I’ve been making strawberry shortcake for years, and it’s a surefire crowd-pleaser every single time. There’s something about the combination of sweet, juicy strawberries and fluffy, buttery shortcake that just can’t be beat. It’s simple enough for a weeknight dessert, yet impressive enough to serve your guests. Plus, it’s very customizable, so you can make it to suit your own tastes. I’m excited to share my recipe for perfect strawberry shortcake with you – let’s get baking!
Strawberry Shortcake Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold butter, diced
- 2/3 cup cold milk
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 pint heavy cream
- 2 tablespoons confectioners’ sugar
- Preheat your oven to 375°F.
- In a large bowl, mix together the all-purpose flour, baking powder, 3 tablespoons granulated sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the cold milk and stir until the dough is just combined.
- Turn the dough out onto a lightly floured surface and knead it a few times.
- Roll the dough out to a 1/2-inch thickness and cut it into round shapes with a biscuit cutter.
- Place the rounds on a baking sheet lined with parchment paper and bake for about 30 minutes until golden brown.
- While the shortcakes are baking, mix together the sliced strawberries, 2 tablespoons of granulated sugar, and a splash of lemon juice in a small bowl. Set aside.
- In a medium bowl, beat the heavy cream until stiff peaks form. Add the confectioners’ sugar and mix until combined.
- When the shortcakes are finished baking, let them cool for about 25 minutes on a wire rack.
- To assemble the strawberry shortcake, split the shortcakes in half and layer them with the whipped cream and strawberry mixture. Serve and enjoy!
- Calories: 593
- Total fat: 27g
- Saturated fat: 16g
- Cholesterol: 82mg
- Sodium: 212mg
- Carbohydrates: 78g
- Fiber: 3g
- Sugar: 35g
- Protein: 7g
What is the history behind strawberry shortcake?
You may have grown up eating strawberry shortcake, but do you know the history behind this classic dessert? It’s believed that the first strawberry shortcake appeared in England in the 16th century, though back then it was more of a savoury dish than a sweet treat. The original version was essentially a flat scone-like pastry made with flour, eggs, and butter, and was served with fruit, cream, and a sprinkle of sugar.
By the 19th century, the recipe had evolved to become a sweet dessert, though it still wasn’t the strawberry shortcake we know today. This version was made with a biscuit-like cake filled with buttermilk and served with fresh fruit, sugar, and cream. It wasn’t until the 20th century that the classic combination of a light and fluffy shortcake, sweet strawberries, and whipped cream became popular in the United States.
Though the history behind strawberry shortcake is long and varied, one thing remains the same: it’s still one of the most beloved desserts around. So, the next time you take a bite of this classic treat, you can thank centuries of dessert-lovers for making it what it is today.
What are the best ingredients to use when making strawberry shortcake?
When it comes to making the perfect strawberry shortcake, the best ingredients are fresh, juicy strawberries, light and fluffy sponge cake, rich and creamy whipped cream, and some good old-fashioned love!
For the strawberries, you’ll want to find the ripest, most flavorful ones you can get your hands on. You can use fresh or frozen strawberries, just make sure to thaw them first. If you’re using fresh strawberries, slice them up and sprinkle some sugar over them to help bring out their flavor.
For the cake, you’ll want to look for a light and fluffy sponge cake. It should be light enough to hold up against the juice from the strawberries and creamy topping. You can find sponge cakes in the bakery section of most grocery stores.
Whipped cream is essential for making the perfect strawberry shortcake. Use a high-quality heavy cream and whip it until it’s thick and fluffy. Add a bit of sugar and vanilla extract to taste.
Finally, don’t forget the love! The best strawberry shortcakes are those that are made with passion and love. Add a bit of your own personal touch to the cake, strawberries, and cream, and you’ll have a delicious dessert that everyone will love.
How can you best decorate a strawberry shortcake?
You can best decorate a strawberry shortcake by adding some colorful sprinkles, a few chocolate chips, and a few extra strawberries to the top. This will make your cake look more inviting and fun. You can also create a fun design with the strawberries and chocolate chips, such as making a heart or a circle.
You can also use other types of toppings, such as nuts, coconut, or even whipped cream. The key is to make sure the toppings don’t overpower the cake itself. You want the cake to be the star of the show. You can also add a few drops of food coloring to the whipped cream to make it look more festive.
