Strudel Roll Cookies

These cookies are inspired by the classic Austrian dessert, apple strudel. They have a similar flavor and texture, but are much easier to make! The dough is rolled out thin and spread with a mixture of apples, raisins, sugar, and cinnamon. Then it is rolled up into a log shape and sliced into individual cookies. These cookies are best enjoyed fresh out of the oven!


  • 3 cups all-purpose flour, 7 tablespoons butter, ⅞ cup sour cream, ¼ teaspoon salt, 5 tablespoons apricot jam, ⅝ cup raisins, 1 ⅛ cups flaked coconut, ¾ cup chopped walnuts, 1 cup sesame seeds, ⅓ cup confectioners’ sugar for decoration


1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough.

2. Chill one hour.

3. To Make Filling: Combine the raisins, coconut, chopped nuts and sesame seeds.

4. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on top of the jam. Roll into a log jellyroll-fashion and repeat two more times until all ingredients are used up.. Cut rolls into 1 – 2 inch cookies and place on greased cookie sheets.. Place cookies on a greased cookie sheet about 2 inches apart.. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until golden brown in color.. Sprinkle with confectioners’ sugar while still warm if desired

Nutrition Facts

  • Servings: 30 | calories: 191kcal | fat: 10g | saturated fat: 3.5g | cholesterol: 16mg | sodium: 75mg | carbs: 23g
  • | fiber: 1.4g | sugar: 9.4g
See also  Chocolate Rum Balls I
Strudel Roll Cookies

Similar Posts