I remember the first time I made Sour Cream Drop Biscuits. I was in the kitchen with my grandmother, and we created these delicious, fluffy biscuits from scratch. We mixed all the ingredients together, and after a few minutes of baking, the entire house was filled with the warm, comforting aroma of freshly-baked biscuits. I couldn’t wait to take a bite! The biscuits had a light and fluffy texture, and the sour cream gave them a hint of tangy flavor. They were absolutely delicious, and I still make them today – even though my grandmother is no longer with us, I can still feel her presence in the kitchen when I’m baking her Sour Cream Drop Biscuits.
Sour Cream Drop Biscuits Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons cold butter
- ½ cup sour cream
- ¼ cup milk
- Preheat your oven to 400°F.
- In a large bowl, mix together the 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt until everything is fully combined.
- Using a fork, or a pastry blender, cut in 4 tablespoons of cold butter until the mixture resembles a coarse meal.
- In a separate bowl, mix together ½ cup of sour cream and ¼ cup of milk.
- Pour the wet mixture into the dry mixture and mix the ingredients together until everything is just combined. Don’t over mix.
- Drop large spoonfuls of the mixture onto a baking sheet that has been greased or lined with parchment paper.
- Bake in the preheated oven for 15 minutes until the biscuits are golden brown and cooked through.
- Let the biscuits cool for 10 minutes before serving. Enjoy your delicious Sour Cream Drop Biscuits!
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 360mg
- Total Carbohydrate: 35g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 5g
What makes sour cream drop biscuits a delicious treat?
Sour cream drop biscuits are a delicious treat because they are incredibly moist, fluffy, and have a buttery flavor. The sour cream adds to the flavor in the best way possible, making them the perfect match for a bowl of soup or stew. Plus, they’re incredibly easy to make!
The key to making these delicious biscuits is to use cold ingredients, such as cold butter and cold sour cream. This helps keep the biscuits light and fluffy. In addition, it’s important to not over-mix the dough, as this can result in tough, dense biscuits.
The biscuits also require very little effort to prepare. Simply mix the ingredients together, drop the dough onto a baking sheet, and bake. In no time at all, you’ll be enjoying a tray of delicious, buttery, fluffy biscuits.
The great thing about sour cream drop biscuits is that they can be used in a variety of ways. Serve them with jam, honey, or butter for a delicious snack. Or top them with cheese, bacon, and herbs for a savory twist.
To sum it up, sour cream drop biscuits are a delicious treat because they are incredibly moist, fluffy, and have a buttery flavor. Plus, they’re super easy to make, and can be used in a variety of ways.
What are the benefits of using sour cream in baking recipes?
Sour cream adds a delicious richness and distinctive tang to any baking recipe.
- Sour cream produces a moist and tender texture, making it an ideal ingredient for delicious and fluffy drop biscuits.
- Sour cream can be used to replace some of the fat in a recipe, providing a healthier and lower fat option.
- Sour cream can also be used to replace some of the liquid in a recipe, providing a thicker and richer consistency.
- Sour cream can also be used to add creaminess and structure to a recipe, resulting in a better texture and flavor.
What tips should you follow to make the perfect sour cream drop biscuits?
Want to make sure your sour cream drop biscuits are perfect every time? Follow these simple tips and you’ll be baking like a pro in no time:
- Always use chilled ingredients. This includes the butter, sour cream, and even the mixing bowl. Cold ingredients help the biscuits to rise higher and keep their shape.
- Make sure to mix the dough as little as possible. Over-mixing can cause the biscuits to be tough and dense instead of light and fluffy.
- Use a light touch when forming the biscuits. Don’t press too hard or they will become dense.
- Place the biscuits close together on the baking sheet. This will help them rise and bake evenly.
- Let the biscuits cool for at least 10 minutes before serving. This will help them keep their shape and stay together.
How can you use sour cream drop biscuits to create unique and flavorful dishes?
You can use sour cream drop biscuits to create unique and flavorful dishes that are sure to tantalize your taste buds! Whether you’re looking for a savory twist on the classic biscuit or you’re seeking something a bit sweeter, the possibilities for adding creativity and flavor to your favorite biscuit recipe are endless.
Sour cream drop biscuits are easy to make and can be used in a variety of dishes. You can use them as the primary ingredient in dishes such as casseroles or soups, or you can use them as a tasty accompaniment to other dishes. If you’re looking for a savory option, you can add herbs and spices to the biscuit dough to create savory-flavored biscuits. Or, you can add chopped nuts, dried fruit, and a sprinkle of sugar to make a sweet biscuit.
When creating a dish with sour cream drop biscuits, you can also get creative with the toppings. For savory dishes, try adding a sprinkle of grated cheese or herbs, or a dollop of butter or cream cheese. For sweet dishes, you can top your biscuits with melted butter, honey, or a drizzle of chocolate or caramel.
Sour cream drop biscuits are a great way to add flavor and creativity to your favorite dishes. From savory casseroles to sweet desserts, you can use these flavorful and delicious biscuits to create unique and flavorful recipes.
What can you pair with sour cream drop biscuits for a comforting breakfast or brunch?
Why settle for just one dish when you can make a whole meal out of your freshly-baked sour cream drop biscuits? With a few simple sides and a few flavorful ingredients, you can turn these fluffy and buttery treats into a comforting and delicious breakfast or brunch.
For a classic and comforting pairing, try serving your sour cream drop biscuits with a sunny side up egg. The runny egg yolk pairs perfectly with the soft, buttery biscuits. If you want to add a little extra flavor, try serving a side of bacon or sausage. Not only does the meat add a satisfying crunch, but it will also help balance the flavors of the biscuit and egg.
If you’re looking for something a little more adventurous, try adding a savory spin to your meal. Serve your biscuits with a side of scrambled eggs and roasted vegetables. The combination of fluffy eggs and crunchy roasted vegetables are a great match for the light and airy texture of the sour cream drop biscuits. If you’re feeling extra adventurous, try adding some diced ham or bacon to your scrambled eggs.
No matter what kind of sides you choose to pair with your sour cream drop biscuits, you can be sure that you’ll have a comforting and delicious meal. With just a few simple sides and a few flavorful ingredients, you can make your breakfast or brunch one to remember.