I have a special sweet tooth, and I’m always on the lookout for the perfect dessert. Recently, I discovered the most delicious recipe – Sugar Cookie Cups with Cream Cheese Filling. After just one bite of this sweet treat, I was immediately hooked! The combination of the buttery sugar cookies, creamy cream cheese filling, and the hint of cinnamon is truly irresistible. It’s the perfect dessert to satisfy any sweet craving.
Sugar Cookie Cups with Cream Cheese Filling Recipe
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 2 ounces cream cheese, softened
- 2 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoons heavy cream
- Preheat your oven to 350°F and line a muffin tin with 8 liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the sugar, melted butter, egg, milk, and vanilla extract until well-combined.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Using an ice cream scoop or spoon, divide the cookie dough evenly among the 8 liners. Gently press the dough into the liners to form a cup shape.
- Bake the cookie cups for 10 minutes or until lightly golden. Let cool completely in the tin.
- In a medium bowl, beat the cream cheese, sugar, vanilla extract, and heavy cream until light and fluffy.
- Fill each cookie cup with the cream cheese mixture, using a spoon or piping bag.
- Let the cookie cups chill in the fridge for at least 5 minutes before serving.
- Enjoy your delicious sugar cookie cups with cream cheese filling!
- Calories: 912
- Total Fat: 37g
- Saturated Fat: 23g
- Cholesterol: 106mg
- Sodium: 613mg
- Total Carbohydrates: 129g
- Dietary Fiber: 1g
- Sugars: 77g
- Protein: 12g
What is the appeal of sugar cookie cups with cream cheese filling?
The appeal of sugar cookie cups with cream cheese filling is undeniable! They are a delicious combination of creamy sweetness and crunchy texture. The cream cheese filling provides a smooth and velvety taste that perfectly complements the buttery sugar cookie crust. Plus, they’re a fun and enjoyable treat that can be easily made at home. Whether you’re looking for a treat to share with family and friends or an indulgent treat to enjoy alone, sugar cookie cups with cream cheese filling are the perfect solution.
What are some creative ways to customize sugar cookie cups with cream cheese filling?
When it comes to sugar cookie cups with cream cheese filling, the possibilities are endless! From adding colorful sprinkles to drizzling with chocolate, you can get creative and personalize these treats to make them your own. Here are a few ideas to get you started:
- Add festive sprinkles: Sprinkles are a great way to add a pop of color to your sugar cookie cups. Even just a few sprinkles can transform them into something special – perfect for a holiday party or birthday celebration.
- Drizzle with chocolate: Chocolate is a classic topping for sugar cookie cups. Whether you use dark, white, or milk chocolate, it’s sure to make your treats irresistibly delicious.
- Add a layer of frosting: Frosting is a great way to take your sugar cookie cups to the next level. You can use store-bought frosting, or make your own from scratch.
- Top with candy: Who doesn’t love a bit of candy on their desserts? Try adding your favorite type of candy to the top of your sugar cookie cups for a touch of sweetness.
With these creative ideas, you can customize your sugar cookie cups with cream cheese filling to make a truly unique treat.
How do you make sugar cookie cups with cream cheese filling?
Making delicious sugar cookie cups with cream cheese filling doesn’t have to be complicated! Here’s how you can whip up a batch of these treats in no time:
- Start by preheating your oven to 350 degrees and prepare your baking sheets with parchment paper.
- In a large bowl, mix together the softened butter, sugar, and egg until light and fluffy.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scoop, scoop out the cookie dough and place it onto the prepared baking sheet.
- Using your fingers, press the dough down to make a little cup shape.
- Bake for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely.
- To make the cream cheese filling, beat together the cream cheese and sugar until light and fluffy.
What are some tips to get the perfect sugar cookie cups with cream cheese filling?
Are you looking to make the perfect sugar cookie cups with cream cheese filling? Here are some tips to help you get the job done!
- Start by lining a cupcake tin with parchment paper. This will ensure that the cookie cups hold their shape and won’t stick to the tin.
- Make sure you use a good recipe for the cookie dough. Cream butter, sugar, and eggs until light and fluffy, then add flour, salt, and baking powder.
- Roll out the cookie dough on a lightly floured surface and cut out circles using a round cookie cutter. Place the circles into the cupcake tin and bake for 10-12 minutes.
- While the cookie cups are cooling, make the cream cheese filling. Cream together cream cheese and butter until light and fluffy. Add in confectioner’s sugar and mix until creamy.
- Once the cookie cups are cool, fill them with the cream cheese filling and top with sprinkles.
How can sugar cookie cups with cream cheese filling be served for special occasions?
Serving sugar cookie cups with cream cheese filling for special occasions can be a real crowd pleaser! Whether it’s for a birthday, anniversary, or holiday like Easter or Christmas, these delicious and easy-to-make treats are sure to be a hit. With a few simple steps and ingredients, you can have an impressive dessert that everyone will love.
To start, use a standard sugar cookie dough recipe and roll it out. Cut the dough into circles with a biscuit cutter, and line a mini muffin tray with them. Pop the tray in the oven and bake for around 10 minutes. Once they’re golden and delicious, remove them from the oven and let them cool.
While the cookie cups are cooling, it’s time to make the cream cheese filling. All you need is cream cheese, sugar, and a bit of vanilla extract. Beat all the ingredients together until smooth and creamy. Once the cookie cups are cool, spoon the cream cheese mixture into each one, and you’re ready to serve!
Present your sugar cookie cups with cream cheese filling in a beautiful bowl, tray, or plate. Sprinkle a few colorful sprinkles on top, and you’ll have a dazzling dessert that guests won’t be able to resist! Serve them as part of the traditional cake and ice cream, or let them stand alone as the star of the show.