I’m sure I’m not the only one who loves sweet potatoes! That’s why I’m so excited to share this Sweet Potato Cake recipe with you. Not only is it delicious, but it’s also easy to make. I’ve been making this recipe for years, and it never fails to delight my family and friends. With its moist texture and sweet, earthy flavor, it’s sure to be a hit with everyone who tries it. So let’s get started and whip up this tasty treat!
Sweet Potato Cake Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups grated sweet potato
- 1/2 cup milk
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- Hey there! Are you ready to make some Sweet Potato Cake? Here’s what you’ll need:
- cups all-purpose flour
- teaspoon baking soda
- /2 teaspoon baking powder
- /2 teaspoon salt
- teaspoon ground cinnamon
- /4 teaspoon ground nutmeg
- /4 teaspoon ground cloves
- cup granulated sugar
- /2 cup vegetable oil
- large eggs
- cups grated sweet potato
- /2 cup milk
- /2 cup chopped walnuts (optional)
- teaspoon vanilla extract
- Let’s get started!
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix together the sugar and vegetable oil until blended. Then, add the eggs one at a time, beating until blended after each addition.
- Add the sweet potato and mix until blended.
- Gradually add the flour mixture to the sugar mixture and stir until blended.
- Add the milk, walnuts, and vanilla extract and mix until blended.
- Grease a 9-inch round cake pan and pour the batter into it.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before removing it from the pan.
- Enjoy your Sweet Potato Cake!
- Calories: 296 kcal
- Carbohydrates: 38 g
- Protein: 4.5 g
- Fat: 14 g
- Saturated Fat: 5.5 g
- Cholesterol: 40 mg
- Sodium: 256 mg
- Potassium: 166 mg
- Fiber: 2 g
- Sugar: 17 g
- Vitamin A: 1658 IU
- Vitamin C: 1.3 mg
- Calcium: 43 mg
- Iron: 1.3 mg
What makes this sweet potato cake so special?
This sweet potato cake is truly special! Its moist texture and delightful flavor are what make it stand out. The sweet potato provides such a unique and delicious flavor, while the sugary topping and crunchy nuts bring the perfect balance of sweetness. Plus, the addition of spices like cinnamon and nutmeg give the cake a wonderfully warm and comforting aroma. The result is a delectable, comforting cake that you won’t be able to resist.
The best thing about this cake is that it’s so easy to make. With just a few simple ingredients and minimal effort, you can whip up a delicious treat in no time. You simply need to whisk together the wet ingredients, combine the dry ingredients and stir everything together, pour the batter into a baking dish and bake until golden. So whether you’re hosting a dinner party or just looking for a delicious dessert to enjoy with your family, this sweet potato cake is sure to be a hit.
It’s no wonder why this sweet potato cake is so popular. Not only is it incredibly tasty, but it’s also incredibly versatile. Whether you prefer it as a dessert, breakfast or snack, it’s sure to satisfy your sweet tooth. Plus, you can always customize it to your own liking. Add some extra spices, nuts or dried fruit for an extra special touch.
In short, this sweet potato cake is sure to leave your taste buds wanting more. With its delicious flavor, easy preparation and endless customization options, it’s no wonder why it’s so beloved.
What are the key ingredients for this sweet potato cake?
If you want to make a delicious sweet potato cake, you’ll need a few key ingredients. To make this sweet treat, you’ll need sweet potatoes, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, butter, eggs, dark brown sugar, and vanilla extract.
The sweet potatoes are the star of the cake and provide it with a subtly sweet flavor, so you’ll want to make sure you use about two cups of mashed sweet potatoes. Once you’ve got the sweet potatoes ready, you’ll need to add in the dry ingredients. The all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt all work together to create that perfectly soft and fluffy texture.
Next, you’ll want to add in the wet ingredients to bring the cake together. You’ll need melted butter, two eggs, dark brown sugar, and vanilla extract. The melted butter will help to keep the cake moist and the eggs will help bind the ingredients together. The dark brown sugar will give the cake a subtle sweetness and the vanilla extract will add a hint of flavor.
Now that you’ve got all the ingredients ready, it’s time to get baking! With a few simple ingredients, you can make a delicious sweet potato cake that your family and friends will love.
What are the steps to making this sweet potato cake?
Making a sweet potato cake is fun and easy! Here are the steps to get you started:
- Preheat your oven to 350°F.
- Peel and dice one large sweet potato. Place the pieces in a large pot of water and bring to a boil. Simmer for 10 minutes, or until the sweet potatoes are tender.
- Drain the sweet potatoes and mash them until they are smooth.
- In a large mixing bowl, cream together one cup of butter and one cup of light brown sugar.
- Beat in two large eggs, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon.
- Add the mashed sweet potatoes and mix until combined.
- In a separate bowl, sift together two cups of all-purpose flour, one teaspoon of baking soda, and one teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients until the batter is fully combined.
- Grease a 9-inch round cake pan and pour the batter into the pan.
- 0. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool before serving.
How long does it take to make this sweet potato cake?
Making this sweet potato cake is a breeze! All you need is a few simple ingredients and about an hour of your time. You’ll be surprise at how quickly this delicious and moist cake will come together.
To start, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the ingredients for the cake batter until everything is well combined. This includes the mashed sweet potatoes, eggs, all-purpose flour, baking powder, salt, and vegetable oil.
Once you have the batter ready, pour it into an oiled and floured 9-inch cake pan. Then, bake the cake for 40 minutes. To check if your cake is done, insert a toothpick into the center of the cake. If it comes out clean, then your cake is ready!
Allow the cake to cool for about 10 minutes before removing it from the pan. Then, you can frost the cake with your favorite frosting and enjoy!
So, as you can see, making this sweet potato cake is easy and doesn’t take long at all. All in all, it should take you about an hour from start to finish.
What are some creative ways to decorate this sweet potato cake?
You can get creative with your sweet potato cake decorating! Here are a few ideas to get you started. First, top the cake with toasted marshmallows for a delicious caramelized flavor. For a crunchy texture, top the cake with crushed graham crackers or chopped nuts. You can also add fruit like strawberries, blueberries, or bananas for a colorful touch. If you want to get really creative, make a sweet potato frosting using cream cheese, butter, and mashed sweet potatoes. To finish it off, sprinkle the top with cinnamon, nutmeg, or other spices.
How can you make this sweet potato cake even more delicious?
You can make this sweet potato cake even more delicious by adding a few simple ingredients! For starters, try adding a hint of maple syrup to the batter to give it a sweet and decadent flavor. You can also add in some warming spices like cinnamon, nutmeg, and allspice to really bring out the sweetness and give it an extra layer of flavor. Topping the cake with a light dusting of brown sugar and a sprinkle of chopped pecans will give it an extra crunchy texture and a bit of caramelized flavor. Finally, drizzling a light glaze of cream cheese icing on top of the cake will give it a creamy finish with a hint of tanginess.