I can’t think of a more perfect summer dessert than Strawberry-Rhubarb Buckle! I remember making this sweet, tangy treat with my grandmother every summer when I was young. With its crumbly topping and luscious fruity filling, this dessert is sure to satisfy everyone’s cravings. Plus, it’s easy to put together, so it’s a great recipe for beginners. Get ready to enjoy a delicious slice of summer!
Strawberry-Rhubarb Buckle Recipe
- 3 cups of diced rhubarb
- 2 cups of diced strawberries
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
- Preheat your oven to 350 degrees F.
- In a medium bowl, combine the rhubarb and strawberries.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Pour the vegetable oil and sugar into a large bowl, and mix until blended.
- Add the eggs and vanilla extract to the large bowl, and mix until combined.
- Gradually add the dry ingredients from the medium bowl to the large bowl, mixing until just blended.
- Fold in the rhubarb and strawberry mixture, and the walnuts.
- Grease a 9-inch round pan and pour the batter into it.
- Place the pan into the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 15 minutes before serving. Enjoy your Strawberry-Rhubarb Buckle!
- Calories: 400,
- Total Fat: 14g,
- Saturated Fat: 2g,
- Trans Fat: 0g,
- Cholesterol: 65mg,
- Sodium: 370mg,
- Total Carbohydrates: 60g,
- Dietary Fiber: 4g,
- Sugars: 31g,
- Protein: 7g
What is a buckle and why is it perfect for this dessert?
A buckle is a type of dessert that is made with a streusel or “crumble” topping over fruit or other ingredients. This delicious Strawberry-Rhubarb Buckle is perfect for any occasion because it’s a light and easy-to-make treat. It’s also a great way to use seasonal fruit like rhubarb and strawberries.
The topping is what makes a buckle special. It consists of butter, flour, sugar, and spices that are mixed together to create a crispy and crumbly topping. The ingredients are then sprinkled over the fruit to form a streusel topping. As a bonus, the topping adds an extra layer of sweetness and texture to the dessert.
What makes a buckle such a great dessert is that it can be made in no time at all. The crust and topping are simple to make and require minimal effort. All you need to do is mix the ingredients together and spread it over the fruit. Then, just pop it in the oven and let it bake until golden brown. In no time, you’ll have a delicious treat that everyone will love.
This Strawberry-Rhubarb Buckle is the perfect dessert for any occasion. With its sweet and crunchy topping, it’s sure to be a hit with everyone. Plus, you can use seasonal ingredients for an extra special touch.
What makes the combination of strawberry-rhubarb so irresistible?
What makes the combination of strawberry-rhubarb so irresistible? The answer is simple – the sweet and tart flavor combination. There’s nothing quite like the flavor of fresh strawberries and rhubarb together – it’s a classic combination that’s truly irresistible.
When it comes to the strawberry-rhubarb buckle, the flavors are brought together perfectly. The fresh strawberries provide a hint of sweetness, while the tart rhubarb provides a balance of flavor. The two flavors meld together to create a unique and delicious dessert. The crumble topping adds a lovely crunch, and the icing adds the perfect finishing touch.
Furthermore, the strawberry-rhubarb buckle is a great way to enjoy a seasonal dessert that’s easy to make. Not only is it a delicious treat, but it’s also a great way to use up those fresh-picked strawberries and rhubarb. You can whip up a batch anytime, and you’ll have a truly irresistible dessert in no time.
So, when it comes to the irresistible combination of strawberry-rhubarb, there’s no denying it – it’s a classic flavor combination that’s truly mouthwatering. Whether you make a strawberry-rhubarb buckle or some other strawberry-rhubarb treat, you’re sure to love the sweet and tart flavor combination.
What tips can you share to ensure the perfect result when making this dish?
Start by preheating the oven to 350 degrees and greasing a 9-inch baking pan.
- Combine the rhubarb, strawberries, ¾ cup of granulated sugar, and 1 tablespoon of all-purpose flour in a bowl. Mix until the fruit is evenly coated.
- In a separate bowl, mix together the remaining ¾ cup of sugar, 1 cup of all-purpose flour, baking powder, and salt.
- Cut in the butter until the mixture is crumbly.
- Spread the fruit mixture in the bottom of the pan and sprinkle the crumbly mixture on top.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is cooked through.
- Let it cool completely before serving.
How do you top off this delicious buckle to make it even more special?
You can top off this delicious strawberry-rhubarb buckle with a few extra touches to take it over the top! Here are a few suggestions to make this delicious treat even more special:
- Sprinkle a light dusting of crunchy turbinado sugar on top before baking for added sweetness and a delightful crunchy texture.
- Drizzle a light glaze of melted cream cheese, butter, and powdered sugar over the top after baking for a decadent, creamy finish.
- Add a scoop of your favorite ice cream or whipped cream on top to make it a truly indulgent dessert.
- Top with a handful of chopped, toasted nuts for a crunchy, nutty flavor that pairs perfectly with the sweet rhubarb and strawberry flavors.
- Throw a few fresh strawberries and rhubarb pieces on top for a beautiful presentation and a burst of flavor in every bite.
What are the key ingredients and flavors used in this recipe?
This Strawberry-Rhubarb Buckle recipe is a delectable treat that combines sweet, tangy, and savory flavors. The key ingredients are rhubarb, strawberries, sugar, butter, and flour. The rhubarb and strawberries provide the sweet and tangy flavors, while the butter and flour create the savory component. To complete the flavor profile, the recipe also calls for cinnamon, nutmeg, and all-purpose baking powder. The cinnamon and nutmeg add a warm and fragrant spice to the buckle, while the baking powder helps it to rise.
What type of meal or occasion is this dessert perfect for?
This Strawberry-Rhubarb Buckle is perfect for any summer gathering! Whether it’s a backyard barbecue, a picnic in the park, or a family reunion, this light and delicious dessert will be a hit. The sweet-tart combination of strawberries and rhubarb, combined with the crunchy oat topping and the hint of cinnamon, is sure to be the topic of conversation at any event.