Delicious Smoked Salmon Eggs Benedict Recipe

I’m a fan of brunch, so naturally I’m a huge fan of eggs Benedict. But recently, I discovered a twist on the classic dish: smoked salmon eggs Benedict! Not only is it delicious and indulgent, but it also happens to be quite simple to make. I’m so excited to share the recipe with you, because I’m sure you’ll love it just as much as I do. Let’s get cooking!

Smoked Salmon Eggs Benedict Recipe

Prep Time

30 mins

Cook Time

15 mins

Additional Time

45 mins

Total Time

90 mins


2 servings

Smoked Salmon Eggs Benedict


  • 2 English muffins, split and toasted
  • 4 slices smoked salmon
  • 4 large eggs
  • 2 tablespoons white vinegar
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh dill
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons hollandaise sauce


  • Preheat your oven to 375°F.
  • Cut each muffin in half and toast in the oven for 10 minutes.
  • Place the smoked salmon on a baking sheet and bake for 7-8 minutes, or until cooked through.
  • Meanwhile, bring a large pot of water to a boil and add the vinegar.
  • Crack the eggs into the boiling water and cook for 3-4 minutes, or until the whites are set.
  • Heat a large skillet over medium-high heat and add the butter.
  • Once the butter is melted, add the toasted English muffins and cook for 2-3 minutes, or until lightly browned.
  • Place the smoked salmon on top of the toasted muffins.
  • Using a slotted spoon, remove the eggs from the pot and place on top of the smoked salmon.
  • Sprinkle the dill over the eggs and season with salt and pepper.
  • Drizzle the hollandaise sauce over the eggs and serve.
  • Enjoy your Smoked Salmon Eggs Benedict!

Nutrition Facts

  • Calories: 591
  • Fat: 40.4g
  • Carbs: 15.3g
  • Protein: 39.3g
  • Sugars: 2.3g
  • Cholesterol: 393mg
  • Sodium: 1376mg

Have you ever tried a delicious version of eggs benedict?

Have you ever tried a delicious version of eggs benedict? Absolutely! Smoked Salmon Eggs Benedict is an incredibly delicious and savory version of the classic Eggs Benedict. The combination of smoked salmon and poached eggs, served with a rich and flavorful hollandaise sauce, makes this version absolutely delightful.

The smoked salmon adds a unique flavor and texture to the dish, making it an ideal choice for brunch or dinner. The smokiness of the salmon pairs perfectly with the creamy hollandaise sauce. The poached eggs are cooked to perfection, providing a deliciously soft and creamy texture.

Smoked Salmon Eggs Benedict is easy to make and a great way to enjoy eggs benedict. All you need is some smoked salmon, eggs, butter, hollandaise sauce, and English muffins. All you have to do is poach the eggs, assemble the dish, and enjoy!

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Smoked Salmon Eggs Benedict is a delicious and decadent version of a classic brunch dish. If you’re looking for a savory and flavorful meal, give it a try! You won’t regret it.

What makes smoked salmon eggs benedict so special?

When it comes to breakfast, smoked salmon eggs benedict is the ultimate indulgence. From the poached eggs to the English muffin, smoked salmon, and hollandaise sauce, this dish is the perfect amalgamation of flavors and textures. With its delicate smoky flavor and richness, smoked salmon eggs benedict is sure to leave your taste buds singing.

The star of the dish is, of course, the smoked salmon. The smoked salmon adds an umami flavor and a unique smoky taste that compliments the eggs and hollandaise sauce perfectly. The smokiness of the salmon also helps to balance out the richness of the hollandaise sauce. The combination of the smoky salmon and creamy hollandaise sauce creates a dish that is both rich and indulgent.

The eggs benedict is also a great way to get a dose of protein and healthy fats first thing in the morning. The poached eggs and smoked salmon are both excellent sources of protein and omega-3 fatty acids. The hollandaise sauce is also a source of healthy fat. The combination of these three components makes smoked salmon eggs benedict a great way to start your day.

Finally, the presentation of smoked salmon eggs benedict is something to behold. From the poached eggs to the English muffin, smoked salmon, and hollandaise sauce, this dish looks as good as it tastes. When served on a plate, the colors and textures of the dish come together to create a dish that is both visually pleasing and delicious.

Smoked salmon eggs benedict is a dish that is truly special. Whether it’s for breakfast or brunch, this dish is sure to please. With its unique flavor, protein-packed ingredients, and beautiful presentation, it’s easy to see why this dish is so popular.

How do you prepare the smoked salmon for this dish?

