When I was a kid, my favorite dinner was stewed burgers. I remember my mom making them for us on a cold winter night, and the whole family gathered around to enjoy the juicy, delicious burgers. The smell of the onions and garlic simmering in the beef broth filled the entire house and was one of the best memories I have. Now, I’m excited to share this recipe with you so that you can experience the same comforting meal as I did growing up.
Stewed Burgers Recipe
- 3 hamburger patties
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1/2 cup frozen peas
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Let’s get started on this amazing Stewed Burgers recipe! First, you’ll need to gather all the ingredients listed above.
- Heat up a large saucepan on medium heat and add the olive oil.
- Add the hamburger patties, onion, and garlic to the pan and cook for about 5 minutes.
- Once cooked, add the beef broth, oregano, thyme, and black pepper to the pan. Give it a good stir and let it simmer for about 10 minutes.
- Now it’s time to add the Worcestershire sauce and tomato paste to the pan. Stir everything together and let it cook for an additional 10 minutes.
- Add the frozen peas to the pan and let it cook for another 5 minutes.
- In a small bowl, mix together the cornstarch and cold water until there are no lumps.
- Pour the cornstarch mixture into the pan and give it a good stir. Let it simmer for an additional 5 minutes.
- Your Stewed Burgers are now ready to be served! Enjoy!
- Calories: 300
- Total Fat: 11 g
- Saturated Fat: 3 g
- Cholesterol: 60 mg
- Sodium: 340 mg
- Carbohydrates: 19 g
- Fiber: 3 g
- Sugar: 2 g
- Protein: 26 g
What makes stewing burgers a great weeknight meal?
Stewed burgers are one of the best meals to make on a weeknight! They are quick and easy to make, super delicious, and incredibly versatile. Stewed burgers can be made with whatever ingredients you have on hand, which means you can make them to fit any dietary preferences. Plus, stewed burgers are incredibly filling, so you can feed your whole family easily.
The beauty of stewed burgers is in the simplicity of the recipe. All you need is ground beef, an onion, some garlic, and your favorite seasonings. You can also add any vegetables, sauces, and other ingredients you have on hand. Once you have your ingredients ready, all you have to do is cook the beef, onion, and garlic together until the beef is cooked through. Then, you can add the other ingredients and simmer until everything is cooked. It’s a great way to make a hearty meal with minimal effort.
The versatility of stewed burgers is also a major plus. With just a few changes to the recipe, you can make delicious burgers with different flavors every weeknight. You can also customize the ingredients to fit any dietary preferences – just swap out the beef for a plant-based alternative and you have a delicious vegan meal.
Overall, stewed burgers are the perfect choice for a quick and easy weeknight meal. With minimal effort, you can make a delicious and filling meal that can be customized to fit any dietary preferences.
What flavors pair best with stewed burgers?
When it comes to stewed burgers, you can’t go wrong with a variety of flavorful toppings and seasonings. A classic combination is a sprinkle of salt and pepper, but for a real flavor punch, why not try some of these delicious options? Here are some of our favorite flavor combinations for stewed burgers:
- BBQ Sauce and Cheddar Cheese: The classic combination of sweet and smoky BBQ sauce with sharp and salty cheddar cheese is a match made in heaven. Add a few slices of crisp lettuce and a juicy tomato slice, and you’ve got yourself a winning burger.
- Creamy Mustard and Caramelized Onions: This combination adds a savory and tangy flavor to stewed burgers. The sweet and savory caramelized onions balance out the creamy mustard, making for a delicious bite.
- Avocado and Lime: For a light and healthy option, try adding fresh avocado slices and a squeeze of lime to your stewed burgers. The bright citrus flavor and creamy texture of the avocado make for a refreshing and flavorful combination.
- Pickles and Mayonnaise: Pickles and mayonnaise are a classic combination, and they pair wonderfully with stewed burgers. The creamy mayonnaise and tart pickles add a bite of flavor to the juicy burgers.
No matter which flavor combination you choose, stewed burgers are sure to be a hit.
