Make Delicious Homemade Sour Cherry Lavender Jelly
I love to make jams and jellies, and one of my absolute favorite recipes is my Sour Cherry Lavender Jelly. This sweet and flavorful spread is like a taste of summer all year round. I love the hint of lavender, which adds a wonderful floral aroma and flavor. It would be the perfect addition to any breakfast or dessert table. Plus, it’s so easy to make that anyone can do it! I’m so excited to share this amazing recipe with you.
Sour Cherry Lavender Jelly Recipe
- 2 cups sour cherries, pitted
- 3 tablespoons dried lavender
- 3/4 cup white granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon liquid pectin
- To make this amazing Sour Cherry Lavender Jelly, you’ll need 2 cups of pitted sour cherries, 3 tablespoons of dried lavender, 3/4 cup white granulated sugar, 1/4 cup lemon juice, and 1 tablespoon of liquid pectin.
- Start by placing all the ingredients in a medium-sized saucepan and stir until everything is combined.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Once the mixture is boiling, reduce the heat to low and let it simmer for about 25 minutes.
- Once the mixture has thickened to a jelly-like consistency, remove it from the heat and let it cool for 10 minutes.
- Once cooled, spoon the Sour Cherry Lavender Jelly into a jar and let it sit for about an hour before serving. Enjoy!
- Calories: 157
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 3mg
- Total Carbohydrate: 39g
- Dietary Fiber: 1g
- Sugars: 37g
- Protein: 1g
What makes a sour cherry lavender jelly so special?
You’ve probably heard of the classic combination of cherries and lavender, but have you ever tried a sour cherry lavender jelly? Sour cherry lavender jelly is like no other jelly you’ve ever tasted. With a unique flavor combination of tart and sweet, and the delicate floral notes of lavender, this jelly will be a hit with everyone.
The flavor combination of tart and sweet in the sour cherry lavender jelly is what makes it so special. The tartness of the sour cherries is balanced out by the sweetness of the other ingredients. The addition of lavender also adds a unique floral note to the jelly that elevates it to something truly special.
The taste of the sour cherry lavender jelly is also enhanced by the fact that all the ingredients are natural. The sour cherries, sugar, and pectin used to make the jelly are all natural, meaning that you don’t have to worry about any added preservatives or chemicals.
The texture of the sour cherry lavender jelly is also something to be admired. It’s a smooth jelly that melts in your mouth, while still having a pleasant chewiness. This texture, combined with the unique flavor combination, makes it an ideal accompaniment to a variety of dishes and desserts.
So if you’re looking for something truly special, give sour cherry lavender jelly a try. With its unique flavor combination and natural ingredients, it’s sure to be a hit.
How can you use sour cherry lavender jelly to enhance your meals?
You can use sour cherry lavender jelly to enhance your meals in a variety of ways! Spread it over toast and bagels or add it as a topping to yogurt, oatmeal, and ice cream. Make it into a glaze for pork tenderloin, or use it to create a delicious fruit dip. You can even spoon some over fresh fruit or cheesecake to add a unique flavor. The possibilities are endless!
The combination of sweet and tart sour cherries with the floral notes from lavender creates an interesting flavor that’s sure to liven up any dish. When added to savory dishes, the jelly helps to balance out the flavors for a more complex taste. Plus, it adds a nice touch of color to your plate.
Sour cherry lavender jelly is an easy way to level up your meals. All it takes is a few tablespoons to make a big impact. Whether you’re looking for a way to spice up your breakfast, lunch, or dinner, adding a spoonful of this jelly can make all the difference.
What are some tips for getting the perfect consistency when making sour cherry lavender jelly?
When making sour cherry lavender jelly, perfecting the consistency is key! Here are some tips to help you get it just right:
- Start by boiling the ingredients together in a pot over medium heat. Stir occasionally and make sure to break up any chunks of cherries.
- Gradually add in the sugar and pectin. Keep stirring and be careful not to let the mixture boil over.
- Once the mixture reaches a rolling boil, lower the heat and simmer for 15 minutes.
- For a firmer consistency, add one tablespoon of butter to the mixture.
- Test the consistency by spooning a small amount of the jelly onto a plate and setting it aside to cool. If the jelly is too runny, add a bit more pectin and simmer for a few more minutes.
- When the perfect consistency has been achieved, pour the jelly into sterilized jars and seal tightly.
What health benefits come from consuming sour cherry lavender jelly?
