Sweet Heat Ground Beef Chili – Spice Up Your Life!

I’m a big fan of chili, and this sweet and spicy ground beef chili is one of my absolute favorites! It’s packed with beefy flavor and just the right amount of heat, tempered with a hint of sweetness. I love that it’s so easy to make; just a few simple ingredients and you have a hearty, comforting meal in no time. I guarantee that this chili will become a family favorite!

Sweet and Spicy Ground Beef Chili Recipe

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (4 oz) can diced green chiles
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup brown sugar
• Salt and pepper, to taste
• 1/2 cup sour cream, for topping
• Chopped fresh cilantro, for topping

Instructions

• Let’s get started on making this delicious Sweet and Spicy Ground Beef Chili!
• Heat a large skillet over medium-high heat and add the ground beef. Cook and stir the beef until it is no longer pink, breaking it into small pieces as it cooks.
• Once the beef is cooked, add the onion, bell pepper, and jalapeño pepper to the skillet. Cook and stir until the vegetables are softened.
• Add the diced tomatoes, black beans, kidney beans, and diced green chiles to the skillet, and stir until everything is combined.
• Sprinkle in the garlic powder, chili powder, cumin, oregano, smoked paprika, and cayenne pepper, and stir until everything is evenly combined.
• Add the brown sugar, salt, and pepper, and stir until everything is incorporated. Simmer the chili for 30 minutes, stirring occasionally.
• After 30 minutes, the chili should be thick and bubbling. Allow it to cool for 10 minutes before serving.
• Serve the chili with a dollop of sour cream on top and some freshly chopped cilantro. Enjoy!

Nutrition Facts

• Calories: 290
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 450mg
• Total Carbohydrate: 25g
• Dietary Fiber: 7g
• Sugars: 10g
• Protein: 24g

What makes this sweet and spicy ground beef chili recipe so special?

This sweet and spicy ground beef chili recipe is special because it’s a delicious combination of flavors that will tantalize your taste buds and leave you wanting more! The sweetness comes from brown sugar and the kick of spice comes from jalapeno peppers, cumin, and chili powder. The ground beef provides a hearty base that is balanced out by beans, tomatoes, and corn. It’s the perfect combination of sweet and spicy that will have you coming back for seconds.

This chili is also great because it’s easy to make and can be customized to fit your tastes. You can adjust the level of heat by adding more or less jalapeno peppers, cumin, and chili powder. If you prefer a more traditional chili, you can leave out the brown sugar and the corn. You can also add in other vegetables or switch out the ground beef for ground turkey or vegetarian crumbles.

Finally, this chili is special because it’s a one-pot meal that can be made ahead of time and reheated. It’s perfect for busy weeknights, potlucks, and game day gatherings. It can be served with a side of chips, cornbread, or a salad, or you can top it with cheese, sour cream, or diced onion.

This sweet and spicy ground beef chili recipe is sure to be a hit with your family and friends! It’s easy to make, highly customizable, and packed with flavor.

What ingredients do you need to make sweet and spicy ground beef chili?

To make delicious sweet and spicy ground beef chili, you’ll need a few simple ingredients: ground beef, chili powder, brown sugar, garlic powder, cumin, oregano, red pepper flakes, diced tomatoes, tomato sauce, beef broth, kidney beans, and onion.

The ground beef and onion form the base for the chili, and the chili powder, garlic powder, cumin and oregano create the classic chili flavor. The brown sugar and red pepper flakes bring a hint of sweetness and some heat to the dish. The diced tomatoes, tomato sauce, beef broth, and kidney beans give the chili body and texture.

Mix all the ingredients together in a pot and let it simmer on the stovetop for a few hours, or until the ground beef is fully cooked. Once it’s done cooking, spoon it into bowls and top with your favorite chili-friendly toppings like shredded cheese, sour cream, green onions, and/or tortilla chips.

What are the benefits of making sweet and spicy ground beef chili?

There are so many benefits of making sweet and spicy ground beef chili! Here are some of the best reasons why you should give this delicious dish a try:

• Sweet and Spicy: This chili blends the perfect combination of sweetness and spiciness. The sweetness comes from the brown sugar, while the spiciness comes from the chili powder. This creates an amazing flavor that you simply can’t get anywhere else!.
• Versatile: This chili is incredibly versatile and can be served as a main dish, side dish, or even as a topping for nachos. It can also be used as a base for other dishes, such as tacos, burritos, and even quesadillas.
• Comfort Food: Sweet and spicy ground beef chili is the perfect comfort food. It’s warm, hearty, and oh so delicious! It will definitely satisfy your craving for something comforting and delicious.
• Healthy: This chili is surprisingly healthy! The beef is lean and packed with protein, and the vegetables are packed with vitamins and minerals. Plus, it’s a great source of dietary fiber.
• Quick and Easy: This chili is incredibly easy to make, and it doesn’t take long to whip up.

