As a lifelong lover of sweet potatoes, I was so excited when I discovered this recipe for Sweet Potato Cake. I had never even thought of using sweet potatoes in a cake before, but now that I have, I can honestly say this is the most delicious cake I have ever tasted. The sweet potato gives the cake a unique flavor and texture that you won’t find in any other cake. I can’t wait for you to try it.
Sweet Potato Cake Recipe
- 2 large sweet potatoes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 cup light brown sugar
- 2 large eggs
- ½ cup (1 stick) unsalted butter, melted and cooled slightly
- ¼ cup milk
- 2 teaspoons pure vanilla extract
- ½ cup chopped walnuts
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- Preheat your oven to 375°F.
- Start by peeling and chopping the sweet potatoes into small cubes.
- Place the sweet potatoes in a medium saucepan and cover with water. Bring to a boil and cook for 15 minutes, or until the potatoes are very soft.
- Drain the potatoes and mash them until they are smooth.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves.
- In a separate bowl, cream together the light brown sugar and eggs until light and fluffy.
- Slowly add the melted butter, milk, and vanilla extract to the egg mixture and mix until fully combined.
- Add the mashed sweet potatoes to the egg mixture and stir until fully combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped walnuts.
- Grease a 9-inch round cake pan with butter and pour the batter into the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- To make the frosting, whisk together the powdered sugar and maple syrup until smooth.
- Spread the frosting over the top of the cooled cake and sprinkle with extra chopped walnuts.
- Slice and enjoy!
- Calories: 301kcal, Carbohydrates: 41g, Protein: 4g, Fat: 13g, Saturated Fat: 6g, Cholesterol: 61mg, Sodium: 184mg, Potassium: 198mg, Fiber: 2g, Sugar: 24g, Vitamin A: 1941IU, Vitamin C: 1mg, Calcium: 58mg, Iron: 1mg
How can you tell when the sweet potato cake is done baking?
The best way to tell when your sweet potato cake is done baking is to use the tried-and-true toothpick test! All you need to do is insert a toothpick or skewer into the center of the cake. If it comes out clean and free of cake, it’s done! If it doesn’t, simply bake it for a few more minutes and try again.
When baking a sweet potato cake, you’ll want to keep a close eye on it in the oven. Start checking for doneness about 10 minutes before the recipe’s recommended baking time. You may need to adjust the cooking time depending on your oven and the size of the cake.
Another sign that your cake is done is the smell. When it’s finished, you should be able to smell a sweet aroma of cinnamon, nutmeg and cloves throughout your kitchen. If you don’t smell anything after the recommended baking time, it’s probably not done.
When it comes to sweet potato cakes, it’s better to err on the side of caution. An overcooked cake may be dry, but an undercooked cake won’t be enjoyable either.
What are the health benefits of sweet potatoes that make them a great addition to a cake recipe?
The health benefits of sweet potatoes make them an ideal addition to any cake recipe! Sweet potatoes are brimming with vitamins and minerals, making them a nutritious and delicious way to add flavor to your cake. Here are a few of the health benefits that make sweet potatoes a great choice for your next cake:
- Rich in Antioxidants: Sweet potatoes are a great source of antioxidants, which help protect the body from damage caused by free radicals.
- High in Fiber: Sweet potatoes are high in dietary fiber, which helps to keep the digestive system healthy and regular.
- Low in Calories: Sweet potatoes are low in calories, making them a great choice for those looking to watch their weight.
- Rich in Essential Nutrients: Sweet potatoes are packed with essential vitamins and minerals, such as vitamin A, vitamin C, and potassium.
- High in Iron: Sweet potatoes are a good source of iron, which helps to build strong, healthy blood cells.
These are just a few of the many health benefits of sweet potatoes that make them an ideal addition to a cake recipe. Not only are they delicious and nutritious, but they also provide a wealth of health benefits.
How does the sweetness of the sweet potato cake compare to other cakes?
