Springerle I

This German holiday cookie is made with aniseed-flavored dough that is rolled out and imprinted with a special Springerle mold. The cookies are then dried for several days before being baked. They have a delicate, crisp texture and a sweet anise flavor.

Ingredients

• 4 eggs
• 2 tablespoons butter, softened
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups granulated sugar
• 4 cups all-purpose flour
• 1/4 cup anise seed

Instructions

1. Preheat your oven to 325 degrees Fahrenheit (170 degrees Celsius).

2. In a large mixing bowl, beat together 4 eggs until they are very light in color.

3. Add 2 tablespoons of softened butter and 2 cups granulated sugar to the eggs and cream together until the mixture is light and fluffy.

4. Sift 4 cups of all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt into the bowl and mix together with the wet ingredients until everything is evenly combined.

5. Knead the dough until it is smooth – if it feels too sticky, add more flour a little bit at a time until it no longer sticks to your hands or the sides of the bowl.

6. Cover the dough with plastic wrap or a clean towel and place it in the refrigerator for at least 2 hours so that it can firm up slightly.

7 . On a lightly floured surface, roll out the dough to 1/2 an inch thick before using a springerle roller (or any other type of design rolling pin) over top to create patterns on the surface of the cookies.

Nutrition Facts

• Serving size: 1 cookie
• Calories: 120
• Fat: 4 g
• Saturated fat: 2 g
• Cholesterol: 30 mg
• Sodium: 75 mg
• Carbohydrates: 19 g
• Fiber: 0 g
• Sugar: 8 g
• Protein 2g

How long do springerle cookies keep?

Springerle cookies are a traditional German holiday treat. They are made with aniseed extract and have a distinctive flavor. The dough is rolled out thin and then stamped with carved wooden molds to create patterns on the surface of the cookie. Springerle cookies are typically baked in advance and allowed to age for 2-3 months before being eaten. This aging process helps to develop the flavor of the cookies and gives them their characteristic crisp texture.

So, how long do springerle cookies keep? In general, they will remain fresh and crisp for up to 6 months if stored properly in an airtight container. However, many people believe that they taste best after being aged for 2-3 months, so this is the ideal timeframe within which to eat them. Beyond 6 months, the flavors of the cookies may begin to deteriorate slightly, but they will still be safe to eat.

How do you use terra cotta cookie molds?

To use terra cotta cookie molds, gently press small amounts of dough into the prepared mold, starting at the center and working out, until the mold is full. Run a knife or spatula across the surface of the mold to remove excess dough and level the back of the cookie. Bake the cookies according to recipe directions.

How do you know when Springerle is done?

Springerle are a type of German cookie that is made with aniseed and flour. They are traditionally baked for 18-20 minutes, until they rise on a little foot and are just slightly brown on the bottom. If you are baking two trays of cookies at once, be sure to flip the trays halfway through so that the cookies bake evenly. Springerle will keep in an airtight container at room temperature for 3-5 days, or you can dry them out and use them as ornaments.

What is the origin of springerle cookies?

Springerle cookies are a type of anise-flavored biscuit that is popular in Germany and other parts of Europe. The name “springerle” comes from the German word for “little jumper,” which is a reference to the fact that these cookies are often made in special molds that have designs imprinted on them. Springerle molds can be found in a variety of different shapes, including animals, flowers, and holiday scenes.

The origin of springerle cookies is somewhat uncertain, but it is thought that they may have originated in the Swabia region of Germany. One theory is that they were first made by monks in the 13th century. Another theory suggests that they may have originated with traveling jesters who would make them as gifts for those they entertained. Whatever their origins, springerle cookies remain a popular treat throughout Germany and Europe today.

How do you use a Springerle mold?

To shape cookies using a Springerle mold, you will need to brush a very light coating of flour onto the dough and your Springerle mold. Press the mold firmly into the dough, then remove and cut around the design with a knife or a fluted pastry wheel. Transfer the cut cookies to the prepared baking sheets.

If you are using a traditional springerle mold, it is important to note that these molds are often quite delicate. As such, you will need to take care when handling them so as not to damage them. When pressing the mold into the dough, do so gently and evenly so as not to distort the design. Once you have pressed the mold into the dough, use a sharp knife or pastry wheel to carefully cut around the design. Again, take care not to distort the shape of the cookie. Finally, transfer the cut cookies to your baking sheet, making sure they are spaced out evenly so they can bake evenly.