Preparing the smoked salmon for this delicious Smoked Salmon Eggs Benedict is easy and fast! Here’s how you can do it:

  • Start by thawing the smoked salmon in the refrigerator overnight.
  • Once thawed, place the salmon on a cutting board and cut it into thick slices.
  • Heat a non-stick skillet over medium-high heat and add a tablespoon of olive oil.
  • Place the smoked salmon slices into the skillet and cook for 2-3 minutes on each side.
  • Once cooked, remove from heat and let cool.
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What tips can you follow to ensure you make the perfect smoked salmon eggs benedict?

Start with a good-quality smoked salmon: The key to any delicious eggs benedict is the smoked salmon, so make sure you start with the best quality salmon you can find. Look for farmed fish with a rich orange-pink color.

  • Poach the eggs perfectly: Creating perfectly poached eggs is an art, but you can master it with a few simple tips. Start by bringing a pot of water to a low simmer, then add a tablespoon of white vinegar and a pinch of salt. Crack the eggs into a bowl or cup and then gently slide them into the water. Cook for 3-4 minutes, until the whites are set.
  • Toast the English muffin: The English muffin is the foundation of the dish, so make sure you toast it until it’s golden brown and crispy.
  • Assemble the dish: Place a toasted English muffin on each plate, then top with a few slices of salmon and a poached egg. Finally, top with a drizzle of hollandaise sauce and a sprinkle of fresh dill.
  • Enjoy: The perfect smoked salmon eggs benedict is a dish that’s best enjoyed fresh and hot.

What kind of smoked salmon is best for this dish?

If you’re looking for the perfect smoked salmon for your Smoked Salmon Eggs Benedict, then the best choice is hot-smoked salmon. Hot-smoked salmon gives your dish a robust and smoky flavor, and its texture is slightly firmer than cold-smoked salmon. Plus, it’s a great way to add a bit of heat to the dish.

For added richness, you can use lox-style smoked salmon, which is cured in a brine and then smoked. This type of salmon is known for its buttery taste and subtle smokiness. It’s a great option if you want something more delicate in flavor than hot-smoked salmon.

You can also choose cold-smoked salmon, which is lightly smoked and has a slightly more delicate flavor than lox-style salmon. Cold-smoked salmon has a softer texture, so it’s perfect for adding a subtle smokiness to your eggs benedict.

No matter which type of smoked salmon you choose, it’s sure to add an extra layer of flavor and texture to your Smoked Salmon Eggs Benedict.

What other ingredients do you need to make smoked salmon eggs benedict?

To make smoked salmon eggs benedict, you will need a few additional ingredients in addition to smoked salmon. You’ll need some eggs, English muffins, Hollandaise sauce, butter, white vinegar, black pepper, and a pinch of salt.

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First, you’ll need to make the Hollandaise sauce. This is a creamy and buttery sauce that consists of melted butter, egg yolks, lemon juice, and a pinch of salt and pepper. In a small pot, melt the butter and add the egg yolks. Whisk the mixture together until combined and add a few tablespoons of lemon juice. Season the sauce with salt and pepper and set aside.

Next, you’ll need to poach four eggs. Fill a small pot with several inches of water, add a splash of vinegar, and bring to a simmer. Crack each egg into a separate cup or ramekin and gently pour into the simmering water. Allow the eggs to cook for a few minutes until the whites are set. Then, remove the eggs with a slotted spoon and set aside.

To assemble the dish, toast the English muffins and place a few slices of smoked salmon on each one. Top the smoked salmon with a poached egg and a generous spoonful of Hollandaise sauce. Sprinkle with salt and pepper and serve immediately.

Smoked salmon eggs benedict is a delicious and easy breakfast dish that is sure to impress. With a few additional ingredients, you can make this classic dish in no time at all.

What side dish should you pair with your smoked salmon eggs benedict?

Your smoked salmon eggs benedict is a dish of pure decadence and luxury, so it deserves to be paired with an equally indulgent side. Nothing says luxurious quite like a creamy, buttery risotto. This classic Italian dish is made with Arborio rice and cooked in a rich broth of butter, onion and Parmesan cheese, resulting in a delightfully creamy texture and flavor. The starchiness of the rice will help to balance out the richness of the smoked salmon while the Parmesan cheese will bring out the subtle, smoky flavor of the salmon. For a delicious finish, top with some freshly chopped parsley and a sprinkle of Parmesan cheese.

If risotto isn’t your thing, you could also opt for a fresh, crunchy salad. A simple salad of mixed greens, tomatoes, feta and a light vinaigrette will provide a nice contrast to the richness of the eggs and salmon. Add some slices of toasted sourdough for a little extra crunch and you’ve got yourself an incredibly tasty meal.

No matter what side you choose, your smoked salmon eggs benedict will be an unforgettable dish.

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