Snickerdoodles IV

These are the perfect snickerdoodles – crisp on the outside, soft and chewy on the inside, with just the right amount of cinnamon-sugar. They’ll become your new go-to cookie!


  • 1 cup butter, softened
  • 1 ½ cups sugar
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup sugar
  • 2 teaspoons ground cinnamon


1. Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius).

2. In a bowl, mix together softened butter, sugar and eggs until creamy.

3. In another bowl, mix together all-purpose flour, cream of tartar, baking soda and salt.

4. Blend the wet ingredients with the dry ingredients using a wooden spoon until well-blended.

5. Roll dough into small walnut-sized balls and then roll in a mixture of cinnamon and sugar until coated completely.

6. Place balls on an ungreased cookie sheet and bake for 6-10 minutes or until lightly browned and still soft looking on top (they will crack a little when cooled).

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 107
  • Fat: 6 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 2.5 g
  • Trans fat: 0 g
  • Carbohydrates: 12 g
  • Sugar: 7.5 g
  • Fiber: 0g
  • Protein :1.6
Snickerdoodles IV

What is the difference between a snickerdoodle and a cookie?

A snickerdoodle is a type of cookie traditionally made with cream of tartar, which gives the cookie its characteristic slightly tangy flavor. Snickerdoodles are also rolled in cinnamon-sugar before they are baked.

There are many theories about the origin of the snickerdoodle, but most agree that it is an American invention. One popular theory is that German immigrants brought the recipe for a similar cookie (known as a schneckenkuchen) to America in the early 19th century. Other theories suggest that the snickerdoodle may have originated with Native Americans or with Colonial Americans.

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No matter where they came from, snickerdoodles have been a favorite American cookie for centuries. Today, there are many variations on the traditional recipe, including cookies made with chocolate, peanut butter, and other flavors.

What is a snickerdoodle called a snickerdoodle?

A New England favorite, the snickerdoodle is a large, crinkly-topped sugar cookie. Most likely of German origin, its name may be a corruption of the German word “Schneckennudeln,” which translates roughly as “crinkly noodles.”

There are many theories about the origins of the snickerdoodle, but most agree that it is a descendant of the sugar cookie. The first recorded mention of the snickerdoodle was in an 18th-century cookbook from Massachusetts. The recipe called for flour, butter, eggs, cream of tartar (a leavening agent), and sugar. These ingredients are still used in today’s recipes.

Over time, the snickerdoodle has evolved into many different forms. Some recipes call for cinnamon or nutmeg to be added to the dough, while others use molasses or brown sugar instead of white sugar. No matter what variations you come across, one thing remains constant: the signature crinkly top that makes this cookie so distinctive.

So why exactly is a snickerdoodle called a snickerdoodle? There are several theories on this subject as well. One possibility is that it comes from the German word “schnecken,” meaning “snail.” This theory suggests that the cookies were originally shaped into spirals or coils to resemble snail shells. Another theory posits that the name refers to their similarity to dumplings or noodles (the aforementioned “Schneckennudeln”).

Why do they call snickerdoodle cookies snickerdoodles?

The word “snickerdoodle” is of German origin, and is a corruption of the word Schneckennudel. Schneckennudel is a Palatine variety of schnecken, which are a type of pastry traditionally made with cinnamon and sugar. It’s believed that the name was given to these cookies because of their similarity to the traditional German pastry.

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What type of cookie is a snickerdoodle?

A snickerdoodle is a type of sugar cookie that is typically rolled in cinnamon-sugar. It is a very popular cookie, and many people love its unique flavor. The dough for a snickerdoodle is usually made with butter, sugar, eggs, flour, baking powder, and cream of tartar. This combination results in a soft and chewy cookie that has a slightly crunchy exterior due to the cinnamon-sugar coating.

What is another name for a snickerdoodle cookie?

A snickerdoodle cookie is a type of sugar cookie that is coated in cinnamon sugar. It is believed that the snickerdoodle was created in the 18th century, and the name is thought to be a combination of the words “snicker” and “doodle.” The snickerdoodle has become a popular cookie in the United States, and it can be found in many bakeries and supermarkets.

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