The sweetness of a sweet potato cake is like no other! It’s a unique flavor that is sure to tantalize your taste buds and make your mouth water. Here are a few reasons why the sweetness of sweet potato cake stands out from the rest:
- Unlike traditional cakes, the sweetness of a sweet potato cake doesn’t come from adding sugar or other sweeteners. Instead, the natural sweetness of the sweet potatoes themselves is what creates the perfect balance of flavor.
- The sweetness of a sweet potato cake also has a subtle undertone of cinnamon and nutmeg which amplifies the flavor in a way that other cakes can’t match.
- Sweet potato cakes have a wonderfully dense and moist texture that can’t be found in other cakes. This contributes to the overall sweetness of the cake, making it a truly unique dessert.
- Finally, the sweetness of a sweet potato cake can be balanced out with a dollop of whipped cream or a scoop of vanilla ice cream, creating a truly decadent dessert that’s sure to please even the pickiest of palates.
If you’re looking for a unique and delicious way to satisfy your sweet tooth, look no further than sweet potato cake! Its unique flavor and texture will have you coming back for more.
What tips do experienced bakers have for making a delicious sweet potato cake?
Experienced bakers know that a delicious sweet potato cake starts with quality ingredients. Make sure to pick out sweet potatoes that are firm and free of blemishes.
- To ensure a moist and flavorful cake, it is important to use a high-quality butter or oil when creaming together the butter, sugar, and eggs.
- If you want to give your sweet potato cake an interesting flavor, try adding a few spices such as nutmeg, cinnamon, or allspice.
- For a light and fluffy texture, use a light hand when incorporating the dry ingredients into the wet ingredients.
- Lastly, don’t be afraid to experiment with different frostings. Vanilla buttercream or cream cheese frosting are great options for a sweet potato cake.
What are the key ingredients of a sweet potato cake?
When it comes to sweet potato cake, the key ingredients are simple yet delicious! You’ll need sweet potatoes, butter, sugar, eggs, flour, baking powder, and cinnamon. To give your cake a unique flavor, you can also add in some nutmeg, cloves, and even a hint of orange zest! With these ingredients, you can create a moist and delicious cake that will have everyone asking for seconds.
When baking your sweet potato cake, start by preheating the oven to 350F. Peel and mash the sweet potatoes in a bowl and add in the butter, sugar, eggs, and spices. In a separate bowl, mix together the flour and baking powder. Then, gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined.
Once your cake batter is ready, pour it into a greased cake pan and bake for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean. When the cake is done, let it cool for a few minutes before you remove it from the pan. Finally, top with a generous helping of whipped cream or your favorite frosting and enjoy!
With these key ingredients, you can make a sweet potato cake that is full of flavor and sure to please.
What creative topping ideas go great with sweet potato cake?
When it comes to sweet potato cake, the topping possibilities are endless! To really take your sweet potato cake to the next level, try adding creative and delicious toppings. Here are some ideas to get you started.
For a classic flavor combination, top your cake with a layer of cream cheese frosting. The sweetness of cream cheese pairs perfectly with the natural sweetness of the sweet potato cake. Add a sprinkle of chopped walnuts or pecans for a crunchy finish.
If you’re looking for something a bit more unique, try topping your cake with a layer of caramel sauce. The warm and gooey caramel will add a rich flavor to the sweet potato cake. For extra crunch, sprinkle some crushed graham crackers over the top.
If you want to take your sweet potato cake to the next level, top it with a layer of marshmallow cream. The sweet and fluffy cream will add a fun texture and flavor to the cake. Sprinkle some cinnamon over the top for a bit of warmth and spice.
Finally, for a truly decadent dessert, top your sweet potato cake with a layer of chocolate ganache. The rich and creamy texture of the ganache will perfectly complement the natural sweetness of the cake. Add a sprinkle of toasted coconut flakes for an added crunch.
No matter which topping you choose, your sweet potato cake is sure to be a hit! Give these creative topping ideas a try and see which one you like best.