I’m so excited to share this recipe with you! Strawberries and Cream Baileys Poke Cake is one of my absolute favorite desserts. It’s perfect for any occasion and always a hit. The combination of fresh strawberries, creamy Baileys, and a moist Poke cake is a match made in heaven. Plus, it’s super easy to make. Every bite of this cake is like a little bit of heaven in your mouth! So, let’s get started on this delicious treat!
Strawberries and Cream Baileys Poke Cake Recipe
- 2 boxes white cake mix
- 6 eggs
- 3/4 cup vegetable oil
- 3/4 cup Baileys Irish Cream
- 2 (4-ounce) packages strawberry gelatin
- 2 cups boiling water
- 2 (8-ounce) packages cream cheese
- 1/2 cup butter
- 2 cups confectioners’ sugar
- 2 cups sliced fresh strawberries
- Preheat your oven to 350°F.
- In a large bowl, combine the two boxes of white cake mix, six eggs, and three-quarter cup of vegetable oil. Mix until combined.
- Pour the batter into a greased 9×13-inch baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Pour the three-quarter cup of Baileys Irish Cream evenly over the cake.
- In a medium bowl, combine the two packages of strawberry gelatin with two cups of boiling water. Mix until the gelatin is dissolved.
- Pour the gelatin mixture evenly over the cake. Let the cake sit and absorb the liquid until the cake is cold.
- In a separate bowl, beat together the two packages of cream cheese and one-half cup of butter until light and fluffy.
- Add the two cups of confectioners’ sugar and beat until combined.
- Spread the cream cheese mixture over the cold cake.
- Top the cake with the two cups of sliced fresh strawberries.
- Refrigerate the cake for at least 30 minutes before serving.
- Your Strawberries and Cream Baileys Poke Cake is now ready to enjoy!
- Calories: 150
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 19 g
- Sugar: 11 g
- Protein: 4 g
- Cholesterol: 54 mg
- Sodium: 564 mg
What makes this strawberries and cream baileys poke cake the perfect dessert?
You’re going to love this Strawberries and Cream Baileys Poke Cake! Its amazing combination of flavors makes it the perfect dessert for any occasion. The moist and fluffy layers of cake are soaked with a luscious Baileys cream, and the sweet strawberry topping adds the perfect amount of sweetness. Not to mention the crunch of the crushed graham crackers and the creamy Baileys frosting. All these flavors combine to make a decadent and delicious cake that will be the star of the show.
The cake is a breeze to make and can be prepared in advance. First, make a simple strawberry syrup and set it aside to cool. Then, make the cake batter and pour it into a greased baking pan. Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean. Once the cake is cooled, the fun begins! Use a spoon to poke holes all over the cake. Then, spoon the strawberry syrup over the cake and let it soak in. Finally, frost the cake with the Baileys frosting and sprinkle with crushed graham crackers.
This Strawberries and Cream Baileys Poke Cake is sure to be a hit with everyone. Its delicious combination of flavors and textures make it an unforgettable dessert. The Baileys cream adds a unique and indulgent twist to the traditional poke cake, while the sweet strawberry topping and crunchy graham crackers take it to the next level. Plus, the fact that it can be made ahead of time and served chilled makes it ideal for any occasion.
What ingredients will you need to make this delicious cake?
If you’re looking for a delicious cake recipe to wow your friends and family, look no further than this Strawberries and Cream Baileys Poke Cake. To make this delectable cake, you will need a few ingredients, most of which you probably have in your pantry already!
First, you’ll need a boxed cake mix, butter, eggs, milk and heavy cream. You’ll also need some Baileys Irish Cream and a little bit of sugar. For the topping, you’ll need some fresh strawberries, a few tablespoons of sugar, a few tablespoons of Baileys Irish Cream and some whipped cream.
Once you have all of the ingredients, you’re ready to get baking. Just follow the instructions on the boxed cake mix and you’ll have a delicious cake before you know it. Once it’s done baking, you’ll need to poke some holes in it and fill it with a mixture of Baileys Irish Cream and heavy cream.
Finally, top your cake with the fresh strawberries, a little bit of Baileys Irish Cream, and a dollop of whipped cream.
How does the baileys add an extra element of flavor to the cake?
You’re in for a real treat when you try this Strawberries and Cream Baileys Poke Cake! The Baileys adds an extra layer of flavor that you won’t soon forget. Here’s how:
- The Baileys adds a delicious creaminess to the cake that you won’t find in other cakes. It gives the cake a rich, velvety texture that perfectly complements the tanginess of the strawberries.
- The alcohol in Baileys helps to cut through the sweetness of the cake and create a more balanced flavor. It also brings out the subtle flavor of the strawberries, which gives the cake an extra pop of flavor.
- The sweet and creamy flavor of the Baileys is a perfect combination with the strawberries. It’s the perfect accompaniment to the sweet creaminess of the frosting and the freshness of the strawberries.
- Finally, the Baileys adds an extra hint of warmth and indulgence that you won’t find in other cakes. It’s the perfect way to end a meal and make sure that everyone is happy!.
This Strawberries and Cream Baileys Poke Cake is sure to be a hit with everyone. The Baileys adds an extra element of flavor that you won’t forget, and everyone will be asking for seconds.
How can you customize this cake to make it unique?
You can customize this Strawberries and Cream Baileys Poke Cake in a few different ways to make it even more special and unique. First, mix up the flavors! Instead of using Baileys, try using a different flavored liqueur such as Amaretto, Frangelico, or Cointreau. You can also substitute in different fruits for the strawberries, like raspberries, blueberries, or blackberries. Another way to customize the cake is by changing the topping. Instead of the traditional whipped cream topping, try using a cream cheese frosting, meringue, or layer of ganache. Lastly, you can add in a layer of streusel or crumble topping to make the cake even more delicious and unique.
What are some of the best ways to serve this strawberries and cream baileys poke cake?
Serving this Strawberries and Cream Baileys Poke Cake is a piece of cake (no pun intended)! The most straightforward way to serve this delicious dessert is to slice it into individual wedges and serve it with a dollop of freshly whipped cream. If you want to make your presentation even more decadent, you can top each slice with a few sliced fresh strawberries and a sprinkle of chocolate shavings. For an extra special touch, you can add a tiny dollop of Baileys Irish Cream on top of each piece.
Another great way to serve this poke cake is to cut it into cubes and layer them in a parfait glass. Top each cube with a few sliced fresh strawberries, a dollop of freshly whipped cream and a sprinkle of chocolate shavings. Then, slowly pour over a shot of Baileys Irish Cream to complete the parfait.
If you’re feeling ambitious, you can turn this poke cake into an impressive trifle. Start by layering cubes of the cake, freshly whipped cream, sliced fresh strawberries and a sprinkle of chocolate shavings in a trifle bowl. Then, slowly pour over a shot of Baileys Irish Cream, until the trifle is evenly coated. Finally, top with a few more slices of fresh strawberries and some extra chocolate shavings for a show-stopping presentation.