Tea Cakes II
This recipe for Tea Cakes II is a delicious way to enjoy a classic treat. These tea cakes are moist and full of flavor, with a hint of sweetness that makes them perfect for any occasion.
Ingredients
- 4 eggs, 1 cup butter, 2 cups sugar, 2 teaspoons baking powder, 6 cups flour
Instructions
1.In a bowl, whisk together the eggs, butter, sugar and baking powder until smooth.
2.Stir in the flour until well combined. The dough will be stiff.
3.Shape the dough into walnut-sized balls and flatten them with the bottom of a glass or cup onto an ungreased cookie sheet.
4.Bake at 350 degrees Fahrenheit for 8 minutes or until slightly golden brown around the edges but still soft in the center. Do not overbake or they will become hard and dry!
5.(Optional) You can also roll out the dough and cut it into desired shapes with cookie cutters before baking
Nutrition Facts
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 4 g
- Unsaturated fat: 3 g
- Trans fat: 0 g
- Cholesterol: 40 mg
- Sodium: 80 mg
- Potassium: 20 mg
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Sugar 8g
