Delicious Tart Apple-Cranberry Crumble Recipe
I love baking and nothing compares to the smell of a freshly baked apple-cranberry crumble wafting through my kitchen. I have been making this tart apple-cranberry crumble recipe for years now and it never fails to hit the spot. My family and friends can’t get enough of it and they always ask me to make it for special events. The combination of sweet apples, tart cranberries and crunchy crumble topping is truly irresistible! I’m excited to share this delicious recipe with you and I’m sure you’ll love it just as much as we do.
Tart Apple-Cranberry Crumble Recipe
- 5 tart apples, peeled, cored, and sliced
- 1/2 cup dried cranberries
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup butter, melted
- Preheat your oven to 375°F and get ready to make an amazing Tart Apple-Cranberry Crumble!
- Peel, core, and slice 5 tart apples and place them in a 9×13-inch baking dish.
- Sprinkle with 1/2 cup dried cranberries.
- In a small bowl, combine 1/4 cup brown sugar, 1/4 cup white sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon allspice.
- Sprinkle the mixture over the apples and cranberries.
- In another small bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, and 1/2 cup melted butter.
- Mix well and then sprinkle the crumble topping over the apple-cranberry mixture.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for at least 5 minutes before serving. Enjoy!
- Calories: 175
- Total Fat: 4.5g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 10mg
- Carbohydrates: 33g
- Fiber: 3g
- Sugar: 21g
- Protein: 2g
Are you looking for a delicious dessert that won’t take too much time to prepare?
Yes! If you’re looking for a delicious dessert that won’t take too much time to prepare, you’re in luck. Tart Apple-Cranberry Crumble is the perfect option! This classic dish is easy to make and is sure to satisfy your sweet tooth. With just a few simple ingredients and steps, you’ll have a freshly-baked treat that your whole family will love.
This recipe requires just a few basic ingredients including tart apples, cranberries, sugar, flour, butter, and cinnamon. Start by preheating the oven and greasing a 9×13 inch baking pan. Next, combine the chopped apples and cranberries with sugar, flour, and cinnamon in a large bowl. Transfer the mixture to the greased pan and spread it evenly.
In another bowl, mix together the butter, sugar, and flour until it forms a crumbly mixture. Sprinkle this mixture over the apple and cranberry mixture, then bake in the oven for 35-40 minutes at 375 degrees F. When the top is golden-brown, let the Tart Apple-Cranberry Crumble cool before serving.
Tart Apple-Cranberry Crumble is sure to please everyone. And the best part is that it can be prepared in a matter of minutes. So next time you’re in need of an easy, delicious dessert, give this recipe a try.
Have you ever tried an apple-cranberry crumble?
Yes, you have to try an apple-cranberry crumble! It’s a classic dessert that’s sure to be a crowd-pleaser. Its tartness comes from the cranberries and the sweetness from the apples, making it a perfect combination of flavors. Add a crunchy crumble topping and some sweet, creamy vanilla ice cream, and you have a dessert that will have everyone asking for seconds.
What makes the apple-cranberry crumble so special is its simplicity. You don’t need any special baking skills to make it – all you need is some apples, cranberries, sugar, flour, butter and oats. All the ingredients are combined together and then baked until it is golden brown and bubbly.
The best way to enjoy an apple-cranberry crumble is to serve it warm. With the creamy, sweet ice cream and the crunchy, crumbly topping, it’s a treat that everyone in your family will love. Whether you serve it for dessert or as a snack, it’s sure to become a favorite in no time.
How do you prepare this tart apple-cranberry crumble?
You can prepare this delicious tart apple-cranberry crumble by following these easy steps!
- Preheat the oven to 350°F (175°C.
- Grease a 9-inch (23 cm) pie plate with butter.
- Peel, core, and slice 3 tart apples. Place the apple slices in the prepared dish.
- Sprinkle the apples with 1 cup (145 g) of fresh or frozen cranberries.
- In a bowl, combine 1 cup (120 g) of flour, 1 cup (200 g) of brown sugar, and 1 teaspoon (4.9 ml) of ground cinnamon.
- Cut in 1/2 cup (113 g) of cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples and cranberries.
- Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for 5 minutes before serving.
What makes this tart apple-cranberry crumble recipe special?
What makes this tart apple-cranberry crumble recipe special? Well, first of all, it’s incredibly delicious! The tart apples and sweet cranberries make a perfect pair, and the crunchy topping just takes it to the next level. Another thing that sets this crumble apart is it’s made with an oat-based topping, which makes it a healthier option than traditional recipes. The oats also give it a nice, nutty flavor that goes perfectly with the apples and cranberries. Plus, the crumble doesn’t require any advanced baking skills; it’s a super easy and straightforward recipe that anyone can make! So, if you’re looking for a delicious, healthy and fuss-free dessert, this tart apple-cranberry crumble is the perfect choice.
What ingredients do you need to make this tart apple-cranberry crumble?
Making a delicious tart apple-cranberry crumble is easy and requires only a few ingredients. You’ll need tart apples, fresh or frozen cranberries, flour, butter, brown sugar, and cinnamon. You’ll also need some oats and walnuts for the crunchy topping.
To begin, preheat your oven to 375°F. Start by peeling and slicing your apples into thin wedges. Spread them in a 9-inch pie dish. In a separate bowl, combine the cranberries, flour, sugar, and cinnamon. Mix together until the sugar and flour are evenly distributed. Pour the cranberry mixture over the apples and spread evenly.
Next, in a small bowl mix together the butter, oats, walnuts, brown sugar, and cinnamon. Sprinkle this over the top of the cranberry and apple mixture. Bake for 30-35 minutes until the top is golden and the apples are tender.
Once it’s finished baking, let it cool for 5-10 minutes before serving. Enjoy with a scoop of vanilla ice cream for a decadent dessert. You can also enjoy it for breakfast with a cup of hot coffee.
What are some of the best ways to serve this tart apple-cranberry crumble?
Serving your Tart Apple-Cranberry Crumble is easy and delicious, and there are many ways to enjoy it. To start, you can simply scoop it into a bowl and serve it warm with a scoop of your favorite ice cream. Its tart and sweet flavor combination is delicious when paired with a creamy, cold scoop of vanilla, caramel, or chocolate. For a healthier option, you can serve it with some Greek yogurt and a handful of fresh berries. The cool, creamy yogurt will contrast perfectly with the warm, crunchy crumble.
If you want to get a little bit more creative, you can serve it with a dollop of whipped cream and a pinch of cinnamon. This will give the crumble a delicious and unique flavor. You can also get creative by serving it with applesauce and a drizzle of honey for a sweet, yet healthy dessert. If you’re feeling really adventurous, you can even use it as a topping for pancakes or waffles.
No matter how you decide to serve it, your Tart Apple-Cranberry Crumble will be sure to please every sweet tooth. Its tart and sweet flavor combination will be a hit with everyone.