It’s hard to beat a classic campfire treat like S’mores, but I’m here to tell you that these S’mores Cookies come pretty close! I’ve made them a few times now, and they always turn out gooey and delicious. The combination of graham crackers, marshmallows, and chocolate is just too good to resist. So, if you’re looking for a fun way to satisfy your sweet tooth, keep reading for my recipe for S’mores Cookies.
S’mores Cookies Recipe
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1-1/2 cups graham cracker crumbs
- 1-1/4 cups miniature marshmallows
- 1/2 cup semi-sweet chocolate chips
- Welcome to the delicious world of S’mores Cookies! Let’s get baking!
- Preheat your oven to 350°F and make sure you have all the ingredients ready.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture, beating until just combined.
- Stir in the graham cracker crumbs, marshmallows, and chocolate chips.
- Drop heaping tablespoons of dough onto an ungreased baking sheet.
- Bake in preheated oven for 25 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious S’mores Cookies! Happy baking!
- Calories: 484
- Total Fat: 21.4 g
- Saturated Fat: 12.5 g
- Cholesterol: 53 mg
- Sodium: 473 mg
- Carbohydrates: 67.6 g
- Fiber: 2.2 g
- Sugar: 38.2 g
- Protein: 5.2 g
What is so special about s’mores cookies?
If you’re looking for a delicious and easy-to-make treat that will have everyone begging for more, then you have to try s’mores cookies! These soft and chewy cookies have all the classic flavors of the famous campfire treat combined into one delicious bite. The cookies are made with graham crackers, chocolate chips, and marshmallows, giving them a unique and mouthwatering flavor combination. They are also incredibly easy to make – just mix the ingredients together and bake!
What makes s’mores cookies even more special is that they can be made to suit any occasion. For example, you can add peppermint extract and peppermint chips to give them a festive holiday twist. Or, you can add peanut butter chips and Hershey’s kisses for a decadent peanut butter and chocolate version. Not only that, but you can also make s’mores cookies in different shapes and sizes so you can really get creative with them.
The best part about s’mores cookies is that they are sure to be a hit with everyone. Whether you’re serving them to friends, family, or coworkers, these cookies are sure to be a crowd pleaser.
What kind of ingredients do you need to make s’mores cookies?
Making s’mores cookies is easier than it sounds! To make delicious s’mores cookies, all you need is graham cracker crumbs, milk chocolate chips, marshmallows, and butter.
First, preheat your oven to 350°F. In a large bowl, mix the graham cracker crumbs, milk chocolate chips, and a pinch of salt together. Next, melt the butter and add it to the mixture. Mix until everything is evenly combined.
Scoop the mixture onto a greased baking sheet, leaving enough space between each cookie. Bake for 8-10 minutes, until golden brown. Take the s’mores cookies out of the oven and let them cool.
While the cookies are cooling, cut the marshmallows in half and place them on top of the cookies. Place the baking sheet back in the oven for about 2 minutes, until the marshmallows are lightly toasted.
What are some tips to get the best results when making s’mores cookies?
Firstly, use high-quality ingredients for the best results. You should get the graham crackers, Marshmallows, and chocolate bars from a reliable source, so that you can enjoy the optimal flavor.
- Secondly, keep an eye on the cookie dough and make sure you don’t overbake it. You want the cookies to stay soft and fluffy, so take them out of the oven as soon as they start to turn golden brown.
- Thirdly, consider adding more flavors to your s’mores cookies. If you want to take your cookies to the next level, add a few drops of vanilla extract and a pinch of cinnamon. This will give your cookies an amazing flavor that will leave everyone wanting more.
- Lastly, let your cookies cool down before you enjoy them. This will give time for the flavors to mix and it will also make the cookies easier to handle. If you can’t wait to try them, you can always pop them in the fridge for a few minutes to cool down.
Making s’mores cookies can be fun and rewarding. Follow the tips above, and you’ll be sure to get the best results.
What are the steps to make s’mores cookies?
Making s’mores cookies is easy and fun! All you need are graham crackers, marshmallows, chocolate chips, and a few other ingredients. Here are the steps to make delicious s’mores cookies:
- Preheat your oven to 350°F (177°C).
- Combine the graham cracker crumbs, butter, sugar, and salt in a bowl and mix until everything is thoroughly combined.
- Grease a baking sheet and press the graham cracker mixture evenly into the bottom.
- Place the marshmallows and chocolate chips on top of the crust and press down lightly.
- Bake for 15 minutes or until the marshmallows are golden brown.
- Let cool for 10 minutes before cutting into bars.
- Enjoy your delicious s’mores cookies!
Making s’mores cookies is a great way to get your kids involved in the kitchen. It’s a fun and simple way to enjoy the classic s’mores flavor in a tasty cookie form.
What creative variations can you make with s’mores cookies?
You can make all kinds of creative variations with s’mores cookies. Whether you’re looking for a classic or a unique twist, these treats are sure to satisfy your sweet tooth. Here are some of our favorite ways to get creative with s’mores cookies:
- Add Nutella. Nutella can add a rich, chocolatey flavor to your s’mores cookies. Just spread a layer of Nutella over the cookie before adding the marshmallows and graham crackers.
- Try different flavors. Instead of using plain chocolate chips, try making s’mores cookies with different flavors of chips such as peanut butter, mint, or white chocolate chips.
- Make them mini. Make bite-size versions of s’mores cookies by using mini marshmallows and cutting the graham crackers into small squares.
- Use jelly. Instead of using plain chocolate, try adding a layer of jelly or jam to the s’mores cookies. This adds sweetness and a fun pop of color!
- Use different cookie dough. Instead of using the classic chocolate chip cookie dough, try a different flavor such as oatmeal raisin, sugar cookie, or gingersnap.
- Add a topping. For an extra special treat, sprinkle your s’mores cookies with crushed graham crackers, nuts, or sprinkles.
By experimenting with different flavors, ingredients, and toppings, you can make all kinds of fun and delicious variations of s’mores cookies.