I’ve always been a fan of tomatoes, but I think I found the ultimate tomato recipe. Slow-Roasted Plum Tomatoes is a dish I discovered quite by accident when I was looking for a way to use up some extra tomatoes. The slow roasting process produces a deliciously sweet and juicy tomato that rivals anything I’ve ever tasted. It’s the perfect accompaniment to any meal, and I’m excited to share it with you.
Slow-Roasted Plum Tomatoes Recipe
- 2 lbs plum tomatoes, halved
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh oregano leaves
- 2 tbsp balsamic vinegar
- Preheat your oven to 300 degrees Fahrenheit, and get your ingredients ready.
- Cut the plum tomatoes in half and place them on a baking sheet, cut side up.
- Drizzle the olive oil over the tomatoes, then sprinkle with the sea salt, freshly ground black pepper, minced garlic, fresh thyme leaves, and fresh oregano leaves.
- Roast the tomatoes for 90 minutes, or until softened and lightly browned.
- Once the tomatoes are done, sprinkle them with the balsamic vinegar.
- Let the tomatoes cool for 10 minutes before serving.
- Enjoy your delicious slow-roasted plum tomatoes!
- Calories: 78
- Total Fat: 4.5g
- Saturated Fat: 0.6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 125mg
- Carbohydrates: 9g
- Fiber: 2.5g
- Sugar: 5g
- Protein: 1.5g
What flavors do slow-roasted plum tomatoes bring to the dish?
Slow-roasted plum tomatoes bring a complex and delicious flavor profile to any dish! Their sweet and smoky taste gives a subtle, yet deep flavor that enhances the overall dish. It’s a great way to bring out the umami in any recipe. The slow-roasting process makes these plums extra juicy and full of flavor. The slow-roasting process is key to unlocking the full potential of these succulent tomatoes. The slow-roasted plums have a unique, caramelized flavor that pairs well with almost any food. From salads to pasta dishes, these plums will add a unique and delicious flavor to any meal. For an even more intense flavor, try adding herbs and spices to the roasting process. This will bring out the sweetness of the plums even more and add complexity to your dish. So, the next time you’re looking for a unique and flavorful addition to your dish, try slow-roasted plum tomatoes. Their unique flavor and sweet and smoky taste will bring your dish to the next level.
What type of dishes can slow-roasted plum tomatoes be used in?
Slow-roasted plum tomatoes can be used in a variety of dishes! From salads to pastas, slow-roasted plum tomatoes add a delicious flavor and texture to any dish. They’re great for soups, stews, and casseroles—all of which can benefit from the sweet, concentrated taste of slow-roasted plum tomatoes. Plus, the slow-roasting process produces a unique depth of flavor that’s hard to replicate with other types of tomatoes.
Salads are a great way to use slow-roasted plum tomatoes. Their juicy texture and sweet, tangy flavor pair perfectly with crisp greens, feta cheese, and a light vinaigrette. For a heartier salad, add some nuts, beans, and roasted vegetables.
Slow-roasted plum tomatoes are also great in pasta dishes. They pair especially well with creamy sauces like Alfredo, as well as classic tomato sauces. Add some garlic, herbs, and cheese for a delicious and hearty meal.
Stews and casseroles are classic dishes that benefit from slow-roasted plums. Their sweetness and depth of flavor enhance and complement other ingredients, like potatoes, carrots, and onions. For a vegan-friendly version, omit the meat and add some vegetable broth for extra flavor.
Slow-roasted plum tomatoes can also be used as a topping for pizza and flatbreads. Their sweet and tangy flavor pairs well with savory garlic, herbs, and cheese. The slow-roasting process gives them a unique texture that stands out from other toppings.
No matter what type of dish you’re preparing, slow-roasted plum tomatoes can take it to the next level. Their sweet, tangy flavor and unique texture add a delicious element to any dish.
What are the benefits of slow-roasting plum tomatoes?
Slow-roasting plum tomatoes can bring out the natural sweetness in them, making them a delicious snack or side dish.
- They also have a more concentrated flavor, making them a great addition to any savory dish.
- Slow-roasting plum tomatoes can also help retain their nutritional and health benefits. The low heat helps to preserve the beneficial antioxidants, minerals, and vitamins in the tomatoes, making them a great source of nutrition.
- Slow-roasting also helps to make the tomatoes more shelf-stable. This means that you can make a large batch of roasted tomatoes and store them for a long time without worrying about them spoiling.
- Slow-roasting can also add a unique flavor to the tomatoes. The long cooking time helps to caramelize the sugars in the tomatoes, giving them a sweet, smoky taste that is unlike any other tomato.
- Finally, slow-roasting plum tomatoes is an easy and convenient way to add a delicious, nutritious, and flavorful touch to your dishes.
What tips do you have for making the perfect slow-roasted plum tomatoes?
Preheat your oven to 250 degrees Fahrenheit.
- Cut the plum tomatoes in half and place in a baking dish.
- Drizzle olive oil over the tomatoes and season with salt, pepper, and any other herbs or spices you like.
- Roast in the oven for 2-3 hours until the tomatoes are soft and have a cooked-down texture.
- Serve warm with a sprinkle of fresh basil or parsley.
What is the most important step in slow-roasting plum tomatoes?
The most important step in slow-roasting plum tomatoes is to be patient! Slow-roasting takes time, but the reward is well worth it. You’ll end up with plump, juicy tomatoes that are bursting with flavor. It’s a simple process, but there are a few key tips to keep in mind to ensure the perfect slow-roasted plum tomatoes.
How long should slow-roasted plum tomatoes be cooked?
Slow-roasted plum tomatoes are so incredibly delicious! The key to making them just right is to slow-roast them for about 3-4 hours. This length of time will give you tomatoes that are so tender, sweet, and juicy that you won’t be able to resist taking a bite as soon as they come out of the oven!
For the perfect slow-roast, you’ll want to preheat your oven to 350°F. Place the tomatoes on a baking tray and drizzle with a bit of olive oil, salt, and pepper. Then, place the tray in the oven and bake for 3-4 hours. You’ll know when they’re done because the tomatoes will be lightly browned and the skins will be wrinkly.
If you’re looking for even more flavor, you can add some garlic, fresh herbs, or other spices to the tomatoes to give them an extra kick. The options are endless, so feel free to experiment with different combinations to find the one that’s best for you.
At the end of the day, slow-roasting your plum tomatoes for 3-4 hours is the surest way to get the tastiest, most tender tomatoes every time.