ingredients you choose to add or substitute, you’re guaranteed to have a delicious Texas Sheet Cake that’s even better than before.

How long does it take to make texas sheet cake?

Making a Texas Sheet Cake takes about an hour! You’ll be amazed at how quickly this classic Southern dessert comes together. With just a few simple ingredients, you can have a delicious, chocolaty treat that’s sure to impress.

First, you’ll start by preheating your oven to 375°F. Grease a 9×13 inch pan with butter or oil and set aside. In a medium saucepan, melt a stick of butter over low heat. Once melted, add 4 tablespoons of cocoa powder and 1 cup of water. Stir until the cocoa is dissolved.

Next, combine 1 cup of self-rising flour, 2 cups of sugar, and ½ teaspoon of salt in a large bowl. Pour the cocoa mixture over the dry ingredients and mix together. Add 1 teaspoon of vanilla extract, 1 cup of chopped nuts (optional), and 1 cup of buttermilk. Stir until everything is combined. Pour into the prepared pan.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes and then top with a delicious chocolate glaze. To make the glaze, melt ½ stick of butter in a small saucepan over low heat. Add 6 tablespoons of cocoa powder and stir until dissolved. Slowly add 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 5-6 tablespoons of hot water. Stir until smooth.

Spread the glaze evenly over the cooled cake and enjoy! Making a Texas Sheet Cake doesn’t take long at all, and with just a few simple steps you’ll have an amazing dessert in no time.

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