If you really want to take your strawberry shortcake to the next level, you can add a layer of frosting. A light, creamy frosting will complement the sweetness of the cake. You can also use different colors of frosting to create a unique design.
Finally, you can top off your cake with a few fresh, ripe strawberries. These bright red berries will give your cake a nice finishing touch and make it look like a masterpiece!
No matter how you choose to decorate your strawberry shortcake, it’s sure to be a hit! With the right ingredients and a bit of creativity, you can turn an ordinary cake into a work of art.
What are some creative ways to serve strawberry shortcake?
When it comes to strawberry shortcake, the possibilities are endless! Whether you’re looking for a classic take on the sweet treat or something a bit more creative, there are so many creative ways to serve strawberry shortcake. Here are some of the most delicious ways to enjoy this summery dessert:
- Mini Shortcakes: For a fun twist on the classic, try serving mini strawberry shortcakes! Simply bake or buy individual mini shortcakes and top each with a spoonful of sweetened cream and a few fresh strawberries.
- Strawberry Shortcake Parfaits: For a light and refreshing option, try layering store-bought pound cake, whipped cream and fresh strawberries in a parfait cup. Top with a few more fresh strawberries for a lovely presentation.
- Waffle Shortcakes: Waffles make a great substitution for the traditional biscuit-style shortcake! Top waffles with cream and fresh strawberries, and you have a delicious and unique twist on the classic.
- Strawberry Shortcake Milkshakes: For a change of pace, try blending up a strawberry shortcake milkshake. You can make this with store-bought or homemade shortcakes, cream and strawberries.
- Upside-Down Shortcakes: For a fun and creative presentation, try making upside-down strawberry shortcakes. Spread the shortcake with a sweetened cream and top with fresh strawberries. Bake in the oven and invert onto a plate when done.
No matter how you serve it, strawberry shortcake is sure to please! Enjoy experimenting with different recipes and presentations.
What are some unique recipes for strawberry shortcake?
When it comes to strawberry shortcake, you don’t have to settle for the basic version! With a few simple ingredients and some creative ideas, you can spice up your strawberry shortcake and make it truly unique. Here are some creative recipes for strawberry shortcake that are sure to impress:
- Strawberry Shortcake with a Twist – For a unique twist on classic strawberry shortcake, mix up a batch of your favorite strawberry cake batter and add a few tablespoons of white chocolate chips. Bake in a round pan and let cool. Cut it into slices, top with freshly whipped cream and a few sliced strawberries, and you have a delicious and unique dessert!
- Chocolate Chip Strawberry Shortcake – For a deliciously indulgent dessert, top a slice of your favorite chocolate cake with freshly whipped cream, a few sliced strawberries, and mini chocolate chips.
- No-Bake Strawberry Shortcake – For a cool and creamy treat, layer vanilla ice cream, fresh strawberries, and crumbled graham crackers in a bowl, top with freshly whipped cream, and enjoy!
- Strawberry Shortcake Parfait – For a fun and fancy dessert, layer slices of angel food cake, freshly whipped cream, and fresh strawberries in a parfait glass. Top with a few more slices of strawberry and a sprinkle of powdered sugar.
How can you make a healthier version of strawberry shortcake?
You can make a healthier version of strawberry shortcake by using whole wheat flour, replacing refined sugar with natural sweeteners, and using Greek yogurt instead of heavy cream. Here’s how to make it:
- Preheat your oven to 350 degrees F and grease an 8-inch round cake pan.
- In a medium bowl, whisk together 1 ½ cups of whole wheat flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt.
- In a separate bowl, cream together ½ cup of melted coconut oil, ¾ cup of natural sweetener, and 2 large eggs.
- Slowly add the wet ingredients to the dry ingredients, stirring just until the batter is combined.
- Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before adding the topping.
- To make the topping, in a small bowl, combine 1 cup of Greek yogurt and ¼ cup of natural sweetener.
- Place the yogurt mixture in a piping bag or a Ziploc bag with the corner snipped off and pipe the topping onto the cooled cake.
- Top with sliced strawberries and enjoy!
By making a few simple swaps, you can make a delicious and healthier version of strawberry shortcake that you’ll feel good about serving to your family and friends.