Delicious, Soft Apple Brownies – An Easy Recipe!

I’ll never forget the first time I tasted these soft apple brownies. It was a revelation! Never before had I experienced such a perfect combination of sweet apples and fudgy brownies. The dense and moist texture of the brownies was a perfect balance for the tart apples. I knew I had to make them for myself – and now I’m excited to share the recipe with you!

Soft Apple Brownies Recipe

Prep Time

40 mins

Cook Time

30 mins

Additional Time

10 mins

Total Time

80 mins


2 servings

Soft Apple Brownies


  • 2 medium apples, peeled and chopped
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons chopped pecans
  • 2 tablespoons walnuts, chopped
  • 1/4 cup semi-sweet chocolate chips


  • Let’s make soft apple brownies! First gather your ingredients – 2 medium apples, peeled and chopped, 2 tablespoons butter, 1/3 cup all-purpose flour, 1/3 cup brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon ground cinnamon, 2 tablespoons chopped pecans, 2 tablespoons walnuts, chopped, and 1/4 cup semi-sweet chocolate chips.
  • Preheat your oven to 350°F. Grease an 8×8 inch baking pan with butter and set aside.
  • In a medium bowl, mix together the flour, brown sugar, baking powder, and cinnamon.
  • In another bowl, melt the butter and add the chopped apples. Mix until combined.
  • Pour the apple mixture into the dry ingredients and mix until everything is combined.
  • Fold in the pecans, walnuts, and chocolate chips.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 30 minutes.
  • Let cool for 10 minutes before slicing into squares and serving. Enjoy!

Nutrition Facts

  • Calories: 370
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 67mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 4g
  • Sugars: 31g
  • Protein: 5g

What makes these soft apple brownies so delicious?

You won’t be able to resist these decadent soft apple brownies! Biting into the spongy, cake-like texture is like a dream come true, and the sweet and tart apple flavor is absolutely heavenly. Plus, the caramel drizzle and crunchy walnuts take these brownies to the next level of deliciousness.

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But what really makes these soft apple brownies stand out is the combination of fresh apples, butter, and cinnamon-sugar. The juicy apples provide a wonderful contrast to the sweetness of the brownies, while the butter and cinnamon-sugar lend a warm, comforting flavor. The result is a truly irresistible treat.

These soft apple brownies also boast a hint of nutty flavor from the walnuts, as well as a creamy texture from the addition of cream cheese. The combination of these ingredients creates a unique flavor profile that’s sure to have everyone asking for seconds!

So, if you’re looking for a decadent dessert that’s sure to please, look no further than these soft apple brownies.

How do you know when the brownies are done baking?

You know when the brownies are done baking when:

  • The top of the brownies is glossy and dark brown.
  • The edges of the brownies are slightly pulling away from the pan.
  • A toothpick inserted into the center of the brownies comes out clean.
  • An aroma of freshly baked brownies is coming from the oven.

These soft and delicious apple brownies are easy to make and can be enjoyed as a sweet treat for any occasion. Get creative with your brownie toppings, from white chocolate chips to nuts, dried fruits, and even frosting.

What are some tips and tricks for getting perfect soft apple brownies every time?

Get creative with your ingredients! Upgrade your brownies with a variety of different spices like nutmeg and cardamom. Add some ground cloves or cinnamon to really bring out the flavor of the apples.

  • Use the freshest ingredients available. This includes the apples, butter, flour, and eggs. Fresh ingredients will give the brownies a better texture and flavor.
  • Don’t forget to add a little bit of salt to your recipe. Just a pinch of salt will bring out the sweetness of the apples and the richness of the butter.
  • Make sure to mix all the ingredients together thoroughly. This will ensure that the ingredients are evenly distributed throughout the brownie batter.
  • Bake the brownies in a preheated oven at 350 degrees Fahrenheit. Bake for 20-25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
  • Let the brownies cool completely before cutting into them. This will help them retain their shape and texture.
  • Enjoy your perfect soft apple brownies with a scoop of ice cream or a drizzle of caramel sauce.
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What makes this recipe so easy to follow?

You’re going to love how easy it is to make these Soft Apple Brownies! What makes this recipe so straightforward is that it only requires a few simple ingredients and minimal effort. All you need to do is mix together the ingredients, pour into a baking pan, and bake in the oven. And in no time, you’ll have a delicious treat that everyone will love!

Another great thing about this recipe is that it is so versatile. You can switch up the type of apples you use to give it a different flavor and add in any extra ingredients you like. Plus, you can make it as healthy or indulgent as you like.

So if you’re looking for a super easy recipe that will be sure to impress, Soft Apple Brownies are the perfect choice.

What kind of apples work best for this recipe?

If you’re looking for the best apples for making soft and delicious apple brownies, then look no further than the classic Granny Smith. Not only do these tart and tangy apples bring incredible flavor to your desserts, but they also provide a great texture for your brownies. Granny Smith apples are incredibly juicy and hold their shape when cooked, so they won’t turn to mush after your brownies are finished baking.

For a more subtle apple flavor, you can also opt for Honeycrisp apples, which have a slightly sweeter taste. These apples are slightly firmer than Granny Smiths, so they also hold their shape during baking. Their sweetness complements the sweetness of the brownies perfectly, creating an all-around delicious treat.

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If you’re looking for something a bit more unique, you can try experimenting with other varieties of apples, such as Gala, Golden Delicious, or even Pink Lady. Each of these apples has its own distinct flavor and texture, so use them to create a truly special and unique soft apple brownie.

No matter what type of apple you use, you can be sure that your soft apple brownies will be a crowd-pleaser.

What other flavor combinations could you use in this recipe?

You can get creative with the flavor combinations for your soft apple brownies! Try adding a splash of maple syrup and some chopped walnuts to the batter for a classic maple walnut combo. Or, how about incorporating some tart cranberries for a cranberry apple combo? For a real indulgent treat, mix some white chocolate chips into the batter and top the brownies with an extra sprinkle of them! Have fun experimenting with different flavors and combinations and you’ll find a delicious apple brownie recipe that you love.

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