What are the benefits of stewing burgers?
Delicious Taste: Stewed burgers offer a delicious, succulent taste that will leave your mouth watering. The slow cooking process ensures all the flavors infuse into the burger patty, giving you an unforgettable meal.
- Healthier: Stewing burgers is a healthier alternative to other cooking methods, such as pan-frying or grilling. The slow cooking process locks in essential nutrients, as well as making the burgers more juicy and tender.
- Versatility: Stewed burgers can be used in a variety of dishes, from hearty stews to gourmet burgers. The slow cooking process also adds depth to the flavor, making for a unique and delicious meal.
- Cost Effective: Stewing burgers is a cost-effective cooking method, as it often requires fewer ingredients and takes less time to prepare. As the burgers are cooked slowly, you can also reduce your energy costs.
- Easy Cleanup: Stewed burgers require minimal cleanup. As the burgers are cooked in a single pot, there’s no need to worry about scrubbing multiple pans or dishes.
What tips should you use while stewing burgers?
Start with high-quality ground beef, the better the quality of the beef the more flavorful the burger will be.
- Make sure to season your burger patties with salt and pepper before cooking.
- Use a deep skillet to cook your burgers on medium heat and add some oil or butter to prevent sticking.
- Flip the burgers only once and make sure to cook them thoroughly, using a thermometer to measure the internal temperature.
- Add your favorite toppings, like cheese, lettuce, tomato, and onion, after the burgers have been cooked.
- Serve the burgers on a lightly toasted bun that’s been spread with a flavored mayonnaise or condiment of your choice.
What are the different ways to serve stewed burgers?
Serving stewed burgers is a great way to enjoy a delicious and hearty meal without having to spend hours in the kitchen! There are all sorts of fun ways to serve up this classic comfort food. Here are some of the most popular options:
- Sliders: Sliders are the perfect way to enjoy stewed burgers for a fun party. Choose your favorite slider buns and top with a helping of stewed burgers for a tasty and easy-to-share meal.
- Wraps and Burritos: Stewed burgers are great for making a delicious burrito or wrap. Just fill a wrap or burrito with stewed burgers, cheese, lettuce, tomatoes, and other favorite toppings, then heat and serve.
- Stewed Burgers with Fries: Who doesn’t love a good burger and fries? Stewed burgers are a great way to enjoy this classic combo. Serve stewed burgers on a toasted bun, topped with cheese and fries for a tasty meal.
- Stewed Burgers and Vegetables: Stewed burgers are an easy way to add some protein to any meal. Serve stewed burgers with your favorite veggies for a delicious and nutritious meal.
- Stewed Burgers and Salad: Stewed burgers are a great way to add some protein to your salad. Choose your favorite greens, top with stewed burgers and your favorite dressing, and serve.
So, there you have it! These are just a few of the many delicious ways to serve up stewed burgers. So, go ahead and get creative and start experimenting with different ways to enjoy this classic comfort food.
What are some delicious topping ideas for stewed burgers?
When it comes to stewed burgers, the topping possibilities are endless! Whether you’re after something sweet or savory, you can easily whip up a delicious combo to take your meal to the next level. Here are some of the best topping ideas to try with stewed burgers:
- Cheese – The classic topping is always a winner, and you can’t go wrong with a melted slice of cheese. Try cheddar, Swiss, or Monterey Jack for a delicious flavor.
- Caramelized Onions – Add a sweet and savory flavor to your burger by topping it with caramelized onions.
- Avocado – For a creamy and delicious topping, try adding some freshly sliced avocado.
- Bacon – Bacon is always a great addition to stewed burgers, and the salty, smoky flavor is sure to be a hit.
- BBQ Sauce – For a tangy and delicious topping, drizzle some of your favorite BBQ sauce on top.
- Pickles – Pickles add a nice crunch and tartness to stewed burgers, and they make a great topping choice.
- Mushrooms – Sautéed mushrooms are the perfect topping for stewed burgers. They add a delicious earthy flavor and a nice texture.
With these topping ideas, you’re sure to have a delicious meal.