Yes, there are several health benefits that come from consuming sour cherry lavender jelly! Here are some of the most important ones:
- Improved Digestion: Sour cherry lavender jelly is packed with a range of vitamins and minerals that can help improve your digestion. The jelly also contains probiotics that can help to keep your gut healthy and functioning properly.
- Antioxidant Boost: The sour cherry in the jelly is packed with powerful antioxidants that can help to reduce inflammation and protect your cells from damage. It can also help to reduce the risk of certain types of cancer and improve your overall health.
- Improved Sleep: The lavender in the jelly has been found to have a calming effect that can help to reduce stress levels and improve your sleep. This can help to reduce anxiety and promote mental clarity and wellbeing.
- Improved Immunity: The combination of the sour cherry and lavender in the jelly can help to boost your immune system and make you less susceptible to illness. The jelly also contains potassium, which is known to help regulate your electrolyte balance and improve your overall health.
So, as you can see, sour cherry lavender jelly can provide a range of health benefits. By consuming it regularly, you can enjoy improved digestion, better sleep, and a stronger immune system.
What other flavors pair well with sour cherry lavender jelly?
When it comes to pairing flavors with sour cherry lavender jelly, the possibilities are endless! You can go the traditional route and pair it with crackers, toast, and other savory snacks; or, you can get creative and make something unique. The sweet, tart flavors of the sour cherry and floral notes of the lavender make this jelly work with an array of flavors.
For a classic pairing, try serving your sour cherry lavender jelly with brie, goat cheese, or blue cheese. The creamy cheeses are sure to enhance the flavor of the jelly. You can also try pairing it with a dry white wine like a Chardonnay or Sauvignon Blanc. The sweetness of the jelly will be the perfect complement to the dryness of the wine.
If you want to make something more creative, consider using the jelly as an ingredient in a dessert. The jelly can be used to top a cheesecake or ice cream, or even stirred into a creamy yogurt. It can be used in a variety of baked goods, too. Try adding it to a cake batter or cookie dough for a unique flavor.
With its unique flavor profile, sour cherry lavender jelly can be used in a variety of ways. Whether you’re looking for a classic pairing or something creative, this jelly is sure to please.
How can you store sour cherry lavender jelly for maximum shelf-life?
If you want to store your homemade Sour Cherry Lavender Jelly for maximum shelf-life, there are several steps you can take. Firstly, make sure the jelly is appropriately canned in a clean, sterilized glass jar. This will help to prevent the jelly from going bad. Also, make sure to follow a reliable canning recipe, as this will ensure that the jelly is properly cooked and sealed.
When you’re ready to store your jelly, make sure you place it in a cool, dark place. Avoid sealing the jar tightly, as it may cause the jelly to spoil. Instead, store the jelly in an airtight container, such as a Mason jar, and be sure to check on it periodically.
You can also add a few drops of vinegar to the jelly before storing it, as this will help to preserve it. This is an especially good tip if you’re planning to store your jelly for a long period of time.
Finally, be sure to label your jar clearly with the date of manufacture and the date of expiry. This way, you’ll always know when the jelly is safe to consume and when it should be discarded.
By following these simple steps, you can be sure that your homemade Sour Cherry Lavender Jelly will be safely stored for maximum shelf-life.
What recipes can be made with sour cherry lavender jelly?
You might be surprised to discover just how many recipes you can make using sour cherry lavender jelly! This delicious, floral-flavored jelly is a great addition to a variety of dishes, from sweet treats to savory main courses. Here are a few of our favorite recipes you can make with sour cherry lavender jelly.
For a sweet end to a meal, try a sour cherry lavender jelly tart. The tart crust is the perfect canvas for the sweet and tart jelly. Simply make the tart crust, spread the sour cherry lavender jelly over it, and bake in the oven. The result is a delicious treat that is perfect for an after-dinner dessert.
Love barbecue? Then you’ll love our sour cherry lavender jelly ribs. All you need to do is mix the sour cherry lavender jelly with some spices, and brush it over the ribs as they cook. The sweet and savory flavor will have everyone coming back for seconds!
If you’re looking for a side dish to accompany your meal, try our sour cherry lavender jelly potatoes. Start by boiling potatoes until they’re soft, then drain and add some sour cherry lavender jelly. The combination of the sweet and tart jelly with the potatoes is absolutely delicious.
The possibilities are endless when it comes to recipes you can make with sour cherry lavender jelly! Try out one of these recipes for a delicious meal, or let your imagination run wild and come up with your own unique recipes. No matter what you decide to make, you’re sure to enjoy the sweet and tart flavors of sour cherry lavender jelly.