This is a Dutch-style spiced cookie that is made with flour, brown sugar, butter, spices, and baking soda. The cookies are usually shaped into logs or crescents and then baked until golden brown. These cookies have a rich flavor and a slightly crunchy texture.


  • 1. 3 cups whole wheat flour
  • 2. 1½ teaspoons ground cinnamon
  • 3. 1 teaspoon ground cloves
  • 4. 1 teaspoon ground ginger
  • 5. ⅛ teaspoon baking powder
  • 6. ⅛ teaspoon salt
  • 7. 1 cup unsalted butter, softened
  • 8. 1¼ cups packed brown sugar
  • 9. 2 eggs
  • 10. ½ cup sliced almonds


1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease two cookie sheets.

2. In a medium-sized bowl, mix together whole wheat flour, spices, baking powder and salt.

3. In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in one egg and mix well.

4. Stir in half the flour mixture by hand, then add the remaining flour mixture and sliced almonds. Mix with a wooden spoon or knead with hands until dough forms.

5a) If using a mold: divide dough into four parts, wrap in plastic and refrigerate for several hours (also chill mold if using one).

5b) If not using a mold: simply divide dough into four parts, wrap in plastic and refrigerate for several hours.

6a) If using a mold: remove one-quarter of the dough from the refrigerator, flatten with your hands then press firmly into the oiled and lightly floured mold – trim any excess dough from the mold with a knife then transfer cookies onto a greased cookie sheet with a spatula about one inch apart; repeat the process with remaining dough until all cookies are molded

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Nutrition Facts

  • Serving size: 1 cookie (28g)
  • Calories: 140
  • Fat: 7g
  • Saturated fat: 4.5g
  • Unsaturated fat: 2.5g
  • Trans fat: 0g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Potassium: 35mg
  • Carbohydrates: 18g
  • Fiber :1 g | Sugar : 10 g | Protein 2 g

Is speculoos and Biscoff the same?

Yes, speculoos and Biscoff are the same. Both terms refer to Lotus Bakeries’ Speculoos Cookies, which are a type of spiced biscuit. The name “Biscoff” is simply the North American version of the term; it is derived from the words “biscuits” and “coffee,” as these cookies are often enjoyed with a cup of coffee.

What is the difference between Biscoff spread and speculoos?

There is a lot of confusion surrounding the difference between Biscoff spread and speculoos. To put it simply, Biscoff is a brand name and speculoos is a generic term. Both terms refer to the same type of cookie – a traditional, spiced cookie that originated in Belgium.

The confusion likely stems from the fact that Biscoff cookies are one of the most popular types of speculoos cookies. In Europe, Biscoff cookies are known as the “coffee cookie” because they are often served with coffee. The word “Biscoff” is actually a combination of “biscuit” and “coffee.”

While all Biscoff products are technically speculoos, not all speculoos products are Biscoff. There are many other brands that make their own versions of speculoos cookies and spreads. So, when you see a product labeled as “speculoos,” it may be made by any number of different companies – but if it’s labeled as “Biscoff,” you can be sure it’s made by the original Belgian company.

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What is a speculoos in English?

A speculoos is a type of spiced shortcrust biscuit. In particular, the Belgian version of this biscuit, as contrasted with a Dutch speculaas or German spekulatius.

The word “speculoos” comes from the Latin word “speculum,” meaning mirror. This refers to the traditional mold used to make speculoos biscuits, which is typically carved with images on its surface. The most popular design is that of Saint Nicholas, the patron saint of children in Belgium and other parts of Europe.

Speculoos are usually made with brown sugar, cinnamon, cloves, and other spices. The dough is rolled out thinly and cut into shapes using the mold. After baking, the biscuits are often sprinkled with powdered sugar.

While speculoos originated in Belgium, they are now enjoyed all over the world. In recent years, there has been a growing popularity for ” Speculoos spread,” which is similar to peanut butter or chocolate hazelnut spread but made with speculoos cookies instead.

Are biscoff and speculoos the same?

Yes, biscoff and speculoos are the same. Biscoff is a combination of biscuit and coffee, and is Europe’s favorite cookie with coffee. Speculoos is a generic name for traditional crispy spiced cookies in Belgium, of which biscoff cookies are one type.

What is the difference between speculaas and speculoos?

The main difference between speculaas and speculoos lies in their spice content. Speculaas biscuits contain a number of different spices while speculoos biscuits often include only one spice: the cheaper version of real cinnamon, cassia.

It is believed that speculoos originated in the Belgian region of Verviers in the early 19th century. The name “speculaas” comes from the Latin word “speculum,” meaning mirror, and refers to the moulds used to make these biscuits, which are often carved with images of windmills or Saint Nicholas.

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Speculaas are typically made with a mixture of spices including cinnamon, nutmeg, cloves, ginger, and white pepper. They are crisp and have a deep brown color. Speculoos, on the other hand, are usually made with just one spice – cassia – which gives them a milder flavor and lighter color.

So if you’re looking for a biscuit with more complex flavor profiles, go for speculaas.

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