Slow-Simmered Magic: Turkey & Chorizo Chili
I was looking for a delicious and easy-to-make meal when I stumbled upon this amazing recipe for Slow Cooker Turkey and Chorizo Chili. I was instantly intrigued, so I gave it a try. Let me tell you, it was a hit! The flavorful combination of turkey and chorizo with a mix of spices was simply delicious. The best part was that the slow cooker did all the work, so I could just set it and forget it while I enjoyed the warm, comforting aroma that filled my kitchen.
Slow Cooker Turkey and Chorizo Chili Recipe
- 1 pound ground turkey
- 1/2 pound chorizo sausage, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 cup chicken broth
- 1/2 cup corn kernels
- Salt and pepper to taste
- Get your slow cooker ready! Start by adding the ground turkey and diced chorizo sausage to the crock.
- Next, add the diced onion, minced garlic, chili powder, cumin, oregano, smoked paprika, and a pinch of salt and pepper. Give everything a good stir.
- Now pour in the diced tomatoes, black beans, pinto beans, green chilies, and chicken broth. Give the mixture a few stirs and make sure all the ingredients are well combined.
- Place the lid on the slow cooker and cook on high for 4 to 6 hours or on low for 8 to 10 hours.
- About 30 minutes before the chili is done, stir in the corn kernels.
- Once the chili is done, give it a taste and adjust the seasoning, if necessary.
- Serve the chili with your favorite toppings and enjoy!
- Calories: 200
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 270mg
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 15g
What flavors make this slow cooker turkey and chorizo chili unique?
This Slow Cooker Turkey and Chorizo Chili is a unique and decadent dish that packs a flavorful punch. With a combination of robust spices, sweet potatoes, and savory turkey and chorizo, this chili will tantalize your taste buds.
The savory flavors of chorizo, garlic, and onion are balanced by the sweetness of the sweet potatoes. The spice blend of cumin, oregano, chili powder, and smoked paprika give the chili its signature smoky flavor. The addition of fire roasted diced tomatoes adds a bold, fresh taste.
This chili is a great way to enjoy hearty ingredients while keeping it light and full of flavor. The slow cooker allows the flavors to meld together and create a unique and delicious dish. Whether you’re serving it for a family meal or a gathering of friends, this Slow Cooker Turkey and Chorizo Chili is sure to be a hit.
What ingredients are necessary to make this slow cooker turkey and chorizo chili?
This slow cooker turkey and chorizo chili is packed with delicious flavorful ingredients! To make this chili, you’ll need a can of black beans, a can of pinto beans, a can of diced tomatoes, a red bell pepper, a jalapeño pepper, a small onion, ground turkey, chorizo sausage, garlic, chili powder, cumin, coriander, oregano, and salt.
What are the benefits of making chili in a slow cooker?
The Benefits of Making Chili in a Slow Cooker:
- Convenience: Slow cookers are so convenient because you can just throw all your ingredients in, set the timer and let it do the work for you. Plus, you don’t have to worry about stirring or watching over your chili.
- Perfect Flavor: Slow cookers allow for flavors to develop and blend together, creating a delicious and perfectly flavored chili.
- Versatility: With a slow cooker, you can make a variety of chili recipes, from vegan to turkey and chorizo. It’s also really easy to customize the recipe to your own preferences.
- Cost-Effective: Slow cookers are relatively inexpensive, and they use less energy than conventional ovens, so they’re a great way to save money on your electric bills.
- Prep Ahead: With a slow cooker, you can prep the ingredients ahead of time and then just throw them in the slow cooker when you’re ready to start cooking. This is especially helpful when you’re in a rush or don’t have much time to spend in the kitchen.
What are some tips for making the perfect slow cooker turkey and chorizo chili?
If you’re looking for a delicious chili recipe that won’t take too much time to prepare, then slow cooker turkey and chorizo chili is the way to go! Here are some tips to make sure your chili turns out perfect every time:
- Start by browning the turkey and chorizo in a pan before adding it to the slow cooker. This will help to bring out the flavor of the meat and give it a nice, smoky flavor.
- Use a mix of spices to give your chili a unique flavor. Try adding cumin, chili powder, paprika, cayenne pepper, oregano, and garlic powder.
- Don’t forget to add plenty of garlic, onion, bell pepper, and jalapeño for added flavor and texture.
- Cook your chili on low heat for 8-10 hours. This will ensure that the flavors have time to meld together and give your chili a rich and robust flavor.
- Add some fresh herbs at the end, such as cilantro or parsley, to give your chili an extra burst of flavor.
- Serve your chili with a dollop of sour cream, a sprinkle of cheese, and some freshly chopped scallions.
What types of toppings pair well with this slow cooker turkey and chorizo chili?
When it comes to slow cooker turkey and chorizo chili, the toppings are what make it extra special! There are all kinds of delicious options to choose from, so it’s easy to customize your chili to your own preferences. Some classic toppings that pair particularly well with this chili are shredded cheese, diced onions, sour cream, diced avocados, and cilantro. Additionally, if you’re looking for something more unique, you can add jalapenos, diced tomatoes, black olives, and hot sauce. Whatever toppings you choose, they’ll definitely add a delicious flavor and texture to your chili.
Does this slow cooker turkey and chorizo chili require a lot of prep work?
No way! This slow cooker turkey and chorizo chili requires minimal prep work – all you have to do is chop some onion and bell pepper, brown the turkey and chorizo, and you’re ready to go!
The beauty of this slow cooker turkey and chorizo chili is that it’s so easy to make. The first step is to brown the turkey and chorizo in a pan with some olive oil. This only takes about five minutes and creates a depth of flavor. Then, you simply add all the ingredients to the slow cooker and let it do its thing! The chili cooks in the slow cooker for six to eight hours, allowing the flavors to meld and create a delicious, hearty chili.
This slow cooker turkey and chorizo chili is perfect for busy weeknights – you can get everything ready in the morning and come home to a delicious dinner! Plus, you don’t have to worry about spending hours in the kitchen prepping and cleaning up. It’s a win-win!
So, when you’re looking for a tasty and easy meal, try this slow cooker turkey and chorizo chili.
How long does it take to cook this slow cooker turkey and chorizo chili?
It takes around 6-8 hours to cook this delicious slow cooker turkey and chorizo chili! This hearty meal is perfect for those chilly winter days when you want something warm and comforting.
The first step is to brown the turkey and chorizo in a skillet with some oil. Once that’s done, transfer the mixture to the slow cooker, along with the vegetables, canned tomatoes, and spices. Then, just set the slow cooker on low and let it work its magic!
For the best results, you should check the chili every few hours and give it a stir. You’ll know the chili is done when the turkey is cooked through and the vegetables are tender.
If you’re looking for an easy and delicious meal, this slow cooker turkey and chorizo chili is a great choice. Just set it up in the morning and by the evening, you’ll have a delicious dinner ready.