Homemade Sourdough Cinnamon Raisin Bread Recipe

I absolutely adore the smell, taste, and texture of this Sourdough Cinnamon Raisin Bread. Every time I pull it out of the oven, the warm, gooey, sweet aroma fills my kitchen and I can barely wait to dig in! I have been making this recipe for years and it never fails to delight. The combination of golden-brown sourdough with plump raisins and cinnamon gives it the perfect balance of sweetness and warmth. Plus, it’s surprisingly easy to make. So, let’s get baking!

Sourdough Cinnamon Raisin Bread Recipe

Prep Time

150 mins

Total Time

300 mins


3 servings

Sourdough Cinnamon Raisin Bread


  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons ground cinnamon
  • 2 tablespoons sugar
  • 1 cup sourdough starter
  • ¼ cup butter, melted
  • 1 cup raisins


  • Start your Sourdough Cinnamon Raisin Bread adventure by gathering all the ingredients: 2 ½ cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 tablespoons ground cinnamon, 2 tablespoons sugar, 1 cup sourdough starter, ¼ cup butter, melted, 1 cup raisins.
  • In a medium bowl mix together flour, salt, baking soda, cinnamon, and sugar.
  • Add in the melted butter and sourdough starter to the dry ingredients and mix until a wet dough forms.
  • Fold in the raisins until they are evenly distributed.
  • Place the dough in a greased 9×5 inch loaf pan and cover with a towel.
  • Let the dough rise for 2 hours or until it doubles in size.
  • Preheat oven to 350℉.
  • Bake for 40-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  • After baking, let cool completely before serving! Enjoy your Sourdough Cinnamon Raisin Bread!

Nutrition Facts

  • Serving size: 1/3 of loaf
  • Calories: 370
  • Total Fat: 11 g
  • Saturated Fat: 6 g
  • Cholesterol: 20 mg
  • Sodium: 410 mg
  • Total Carbohydrate: 59 g
  • Dietary Fiber: 3 g
  • Sugars: 16 g
  • Protein: 5 g

Why should you try this sourdough cinnamon raisin bread?

Why should you try this sourdough cinnamon raisin bread? You absolutely should, because this bread is incredibly delicious and easy to make! The combination of sweet raisins and cinnamon is a classic, but when you add the tangy sourdough flavor, it takes it to a whole new level. Plus, it’s a great way to practice your sourdough baking skills.

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This sourdough cinnamon raisin bread is a great option for an easy breakfast or snack. It’s full of flavor and nutrients, so it’s a healthier alternative to traditional store-bought breads. Plus, it’s the perfect accompaniment to your morning coffee or tea.

Making this bread is not only delicious, but it’s also fun! The process of making sourdough is so satisfying, and it’s a great way to get creative and experiment with different ingredients. You’ll love the process of mixing the ingredients and watching it rise in the oven.

So, why should you try this sourdough cinnamon raisin bread? Because it’s easy to make, full of flavor and nutrients, and it’s a great way to practice your baking skills. Plus, it’s incredibly delicious and makes for a great breakfast or snack.

What are the key ingredients and why do they make this recipe special?

The key ingredients in this Sourdough Cinnamon Raisin Bread recipe are plain flour, whole wheat flour, instant yeast, cinnamon, raisins, and salt. The combination of these ingredients not only enhances the flavor, but also creates a unique texture that makes this recipe special.

The plain flour and whole wheat flour provide the base and help create a soft and fluffy texture. The instant yeast helps give the bread a light and airy texture, while the cinnamon and raisins provide a subtle sweetness. The salt is essential for balancing out the flavors and enhancing the overall taste.

The combination of these ingredients not only creates a delicious loaf of bread, but also a unique flavor and texture that is hard to find in other recipes. The addition of the cinnamon and raisins adds a subtle sweetness, while the salt helps to bring out all the flavors.

In conclusion, the combination of these key ingredients makes this Sourdough Cinnamon Raisin Bread recipe special.

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How do you know when the bread is ready?

You know your sourdough cinnamon raisin bread is ready when the crust is golden brown and the interior has reached an internal temperature of 205-210 degrees Fahrenheit. Here are a few other tips to help you make sure that your loaf is cooked to perfection:

  • Use a Thermometer: Insert an instant-read thermometer into the center of the loaf and watch the temperature reading. If it reaches 205-210 degrees Fahrenheit, your bread is ready.
  • Tap the Bottom: Tap the bottom of the loaf and listen to the sound. If it sounds hollow, your bread is done.
  • Slice it Open: Slice the loaf in the middle and peek inside. If the interior is cooked and no longer doughy, your bread is done.
  • Trust Your Nose: If your kitchen is filled with the sweet and delicious aroma of cinnamon and raisins, your bread is most likely done.

How can you customize this recipe to make it your own?

You can customize this Sourdough Cinnamon Raisin Bread recipe to make it your own in a few different ways! You could try replacing the raisins with another type of dried fruit like cranberries or cherries. Or, if you want to make it a bit sweeter, you can add a teaspoon of sugar or honey to the dough. For a more savory version, consider adding some herbs like rosemary or thyme. If you want to give it a little extra crunch, you could add a handful of chopped nuts or seeds.

How long does it take to make this sourdough cinnamon raisin bread?

Making this delicious sourdough cinnamon raisin bread takes about 5-6 hours from start to finish. And yes, that includes all the wait time for the dough to rise! But don’t worry, the active preparation and baking time is only about an hour and a half.

Now, let’s talk about the steps you’ll need to take to make this amazing bread. First, you’ll need to make the sourdough starter. This process takes about 1-2 days. You’ll need to mix equal amounts of flour and water, and let it sit out to ferment. You can speed up the process by adding a bit of sugar to the starter, which helps the yeast grow faster.

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Once you have your starter ready, it’s time to make the dough. You’ll need to mix together the starter, flour, salt, and water. You’ll knead the dough for about 5 minutes, until it’s nice and smooth. Then, let the dough rise for about an hour.

Next, you’ll mix in the cinnamon and raisins, and shape the dough into loaves. Let the dough rise again for another hour and a half. Then, you’ll bake the loaves in the oven for about 30 minutes, or until they’re golden brown and sound hollow when tapped.

And there you have it—freshly baked sourdough cinnamon raisin bread! You can enjoy it as-is, or add a bit of butter and honey to really bring out the flavor.

What are some delicious ways to enjoy this sourdough cinnamon raisin bread?

There are so many delicious ways to enjoy this Sourdough Cinnamon Raisin Bread! You can have it as is, toasted and buttered, or even as French toast. And if you’re looking for something a little sweeter, you can make a sandwich with cream cheese and jam, or top it with honey and walnuts.

For a savory experience, you can top it with your favorite cheese and some fresh herbs like thyme or rosemary. And if you’re feeling adventurous, you can even make a grilled cheese or a pizza with it. The possibilities are endless!

This Sourdough Cinnamon Raisin Bread is a great way to enjoy a delicious snack or breakfast. With its soft and fluffy texture, sweet raisins, and hint of cinnamon, it’s sure to be a crowd-pleaser.

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