Delicious Strawberry Crepes Cake Recipe

When I was growing up, one of my favorite recipes was my mom’s strawberry crepe cake. It was always a treat when she made it for special occasions. The crepes were light and fluffy, with a sweet and tangy strawberry filling. The layers of crepes and fresh fruit made it a truly decadent dessert that everyone in my family looked forward to. I’m so excited to share this recipe with you, so you can make your own version of this delicious cake!

Strawberry Crepe Cake Recipe

Prep Time

90 mins

Total Time

180 mins


4 servings

Strawberry Crepe Cake


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • Whipped cream, for serving (optional)


  • Let’s make a delicious strawberry crepe cake! Start by gathering all your ingredients. You’ll need 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon salt, 2 large eggs, 1 cup whole milk, 1 teaspoon vanilla extract, 3 tablespoons unsalted butter, melted and cooled, 1 cup fresh strawberries, sliced, 1/4 cup strawberry jam, and some whipped cream for serving, if you’d like.
  • In a medium bowl, whisk together the flour, sugar and salt. Crack the eggs into the bowl and whisk until combined. Pour in the milk and vanilla extract, and whisk until the batter is smooth.
  • Heat a non-stick pan over medium heat and brush it with a little melted butter. Scoop 1/4 cup of the batter into the pan, swirling it around to cover the bottom. Cook the crepe for 1-2 minutes, until the edges start to turn golden brown. Flip the crepe over and cook for another 1 minute. Slide the crepe onto a plate and repeat with the rest of the batter.
  • To assemble the cake, place one crepe on a cake stand or plate. Spread a thin layer of strawberry jam over the crepe, then top it with a few slices of fresh strawberries. Place another crepe on top and repeat the layering process until you have used up all your crepes.
  • To finish, top the cake with a swirl of whipped cream and some fresh strawberry slices, if desired. Now your strawberry crepe cake is ready to serve! Enjoy!
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Nutrition Facts

  • Calories: 428 kcal, Carbohydrates: 54 g, Protein: 10 g, Fat: 17 g, Saturated Fat: 10 g, Cholesterol: 124 mg, Sodium: 387 mg, Potassium: 179 mg, Fiber: 2 g, Sugar: 22 g, Vitamin A: 558 IU, Vitamin C: 17 mg, Calcium: 124 mg, Iron: 3 mg

What is a strawberry crepe cake?

Have you ever heard of a strawberry crepe cake? It’s a delicious, slightly sweet, rose-shaped dessert that is as visually stunning as it is delicious! This decadent treat is a showstopper, with its delicate crepe layers filled with a creamy, sweet strawberry filling and topped with more fresh strawberries. It’s an impressive dessert that is sure to wow your guests!

To make a strawberry crepe cake, you’ll need to start with making the crepes. You’ll need eggs, butter, flour, sugar, and a little bit of salt. After you make the crepes, you’ll need to make the filling. This typically involves mixing together softened cream cheese, strawberry preserves, and some sugar. Once the crepes are filled, stack them on top of one another and form them into a circular shape. Top the cake with some fresh strawberries and you have a delicious and beautiful strawberry crepe cake!

A strawberry crepe cake is a wonderful dessert for summer or any other special occasion. It’s light, but still indulgent, and the combination of sweet and tart is a guaranteed crowd pleaser.

What makes this cake special?

What makes this Strawberry Crepe Cake so special? This cake is so unique and delicious that you won’t want to miss out on it! The combination of crepes and strawberries makes this cake truly one-of-a-kind. Each layer of crepe is thin and light, and moistened with a sweet strawberry syrup. On top of the crepes, fresh, sweet strawberries are layered to give the cake a beautiful presentation. The cake is then finished with a light and fluffy whipped cream frosting. All together, this incredible dessert makes for an unforgettable experience.

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How easy is it to make a strawberry crepe cake?

Making a strawberry crepe cake is surprisingly easy! All you need is a few simple ingredients and you’re on your way to a delicious and elegant dessert. Whether you’re a beginner or an expert in the kitchen, this dessert can be made in no time.

To start, you’ll need to gather the ingredients – all-purpose flour, sugar, butter, eggs, milk, vanilla, and fresh strawberries. Begin by making the crepes. Mix the flour, sugar, butter, eggs, milk, and vanilla in a bowl until you have a smooth batter. Heat a pan over medium heat and pour in a ladle of the batter. Swirl the pan to spread the batter evenly and cook until lightly browned. Flip and cook the other side, then remove and repeat the process until all the batter is used.

Once the crepes are ready, it’s time to assemble the cake. Place the first crepe on a plate and spread a layer of fresh strawberry slices over it. Add more crepes and fresh strawberries, layering them until all the crepes are used. Finish the cake off with a generous layer of strawberries and a sprinkle of sugar on top.

Now you’re ready to enjoy your freshly made strawberry crepe cake! It’s a delicious and easy dessert to make that will impress your family and friends.

How long does it take to bake a strawberry crepe cake?

It usually takes about 45 minutes to bake a delicious strawberry crepe cake! This impressive cake is definitely worth the wait.

To prepare this scrumptious dessert, start by making the crepes. Whisk together the dry ingredients in a bowl, followed by the wet ingredients. Heat a non-stick pan over medium-high heat and pour a thin layer of the crepe batter. Cook the crepe until it’s lightly golden, then flip and cook the other side. Repeat until all the batter has been used. Set aside the finished crepes to cool.

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Next, make the filling. In a food processor, blend together softened cream cheese and sugar. Fold in the whipped cream, then gently fold in the diced strawberries.

To assemble the cake, place a crepe on a cake stand or plate. Spread a layer of the cream cheese filling over the crepe, then top with another crepe. Repeat until all the crepes and filling have been used. Finally, melt some white chocolate in the microwave and drizzle over the top of the cake for a beautiful finish.

Pop the cake in the oven and bake for about 25 minutes. Once the cake is golden and bubbling, let it cool for a few minutes before serving.

What’s the best way to serve a strawberry crepe cake?

The absolute best way to serve a strawberry crepe cake is to layer it with fresh cream, strawberries, and a dusting of powdered sugar. This heavenly combination of flavors and textures will have your family and friends asking for seconds. Plus, the presentation of this cake is sure to be a showstopper at any party.

To begin, you’ll need to prepare the crepes. Start by heating a non-stick skillet over medium heat. Then, mix together the crepe batter ingredients, including all-purpose flour, eggs, milk, melted butter, sugar, and a pinch of salt. Pour the batter in the skillet and swirl it around to create a thin crepe. Once the crepe is lightly golden on each side, transfer it to a plate and repeat until all the batter is used.

Next, make the cream filling by beating together softened cream cheese and sugar. You can use a hand or stand mixer to make this step easier. Once the cream cheese is light and fluffy, layer the crepes with dollops of the cream cheese mixture and fresh strawberries.

Once your cake is assembled, spread a thin layer of whipped cream over the top, and garnish with a dusting of powdered sugar and a few more fresh strawberries. Now your strawberry crepe cake is ready to be served and enjoyed.

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