What tips and tricks can you use to make the best sweet and spicy ground beef chili?

If you want to whip up the best sweet and spicy ground beef chili, there are a few tips and tricks you can use to make it truly unforgettable. Here’s what you need to know:

• Cook the ground beef thoroughly: To get the most flavor out of your ground beef chili, make sure to cook the beef thoroughly. Brown the beef in a skillet before adding it to the pot for the best results.
• Use a combination of spices: A good chili needs a combination of flavors. Start by adding a few tablespoons of chili powder, then add a teaspoon of garlic powder, cumin, and smoked paprika.
• Use sweet elements to balance the spice: A great chili needs a balance of sweet and spicy elements. Add a tablespoon of brown sugar, a tablespoon of honey, and a few tablespoons of molasses for the perfect balance.
• Don’t forget the beans: Beans are a great way to add texture and flavor to a chili. Use canned beans or pre-soaked dried beans for the best results.
• Simmer your chili: Let your chili simmer on the stove for at least an hour. This will give all of the flavors a chance to meld together and create an amazing dish.
• Use garnishes to add flavor: Top your chili with garnishes like diced onions, cilantro, sour cream, and cheese for an extra special touch.

By following these tips and tricks, you can create the best sweet and spicy ground beef chili.

What are the best toppings to add to sweet and spicy ground beef chili?

When it comes to topping off a delicious bowl of sweet and spicy ground beef chili, there are so many delicious options to choose from! To add some creamy texture, try topping your chili with a dollop of sour cream, some crumbled queso fresco or a sprinkle of grated Monterey jack cheese. For a bit of crunch, diced jalapenos, tortilla chips, or even a scoop of guacamole are sure to satisfy. To add some zest, a sprinkle of freshly chopped cilantro or a squirt of lime juice will really bring out the flavors. And to really kick it up a notch, top it off with some freshly sliced jalapenos or a generous drizzle of hot sauce.

How can you customize this sweet and spicy ground beef chili recipe?

You can customize this sweet and spicy ground beef chili recipe to make it your own! Whether you like it extra spicy, extra sweet, or even extra beefy, the possibilities are nearly endless. Here are a few ideas for spicing up this tasty dish.

First, adjust the level of sweetness and spiciness. If you like your chili sweet with a kick, add a bit more brown sugar and chili powder. If you’re looking for a real tongue-tingler, add cayenne pepper or red pepper flakes to the mix. You can even add a pinch of cinnamon or nutmeg to give it some complexity.

Next, experiment with different types of meat. Ground beef is a classic choice, but you could also try ground turkey, chicken, or pork. If you want to make it vegetarian, you could use crumbled tofu or mushrooms instead.

Finally, don’t be afraid to add in different vegetables. Zucchini, bell peppers, and corn are all great additions. You could also try adding some diced sweet potatoes for a unique twist.

No matter what you decide to do, this sweet and spicy ground beef chili is sure to be a hit.

What are some creative ways to serve sweet and spicy ground beef chili?

There are so many fun and creative ways to serve sweet and spicy ground beef chili that everyone at your next dinner party will love! Here are some ideas to get you started:

• Serve it over a baked potato. Top with some grated cheese, diced jalapeños, and a dollop of sour cream.
• Create a chili bar. Have a variety of toppings so everyone can customize their chili to their liking, such as shredded cheese, diced red onions, diced tomatoes, and jalapeño peppers.
• Make chili tacos. Fill a crispy taco shell with chili and top with your favorite taco toppings.
• Turn it into a chili-cheese dip. Serve it with tortilla chips and celery sticks.
• Make chili nachos. Layer chili, shredded cheese, and other nacho toppings over tortilla chips and bake until the cheese is melted.
• Serve it with cornbread. Add some honey butter for a sweet and savory combination.
• Use it as a pizza topping. Spread chili over a pre-baked pizza crust, top with cheese and your favorite pizza toppings, and bake until the cheese is melted.
• Stuff bell peppers with chili. Top with some shredded cheese and bake until the peppers are tender.
• Make chili fries. Top French fries with chili, cheese, and diced onions. Bake until the cheese is melted.
• 0. Create chili bowls.