Tangy Thai Cabbage Salad – A Refreshing, Flavorful Side Dish

I’m so excited to share my favorite Tangy Thai Cabbage Salad recipe with you! Whenever I make this salad, I’m always surprised by the bold flavors and how incredibly satisfying it is. It’s a perfect mix of crunchy, sweet, and tangy, and the vibrant colors are so appealing. It’s easy to make, but it tastes like something you’d get in a fancy restaurant. Give it a try, I’m sure you’ll love it!

Tangy Thai Cabbage Salad Recipe

Prep Time

10 mins

Total Time

20 mins

Servings

6 servings

Tangy Thai Cabbage Salad

Ingredients

  • 4 cups thinly sliced cabbage
  • 1 red bell pepper, julienned
  • 2 green onions, sliced
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons toasted sesame seeds

Instructions

  • Start by prepping your ingredients! Thinly slice 4 cups of cabbage and julienne 1 red bell pepper. Slice 2 green onions and set aside.
  • In a medium bowl, whisk together 1/4 cup creamy peanut butter, 2 tablespoons honey, 1/4 cup rice vinegar, 1 teaspoon sesame oil, 2 teaspoons soy sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon ground ginger, and 1/4 teaspoon crushed red pepper flakes.
  • Add the cabbage, bell pepper, and green onions to the medium bowl and mix everything together until the vegetables are evenly coated with the peanut butter mixture.
  • Sprinkle 2 tablespoons of toasted sesame seeds over the top of the salad.
  • Serve the Tangy Thai Cabbage Salad and enjoy! Be sure to savor the tangy and spicy flavors of this delicious dish.

Nutrition Facts

  • Calories: 188
  • Total Fat: 10.5g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3.5g
  • Sugars: 11.5g
  • Protein: 6.5g

What is the best part about this tangy thai cabbage salad?

The best part about this Tangy Thai Cabbage Salad is that it is incredibly easy to make and packed with flavor! The combination of crunchy cabbage, spicy chilis, and tangy lime and fish sauce create an incredibly unique and delicious flavor. The recipe does not take a long time to make, making it a great option for busy weeknights. Plus, it is filled with nutritious ingredients, ensuring you get a healthy and flavorful meal.

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What flavors make this dish so tangy and delicious?

The tangy flavor of this Thai Cabbage Salad comes from a combination of fresh lime juice, fish sauce, and rice vinegar. When blended together, these three ingredients create a savory, sweet, and acidic flavor that’s sure to tantalize your taste buds!

Lime juice adds a bright and acidic flavor to the dish. Its tartness is complemented by the sweetness of the fish sauce and the savory taste of the rice vinegar. This trio of flavors creates a delicious balance of sweetness and acidity that will make your mouth water.

The fish sauce adds a deep savory flavor to the salad. It has a salty, umami taste that complements the tartness of the lime juice. The addition of fish sauce also adds a rich, meaty flavor that will tantalize your taste buds.

Rice vinegar adds a subtle sweetness and acidity to the dish. Its mild flavor helps to balance out the strong flavors of the lime juice and fish sauce. The combination of all three ingredients creates an explosion of flavor that will make your taste buds sing!

When these three ingredients are blended together, they create a delicious, tangy flavor that will have you coming back for more. Whether you’re a fan of tangy flavors or not, you’ll be sure to enjoy the taste of this Thai Cabbage Salad.

How does this dish provide a unique take on a traditional thai dish?

This Tangy Thai Cabbage Salad is a unique take on a traditional Thai dish! It’s a delicious and healthy way to enjoy a traditional Thai flavor. Here’s how this dish creates a unique experience:

  • It features the classic Thai flavors such as lemongrass, garlic, and ginger, but with a tangy twist. The combination of tangy and spicy flavors makes for a bold and flavorful experience.
  • The crunchy cabbage and refreshing cucumber in the salad add a unique texture to the dish. The crunch of the vegetables makes it even more delicious.
  • The addition of peanuts and sesame seeds makes the dish even more flavorful and provides a nutty crunch.
  • The bright flavors of lime juice and fish sauce creates a unique taste that you won’t find in other traditional Thai dishes.
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This Tangy Thai Cabbage Salad is a unique take on a traditional Thai dish. It’s a delicious and healthy way to enjoy a traditional Thai flavor with a modern twist.

What tips can you give for creating a perfect tangy thai cabbage salad?

Start by shredding the cabbage into thin strips. Red cabbage, napa cabbage, and savoy cabbage all work well for a tangy thai cabbage salad.

  • Add in your favorite vegetables, like bell peppers, carrots, celery, and onions. Juicy cherry tomatoes and crunchy cucumbers are also delicious additions.
  • To create a flavor-packed dressing, mix together fish sauce, lime juice, brown sugar, garlic, and chili paste. Add a tablespoon of sesame oil for an extra layer of flavor.
  • For protein, you can add in cooked shrimp, chicken, or tofu.
  • Finally, top off the salad with a sprinkling of roasted peanuts and fresh cilantro.

How can this dish be served as an appetizer, side, or entrée?

You can easily serve this tangy Thai cabbage salad as an appetizer, side, or entrée depending on your needs. As an appetizer, it’s a great way to kick off a meal – the crunch of the cabbage and the zesty flavour of the dressing provides a great way to get your taste buds going! If you’d rather serve it as a side, it’s a great accompaniment to nearly any entrée. Its light and refreshing flavour won’t overpower your other dishes, but it’s still tasty enough to satisfy. And of course, if you’re looking for a light entrée, it’s a great option – the crunchy cabbage and zesty dressing is a tasty way to fill up without feeling weighed down.

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How can i add or substitute ingredients to make this dish my own?

You can easily make this Tangy Thai Cabbage Salad your own by adding or substituting ingredients. For example, instead of carrots, you can use diced red bell peppers for a crunchy and colorful addition. You could also add some diced mango for a sweet and tropical twist. Or, try substituting the peanut butter with almond butter for a nuttier flavor. As for the dressing, consider adding a bit of lime juice or fish sauce to give it another layer of tangy flavor. For a heartier meal, you can also add some diced chicken, shrimp or tofu to the mix. The possibilities are endless! Get creative and make this salad your own.

What makes this salad a great choice for a summer picnic or party?

This Tangy Thai Cabbage Salad is a great choice for a summer picnic or party because it is light, flavorful and full of crunch. The cabbage is the star of the show and is tossed in a sweet, savory, and tangy dressing made of a delicious combination of honey, lime juice, and fish sauce. To add even more flavor, mango, bell pepper, and mint are thrown into the mix to give the salad a delicious kick. Plus, it’s so easy to make! All you have to do is mix the ingredients together and you’re ready to go. The combination of flavors and textures makes it the perfect dish to serve at your next outdoor gathering.

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